4.7 Article

Orchard grass safeguards sustainable development of fruit industry in China

Journal

JOURNAL OF CLEANER PRODUCTION
Volume 382, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.jclepro.2022.135291

Keywords

Orchard grass; Fruit yield and quality; Soil properties; Meta-analysis; Economic benefits

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This study quantified the yield, quality, environmental, and economic effects of orchard grass and found that it has positive impacts on fruit yield and quality. Enhancements of soil properties in orchards are the underlying drivers of these positive changes. Long-term planting of orchard grass also positively impacts soil properties and ensures fruit production. Cost-benefit analysis shows that planting grass in orchards has higher economic benefits compared to clear tillage control. Orchard grass is a sustainable safeguard for the development of the fruit industry in the long run.
Orchard grass has received extensive attention in recent years due to its environmental-friendly features, yet the comprehensive effects of yield, quality, environment and economics in grass-planted orchard in the long term don't still remain fully understood. The study quantified the yield, quality, environmental and economic effects of orchard grass, aiming to provide a reference for the application of grass for fruit production in China. Meta-analysis results firstly illustrate that the application of orchard grass has positive effects on fruit yield increase and quality improvement. The underlying drivers of these positive changes in fruit yield and quality are en-hancements of soil properties in orchard. Secondly, long-term planting of orchard grass positively impacts soil properties linked to healthy soil and warrants fruit production. Finally, cost-benefit analysis reveal that the economic benefits of planting grass in orchards are 1.36%-2.08% higher than that of clear tillage control. Therefore, orchard grass is a sustainable safeguard to promote the development of fruit industry in the long run. Many corresponding measures should be taken to rapidly promote green manure areas and limit further increase of chemical fertilizer to maintain the sustainability of orchards.

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