Bio-based lacquers from industrially processed tomato pomace for sustainable metal food packaging

Bio-based lacquers prepared from an underutilized tomato processing residue such as pomace have been investigated as sustainable alternatives to bisphenol A (BPA)-based coatings for metal food packaging. The fabrication methodology consisted of a two-step process: spray-coating of a paste of the lipid fraction of tomato pomace with a mixture ethanol:H2O (3:1, v:v) on common metal substrates, used for food canning, such as aluminum (Al), chromium-coated tin-free steel (TFS), and electrochemically tin-plated steel (ETP), followed by the self melt-polycondensation of such lipid fraction. The polymerization reaction was conducted at 200 degrees C for different times (10, 20, 30, 40, 50, and 60 min) and was monitored by specular infrared spectroscopy, resulting in maximum degrees of esterification of-92% for Al and-85% for TFS and ETP substrates. The anticorrosion performance of the coatings was studied by electrochemical impedance spectroscopy at different immersion times (time intervals of 2-5 h during an overall stability test up to 170 h) in an aqueous solution of 1 wt% NaCl. The degree of polymerization and the physical properties of the coatings showed a strong dependence on the metal substrate used. In general, the best results were found for tomato pomace-based lacquers applied on aluminum, achieving higher mechanical strength (critical load of 1739 +/- 198 mN for Al, 1078 +/- 31 mN for ETP, and 852 +/- 206 mN for TFS), hydrophobicity (water contact angle-95 degrees for Al,-91 degrees for ETP, and-88 degrees for TFS), and improved anticorrosion performance (coating resistance of 0.7 M omega cm2 after 170 h of immersion for Al, 0.7 M omega cm2 after 70 h of immersion for TFS, and negligible coating resistance for ETP). In view of the technical innovation proposed in the present paper, the estimation of the environmental sustainability of the process has been considered relevant to fit the circular economy target. For this purpose, a life cycle analysis (LCA) was applied to the overall process, revealing multiple advantages for both the environment and human health.

Automated summary

Bio-based lacquers prepared from tomato processing residue were investigated as sustainable alternatives to BPA-based coatings for metal food packaging. The fabrication process involved spray-coating a paste of tomato pomace with ethanol:H2O mixture on metal substrates, followed by self melt-polycondensation. The coatings showed strong dependence on the metal substrate used, with the best results found for aluminum.