Related references
Note: Only part of the references are listed.Simultaneous quantitation of acrylamide, 5-hydroxymethylfurfural, and 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine using UPLC-MS/MS
Guoyu Sun et al.
FOOD CHEMISTRY (2022)
Development of a sensitive method for determining traces of prohibited acrylamide in cosmetic products based on dispersive liquid-liquid microextraction followed by liquid chromatography-ultraviolet detection
Lorenza Schettino et al.
MICROCHEMICAL JOURNAL (2020)
Single-drop microextraction combined with gas chromatography-electron capture detection for the determination of acrylamide in food samples
Mohammad Saraji et al.
FOOD CHEMISTRY (2019)
Investigation and determination of acrylamide in the main group of cereal products using advanced microextraction method coupled with gas chromatography-mass spectrometry
Amene Nematollahi et al.
JOURNAL OF CEREAL SCIENCE (2019)
Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples
Ahmad Reza Bagheri et al.
TALANTA (2019)
Determination of acrylamide in brewed coffee by dispersive liquid-liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)
Marilia Bellanda Galuch et al.
FOOD CHEMISTRY (2019)
Use of 2-Naphthalenethiol for Derivatization and Determination of Acrylamide in Potato Crisps by High-Performance Liquid Chromatographic with Fluorescence Detection
E. Martinez et al.
FOOD ANALYTICAL METHODS (2018)
Acrylamide in bread samples: Determining using ultrasonic-assisted extraction and microextraction method followed by gas chromatography-mass spectrometry
Elham Norouzi et al.
JOURNAL OF CEREAL SCIENCE (2018)
2-Naphthalenthiol derivatization followed by dispersive liquid-liquid microextraction as an efficient and sensitive method for determination of acrylamide in bread and biscuit samples using high-performance liquid chromatography
Mohammad Faraji et al.
JOURNAL OF CHROMATOGRAPHY A (2018)
Ultrasonic-assisted extraction and dispersive liquid-liquid microextraction combined with gas chromatography-mass spectrometry as an efficient and sensitive method for determining of acrylamide in potato chips samples
Maryam Zokaei et al.
FOOD CHEMISTRY (2017)
Rapid and sensitive analysis of polychlorinated biphenyls and acrylamide in food samples using ionic liquid-based in situ dispersive liquid-liquid microextraction coupled to headspace gas chromatography
Cheng Zhang et al.
JOURNAL OF CHROMATOGRAPHY A (2017)
Determination of acrylamide in brewed coffee and coffee powder using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography mass spectrometry
Cecilia Cagliero et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
Determination of acrylamide in Sudanese food by high performance liquid chromatography coupled with LTQ Orbitrap mass spectrometry
Mei Musa Ali Omar et al.
FOOD CHEMISTRY (2015)
A new derivatization approach with D-cysteine for the sensitive and simple analysis of acrylamide in foods by liquid chromatography-tandem mass spectrometry
Hyun-Hee Lim et al.
JOURNAL OF CHROMATOGRAPHY A (2014)
HPLC-UV quantitative analysis of acrylamide in baked and deep-fried Chinese foods
Haiyan Wang et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2013)
Ultrasonic-assisted precolumn derivatization-HPLC determination of acrylamide formed in Radix Asparagi during heating process
Zhihong Shi et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2009)
An improved method validation for rapid determination of acrylamide in foods by ultra-performance liquid chromatography combined with tandem mass spectrometry
Yu Zhang et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Direct determination of acrylamide in food by gas chromatography-high-resolution time-of-flight mass spectrometry
Lenka Dunovska et al.
ANALYTICA CHIMICA ACTA (2006)
Determination of acrylamide in potato chips by a reversed-phase LC-MS method based on a stable isotope dilution assay
JA Rufián-Henares et al.
FOOD CHEMISTRY (2006)
Analysis of acrylamide in food samples by capillary zone electrophoresis
E. Bermudo et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Amended final report on the safety assessment of polyacrylamide and acrylamide residues in cosmetics
FA Andersen
INTERNATIONAL JOURNAL OF TOXICOLOGY (2005)
Trace level determination of acrylamide in cereal-based foods by gas chromatography-mass spectrometry
A Pittet et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Genotoxicity of acrylamide and glycidamide
A Besaratinia et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2004)
Analysis of acrylamide in food by isotope-dilution liquid chromatography coupled with electrospray ionization tandem mass spectrometry
S Riediker et al.
JOURNAL OF CHROMATOGRAPHY A (2003)