4.6 Article

Discrimination of three varieties of Codonopsis Radix based on fingerprint profiles of oligosaccharides by high performance liquid chromatography- evaporative light scattering detector combined with multivariate analysis

Journal

JOURNAL OF CHROMATOGRAPHY A
Volume 1685, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.chroma.2022.463642

Keywords

Oligosaccharides; Codonopsis Radix; Discrimination; HPLC-ELSD

Funding

  1. Major Projects in Gansu Province [21ZD4FA013]
  2. National Key Research and Develop-ment Program of China [2018YFC1706300, 2018YFC17063003]
  3. People's Livelihood Special Project from Technical Innovation Guide Plan of Gansu Province [20CX4FK014]
  4. Talent Innovation and Entrepreneurship Project of Lanzhou [2017-RC115, 2020-RC-41]

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This study characterized the oligosaccharide fingerprints of different varieties of Codonopsis Radix (CR) and found that they contained inulin- and levan-type fructooligosaccharides (FOS) with variations in relative levels among the varieties. Through combined analysis, it was possible to accurately classify and identify the different CR varieties.
Codonopsis Radix (CR) is a plant that is important in the practice of traditional Chinese medicine (TCM). The Chinese Pharmacopoeia 2020 records dried roots prepared from three varieties of Campanulaceae plants under the designation CR (Dang-shen in Chinese), including Codonopsis pilosula (Franch.) Nannf ( C. pilosula), Codonopsis pilosula Nannf.var.modesta (Nannf.) L81. T. Shen ( C. pilosula var. modesta ) and Codonopsis tangshen Oliv ( C. tangshen). As major constituents of CR, oligosaccharides might contribute to its clinical efficacy except for other known active compounds, yet the differences in the oligosaccharide profiles of these three varieties of CR remain incompletely understood. In the present study, 135 sam-ples from these different CR varieties were harvested, and oligosaccharide fingerprints for these samples were characterized via HPLC-ELSD, with 19 common peaks being matched. Oligosaccharides were further identified through the combination of electrospray ionization MS/MS (ESI-MS/MS) with nuclear magnetic resonance (NMR). Principal component analysis and linear discriminant analysis (LDA) approaches were then used to compare the oligosaccharide profiles of these three CR varieties. These analyses ultimately revealed that CR was compared with principal component analysis (PCA) and linear discriminant (LDA) methods. The analyses ultimately revealed that these CR samples contained high levels of inulin-and levan-type fructooligosaccharides (FOS), with variations in the relative levels of these FOS compounds among the three analyzed CR varieties. Through the combined analysis of oligosaccharide fingerprints and LDA results, it was possible to differentiate among these CR varieties, with an accurate classification rate of 96.3% and a cross-validation rate of 95.6%. Together, these results highlight a valuable approach to the classification and identification of different CR varieties. (c) 2022 Elsevier B.V. All rights reserved.

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