Related references
Note: Only part of the references are listed.Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers
Karina Gonzalez-Estanol et al.
FOOD QUALITY AND PREFERENCE (2022)
Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity
Karina Gonzalez-Estanol et al.
FOOD & FUNCTION (2022)
Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian)
Xiaoxuan Jin et al.
FOOD & FUNCTION (2022)
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test
Ai Ting Goh et al.
EUROPEAN JOURNAL OF NUTRITION (2021)
In Vivo Aroma Release and Dynamic Sensory Perception of Composite Foods
Arianne van Eck et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
The influence of companion foods on sensory attribute perception and liking of regular and sodium-reduced foods
Ha Nguyen et al.
JOURNAL OF FOOD SCIENCE (2020)
Differences in oral processing behavior of consumers varying in age, gender and ethnicity lead to changes in bolus properties but only to small differences in dynamic texture perception of sausages
Monica G. Aguayo-Mendoza et al.
FOOD & FUNCTION (2020)
Oral processing behavior and dynamic sensory perception of composite foods: Toppings assist saliva in bolus formation
Arianne van Eck et al.
FOOD QUALITY AND PREFERENCE (2019)
Prospective associations between parental feeding practices and children's oral processing behaviours
Anna Fogel et al.
MATERNAL AND CHILD NUTRITION (2019)
Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties
Monica G. Aguayo-Mendoza et al.
FOOD QUALITY AND PREFERENCE (2019)
Developing a strawberry lexicon to describe cultivars at two maturation stages
Penelope Oliver et al.
JOURNAL OF SENSORY STUDIES (2018)
Relationship between sensory analysis for texture and instrument measurements in model strawberry jam
Tomoka Kurotobi et al.
JOURNAL OF TEXTURE STUDIES (2018)
Does basal metabolic rate drive eating rate?
Christiani Jeyakumar Henry et al.
PHYSIOLOGY & BEHAVIOR (2018)
Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults
Keri McCrickerd et al.
JOURNAL OF NUTRITION (2017)
Comparison of oro-sensory exposure duration and intensity manipulations on satiation
M. P. Lasschuijt et al.
PHYSIOLOGY & BEHAVIOR (2017)
Composite foods: from structure to sensory perception
Elke Scholten
FOOD & FUNCTION (2017)
Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals
Keri McCrickerd et al.
NUTRIENTS (2017)
The Effects of Both Chewing Rate and Chewing Duration on Temporal Flavor Perception
Curtis R. Luckett et al.
CHEMOSENSORY PERCEPTION (2017)
Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties
Marine Devezeaux de Lavergne et al.
FOOD HYDROCOLLOIDS (2016)
Crispness level of potato chips affects temporal dynamics of flavor perception and mastication patterns in adults of different age groups
Curtis R. Luckett et al.
FOOD QUALITY AND PREFERENCE (2016)
Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products
John C. Castura et al.
FOOD QUALITY AND PREFERENCE (2016)
Comparison of jaw tracking by single video camera with 3D electromagnetic system
Arran Wilson et al.
JOURNAL OF FOOD ENGINEERING (2016)
Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?
Danielle Ferriday et al.
NUTRIENTS (2016)
Using electromyography as a research tool in food science
Christopher J. Vinyard et al.
CURRENT OPINION IN FOOD SCIENCE (2016)
Eating behaviour explains differences between individuals in dynamic texture perception of sausages
Marine Devezeaux de Lavergne et al.
FOOD QUALITY AND PREFERENCE (2015)
A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger
Eric Robinson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status
Qian Yang et al.
FOOD QUALITY AND PREFERENCE (2014)
Oral processing and bolus properties drive the dynamics of salty and texture perceptions of bread
M. Panouille et al.
FOOD RESEARCH INTERNATIONAL (2014)
EFFECT OF CARRIERS ON DESCRIPTIVE SENSORY CHARACTERISTICS: A CASE STUDY WITH SOY SAUCE
Panat Cherdchu et al.
JOURNAL OF SENSORY STUDIES (2014)
Self-reported faster eating associated with higher ALT activity in middle-aged, apparently healthy Japanese women
Kazuki Mochizuki et al.
NUTRITION (2014)
Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day
Dieuwerke P. Bolhuis et al.
PLOS ONE (2014)
Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals
Amanda J. Petty et al.
APPETITE (2013)
Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation
C. G. Forde et al.
APPETITE (2013)
Influence of meal texture on eating rate and food intake. Results from three ad-libitum trials
C.G. Forde et al.
APPETITE (2013)
Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose
Yong Zhu et al.
BRITISH JOURNAL OF NUTRITION (2013)
Genetic and environmental influences on eating behaviors in 2.5-and 9-year-old children: a longitudinal twin study
Lise Dubois et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2013)
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults
Louise Brunkwall et al.
FOOD & NUTRITION RESEARCH (2013)
Postmastication digestion factors influence glycemic variability in humans
Viren Ranawana et al.
NUTRITION RESEARCH (2011)
Two decades of supertasting: Where do we stand?
John E. Hayes et al.
PHYSIOLOGY & BEHAVIOR (2011)
Thermal taster status associates with oral sensations elicited by wine
G. J. Pickering et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2010)
Effect of bite size and oral processing time of a semisolid food on satiation
Nicolien Zijlstra et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time-intensity
N. Pineau et al.
FOOD QUALITY AND PREFERENCE (2009)
Measures of individual differences in taste and creaminess perception
Juyun Lim et al.
CHEMICAL SENSES (2008)
Aroma release and chewing activity during eating different model cheeses
A. Tarrega et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Time-intensity profile and internal preference mapping of strawberry jam
Leonardo Rangel Alves et al.
JOURNAL OF SENSORY STUDIES (2008)
Thermal taste, PROP responsiveness, and perception of oral sensations
Martha R. Bajec et al.
PHYSIOLOGY & BEHAVIOR (2008)
Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread
Sonia Vega-Lopez et al.
DIABETES CARE (2007)
An examination of sex and masculinity/femininity as related to the taste sensitivity of Japanese students
Kumi Hirokawa et al.
SEX ROLES (2006)
Clinical evaluation of mastication: validation of video versus electromyography
M Hennequin et al.
CLINICAL NUTRITION (2005)
Genetic and environmental factors in breakfast eating patterns
A Keski-Rahkonen et al.
BEHAVIOR GENETICS (2004)
Taste perception with age: Generic or specific losses in supra-threshold intensities of five taste qualities?
J Mojet et al.
CHEMICAL SENSES (2003)
Buccal and lingual activity during mastication and swallowing in typical adults
MJ Casas et al.
JOURNAL OF ORAL REHABILITATION (2003)
A postero-anterior videofluorographic study of the intra-oral management of food in man
L Mioche et al.
ARCHIVES OF ORAL BIOLOGY (2002)
Behavioral science research in diabetes - Lifestyle changes related to obesity, eating behavior, and physical activity
RR Wing et al.
DIABETES CARE (2001)