4.0 Article

ANTIOXIDANT POTENTIAL, MINERAL COMPOSITION AND INHIBITORY EFFECTS OF CONIFER NEEDLE EXTRACT ON HYALURONIDASE-PROSPECTS OF APPLICATION IN FUNCTIONAL FOOD

Journal

JOURNAL OF ELEMENTOLOGY
Volume 27, Issue 4, Pages 831-845

Publisher

POLISH SOCIETY MAGNESIUM RESEARCH
DOI: 10.5601/jelem.2022.27.3.2314

Keywords

conifers; minerals; antioxidant activity; hyaluronidase inhibition

Funding

  1. Department of Gastronomy Sciences and Functional Foods of Poznan University of Life Sciences [506.751.03.00]

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This study aimed to characterize the mineral composition of selected conifer needles and evaluate their potential as a source of bioactive compounds. The results showed that Norway spruce and European larch needles had the highest content of phenolic compounds, and European larch needle extracts exhibited the highest antioxidant activity.
Conifers have long been used as a source of compounds with therapeutic and health-promoting potential, as well as raw materials containing characteristic aromatic and flavour substances. The aim of this study was to characterise the mineral composition of the needles of selected conifers, i.e. Picea abies L., Larix decidua Mill., Pinus sylvestris L., Pseudotsuga menziesii and Juniperus communis L., Abies alba Mill., and to evaluate them as a source of bioactive com- pounds with antioxidant and inhibitory activity against hyaluronidase evaluated by an in vitro method. The highest total mineral content was found in Abies alba Mill., Pseudotsuga menziesii, while extracts obtained from Picea abies L. and Larix decidua Mill. were characterised by the highest content of phenolic compounds. Extracts from the needles of Larix decidua Mill. showed the highest antioxidant activity in DPPH and FRAP radical assays. The presence of tannins, terpenoids, saponins and coumarins was demonstrated in all the extracts tested by qualitative screening tests. Conifer needles, i.e. needles of Picea abies L., Larix decidua Mill, Abies alba, Pinus sylvestris L., Pseudotsuga menziesii and Juniperus communis L., can be a valuable and ecological source of polyphenols and minerals.

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