4.6 Article

Using multiple heart-cutting valves and stop-flow operation to enable variable second dimension gradient times in online comprehensive two-dimensional liquid chromatography

Related references

Note: Only part of the references are listed.
Review Biochemistry & Molecular Biology

Proanthocyanidins and Where to Find Them: A Meta-Analytic Approach to Investigate Their Chemistry, Biosynthesis, Distribution, and Effect on Human Health

Giuseppe Mannino et al.

Summary: Proanthocyanidins (PACs) are a class of polyphenolic compounds that have attracted considerable interest in the field of nutraceuticals for their potential health benefits. This review summarizes the main chemical characteristics, biosynthetic pathways, and analytical methods of PACs, as well as their potential impact on human health. Meta-analytic approaches have identified the main plant sources of PACs and their effects on both local and systemic health, focusing on hypoglycemic, lipid-lowering, and anti-inflammatory actions.

ANTIOXIDANTS (2021)

Review Food Science & Technology

Astringency, bitterness and color changes in dry red wines before and during oak barrel aging: An updated phenolic perspective review

Si-Yu Li et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Review Chemistry, Analytical

Comprehensive multidimensional liquid chromatography for advancing environmental and natural products research

Pedro F. Brandao et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)

Review Chemistry, Analytical

Multidimensional liquid chromatography-mass spectrometry for metabolomic and lipidomic analyses

Wangjie Lv et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)

Article Chemistry, Multidisciplinary

A variable temperature H-1 NMR and DFT study of procyanidin B2 conformational interchange

S. J. O'Kennedy et al.

STRUCTURAL CHEMISTRY (2018)

Article Chemistry, Analytical

Two-Dimensional Liquid Chromatography: A State of the Art Tutorial

Dwight R. Stoll et al.

ANALYTICAL CHEMISTRY (2017)

Article Biochemical Research Methods

Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography

Lidia Montero et al.

JOURNAL OF CHROMATOGRAPHY A (2013)

Review Chemistry, Analytical

Multi-dimensional liquid chromatography in proteomics-A review

Xiang Zhang et al.

ANALYTICA CHIMICA ACTA (2010)

Article Biochemical Research Methods

Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines

Paola Dugo et al.

JOURNAL OF CHROMATOGRAPHY A (2009)

Article Biochemical Research Methods

Off-line comprehensive 2-dimensional hydrophilic interaction x reversed phase liquid chromatography analysis of procyanidins

Kathithileni M. Kalili et al.

JOURNAL OF CHROMATOGRAPHY A (2009)

Article Agriculture, Multidisciplinary

Proanthocyanidins: Target compounds as antibacterial agents

Robert Mayer et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Chemistry, Analytical

Orthogonality of separation in two-dimensional liquid chromatography

M Gilar et al.

ANALYTICAL CHEMISTRY (2005)

Article Biochemistry & Molecular Biology

Occurrence and biological significance of proanthocyanidins in the American diet

RL Prior et al.

PHYTOCHEMISTRY (2005)

Article Biochemical Research Methods

Theory of peak capacity in gradient elution

UD Neue

JOURNAL OF CHROMATOGRAPHY A (2005)

Article Nutrition & Dietetics

Procyanidin content and variation in some commonly consumed foods

JF Hammerstone et al.

JOURNAL OF NUTRITION (2000)