Perfluorooctanoic acid uptake in the mustard species Brassica juncea

Perfluorooctanoic acid (PFOA), a surfactant, is a member of the perfluoroalkyl acids (PFAAs) family and is a contaminant of emerging concern for human and environmental health. Perfluorooctanoic acid is a persistent organic pollutant, but currently little is known about (a) the potential ecological and toxicological effects of PFOA and (b) how PFOA moves in the environment. This study uses a radiotracer (C-14-PFOA) to study the uptake and translocation of PFOA in hydroponically grown brown mustard [Brassica juncea (L.) Czern.], a representative crop species. Plants were exposed in quadruplicate over the course of 7 d (with plants sampled on Days 4 and 7) to PFOA concentrations of 0, 1, 5, 10, and 15 mg L-1. Uptake was quantified via liquid scintillation counting of samples from the nutrient solution, roots, stems, and leaves. Transfer factors (roots to shoots) ranged from 0.15 to 4.73 kg kg(-1). Bioconcentration factors (solution to plant) ranged from 0.36 to 62.29 L kg(-1). Factors were influenced by plant compartment, day sampled, and treatment level.

Automated summary

This study investigated the uptake and translocation of perfluorooctanoic acid (PFOA) in hydroponically grown brown mustard. The results showed that the uptake of PFOA in brown mustard was influenced by treatment level and plant compartment.