Journal
JOURNAL OF CLEANER PRODUCTION
Volume 379, Issue -, Pages -Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.jclepro.2022.134491
Keywords
Life cycle assessment (LCA); LCA methodology; Nutritional properties; Environmental impacts; Health benefits; Future food
Categories
Funding
- Spanish Ministry of Science and Innovation through the KAIROS-BIOCIR project (AEO/FEDER, UE) [PID2019-104925RB]
- Ministry of Economy and Competitiveness of Spanish Government [RE2020-094029]
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Superfoods are highly nutritious and environmentally friendly food choices in the global arena, but there is still a need for further research on their environmental impacts. Recommendations for future studies include expanding the scope of data, improving data quality and standardization, and using a wider range of indicators for analysis. This scientific field is still underexplored, and more research using Life Cycle Assessment (LCA) is encouraged to fill the current scientific gap.
In a global arena in which the identification of healthier and cleaner nutrient sources is practically mandatory, superfoods, known as foods of high nutritional and biological value with satisfactory bioavailability and bioactivity within the body due to extraordinary concentrations of nutrients and bioactive ingredients, can play a key role. These products are highly connected with sustainability, which is composed of an economic, envi-ronmental, and social balance, mainly translated in meeting nutritional needs. Focusing on the two latter aspects, this article is intended to provide a breakthrough in the knowledge by assessing the nutritional characteristics and environmental performance of superfoods. Firstly, a selection is made by revising the nutritional profile of different products. Secondly, a review of life cycle assessment (LCA) studies aims to establish guidelines for future analyses, based on the current state-of-art and possible recommendations, as well as to provide infor-mation on the impacts of these novel products. 40 superfoods are identified, of which only 15 have environ-mental analysis. The LCA revision enable to recognize methodological vulnerabilities based on the lack of definition of the function, allocations, uncertainty and quality assessments, as well as a weak justification on the selection of data sources and impact categories. Other recommendations include the possibility of using nutrient -based functional unit, extending system boundaries up to retailer, applying high quality primary data and standardized databases, and analyzing a wider range of indicators. Finally, this scientific field is still little explored, so the suitability of superfoods from an environmental perspective cannot be concluded, thus encouraging the use of LCA to fill this scientific gap.
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