4.3 Article

Alcohol intake and dyslipidemia in male patients with hypertension and diabetes enrolled in a China multicenter registry

Journal

JOURNAL OF CLINICAL HYPERTENSION
Volume 25, Issue 2, Pages 183-190

Publisher

WILEY
DOI: 10.1111/jch.14638

Keywords

alcohol intake; diabetes; dyslipidemia; hypertension; lipid profile; province

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This study investigated the association between alcohol intake and dyslipidemia in male patients with hypertension and diabetes mellitus in China. The results showed that higher alcohol intake was associated with an increased risk of dyslipidemia. Additionally, there was a correlation between alcohol drinking habits and the prevalence of dyslipidemia across different provinces in China.
Alcohol consumption is a proven risk factor of dyslipidemia. In the present analysis, we investigated the association of alcohol intake with dyslipidemia, an emerging epidemic in China, in male patients with hypertension and diabetes mellitus. Our study participants were from a nationwide registry (n = 1181). A questionnaire was administered to collect information on alcohol intake. Dyslipidemia was defined as an elevated concentration of serum triglycerides (>= 2.3 mmol/L), total (>= 6.2 mmol/L) or low-density lipoprotein (LDL) cholesterol (>= 4.1 mmol/L), or a reduced high-density lipoprotein (HDL) cholesterol (< 1.0 mmol/L). Serum concentrations of triglycerides (1.60 mmol/L) and total (4.93 mmol/L) and LDL cholesterol (2.95 mmol/L) were highest with current usual drinking, with a significant P value for trend from never (n = 679) to ever (n = 107) and to rare (n = 187) and usual drinkers (n = 208, P <= .002). Serum HDL cholesterol (1.13 mmol/L) was lowest in ever drinkers, with a nonsignificant P value for trend (P = .22). The prevalence was highest in usual drinkers for hypertriglyceridemia (27.4%) and total (12.5%) and LDL hypercholesterolemia (8.7%), and in ever drinkers for low HDL cholesterol (34.6%). The P value for trend was significant for hypertriglyceridemia and total hypercholesterolemia (P <= .01), but not for LDL hypercholesterolemia or low HDL cholesterol (P >= .26). The between-province ecological analysis showed that the proportion of usual drinking was significantly associated with the prevalence of any dyslipidemia across 10 China provinces (r = .42, P < .0001). In conclusion, alcohol drinkers showed a worse lipid profile in patients with hypertension and diabetes mellitus. Usual drinking ecologically explained the between-province variation in the prevalence of dyslipidemia.

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