Symposium review: Fueling appetite: Nutrient metabolism and the control of feed intake

Conceptual models developed over the past century describe 2 key constraints to feed intake (FI) of healthy animals: gut capacity and metabolic demand. Evidence that greater energy demands (e.g., greater milk produc-tion) drive a corresponding increase in caloric intake led to the dominant concept that animals eat to energy re-quirements. Although this model provides reasonable initial estimates of FI, it lacks a proposed physiological basis for the control system, does not consider nutrient constraints beyond energy, and fails to explain differ-ential energy intake responses to different fuels. To ad-dress these gaps, research has focused on mechanisms for sensing nutrient availability and providing feedback to hypothalamic centers that integrate signals to con-trol feeding behavior. The elimination of FI response to certain nutrients by vagotomy suggests that peripheral tissues play a role in nutrient sensing. These findings and the central role of the liver in metabolic flux led to the development of the hepatic oxidation theory (HOT). According to the HOT, liver energy charge is the regu-lated variable that induces dietary intake changes and consequently affects whole-body energy balance. Evi-dence in support of HOT includes associations between hepatic energy charge and meal patterns, increased FI in response to phosphate trapping, and reduced FI in response to phosphate loading. In accordance with the HOT, infusion studies in dairy cattle have consistently demonstrated that providing fuels that either oxidize or stimulate oxidation in the liver decreases FI and energy intake to a greater extent than fuels that bypass the liver. Importantly, this holds true for glucose, which is readily oxidized by nerve cells, but is rarely taken up by the bovine liver. Although the brain integrates multiple signals including those related to gastric distention and illness, the HOT provides a physiological framework for understanding the dominant role the liver likely plays in sensing short-term energy status. Understanding this model provides insights into how to use or bypass the regulatory system to manage FI of animals.

Automated summary

Conceptual models describe the constraints to feed intake of animals, including gut capacity and metabolic demand. Research has focused on mechanisms for sensing nutrient availability and providing feedback to hypothalamic centers. The hepatic oxidation theory suggests that liver energy charge is the regulated variable that affects dietary intake changes and whole-body energy balance.