Related references
Note: Only part of the references are listed.Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent
Pascual Garcia-Perez et al.
MARINE DRUGS (2022)
The Impact of Natural Deep Eutectic Solvents and Extraction Method on the Co-Extraction of Trace Metals from Fucus vesiculosus
Alexander N. Shikov et al.
MARINE DRUGS (2022)
The Biochemical Composition and Antioxidant Properties of Fucus vesiculosus from the Arctic Region
Ekaterina D. Obluchinskaya et al.
MARINE DRUGS (2022)
Heavy metals and metalloids in edible seaweeds of Saint Martin's Island, Bay of Bengal, and their potential health risks
Mohammad Abdul Momin Siddique et al.
MARINE POLLUTION BULLETIN (2022)
In Vitro Anti-Inflammatory Activities of Fucoidans from Five Species of Brown Seaweeds
Ekaterina D. Obluchinskaya et al.
MARINE DRUGS (2022)
Chemical contaminant levels in edible seaweeds of the Salish Sea and implications for their consumption
Jennifer L. Hahn et al.
PLOS ONE (2022)
Toxicological effects of marine seaweeds: a cautious insight for human consumption
Maushmi S. Kumar et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)
Metal concentrations in three species of Fucus L. on the Murmansk coast of the Barents Sea
Ekaterina Obluchinskaya et al.
POLAR SCIENCE (2021)
Seasonal Evaluation of Phlorotannin-Enriched Extracts from Brown Macroalgae Fucus spiralis
Belen Almeida et al.
MOLECULES (2021)
Efficacy of Natural Deep Eutectic Solvents for Extraction of Hydrophilic and Lipophilic Compounds from Fucus vesiculosus
Ekaterina D. Obluchinskaya et al.
MOLECULES (2021)
Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica
E. Uribe et al.
DRYING TECHNOLOGY (2020)
Diverse Applications of Marine Macroalgae
Adriana Leandro et al.
MARINE DRUGS (2020)
In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical fingerprints of five Moroccan seaweeds
Fatiha Grina et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2020)
Mechanisms of Bioactivities of Fucoidan from the Brown Seaweed Fucus vesiculosus L. of the Barents Sea
Olga N. Pozharitskaya et al.
MARINE DRUGS (2020)
Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis
Joao Francisco et al.
FOODS (2020)
Highlighting the Biological Potential of the Brown Seaweed Fucus spiralis for Skin Applications
Rafaela Freitas et al.
ANTIOXIDANTS (2020)
Effects of air drying and freezing and long-term storage on phytochemical composition of brown seaweeds
Ekaterina Obluchinskaya et al.
JOURNAL OF APPLIED PHYCOLOGY (2020)
In vitro multifunctionality of phlorotannin extracts from edible Fucus species on targets underpinning neurodegeneration
Mariana Barbosa et al.
FOOD CHEMISTRY (2020)
A Comprehensive and Comparative Analysis of the Fucoidan Compositional Data Across the Phaeophyceae
Nora M. A. Ponce et al.
FRONTIERS IN PLANT SCIENCE (2020)
Distribution of natural ingredients suggests a complex network of metabolic transport between source and sink tissues in the brown alga Fucus vesiculosus
Claudia Birkemeyer et al.
PLANTA (2019)
Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications
Michael Y. Roleda et al.
FOOD CONTROL (2019)
Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective
Goncalo Silva Marinho et al.
JOURNAL OF APPLIED PHYCOLOGY (2019)
Use of macroalgae to biomonitor pollutants in coastal waters: Optimization of the methodology
R. Garcia-Seoane et al.
ECOLOGICAL INDICATORS (2018)
Investigation of antioxidant and anticancer potential of fucoidan from Sargassum polycystum
Subramanian Palanisamy et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Phycochemical Constituents and Biological Activities of Fucus spp.
Marcelo D. Catarino et al.
MARINE DRUGS (2018)
Seasonal Variability of the Biochemical Composition and Antioxidant Properties of Fucus spiralis at Two Azorean Islands
Lisete Paiva et al.
MARINE DRUGS (2018)
Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature
Elsa Uribe et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Algae as nutritional and functional food sources: revisiting our understanding
Mark L. Wells et al.
JOURNAL OF APPLIED PHYCOLOGY (2017)
Cytoprotective effect of seaweeds with high antioxidant activity from the Peniche coast (Portugal)
Susete Pinteus et al.
FOOD CHEMISTRY (2017)
A dose-response meta-analysis of chronic arsenic exposure and incident cardiovascular disease
Katherine A. Moon et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2017)
Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD-ESI-MS/MS
Gaurav Rajauria et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Essential and toxic elements in seaweeds for human consumption
D. Desideri et al.
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2016)
Anti-HSV1 activity of brown algal polysaccharides and possible relevance to the treatment of Alzheimer's disease
Matthew Wozniak et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Fucus spiralis as monitoring tool of metal contamination in the northwest coast of Portugal under the European Water Framework Directives
Pedro A. Reis et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2014)
Edible Azorean macroalgae as source of rich nutrients with impact on human health
Lisete Paiva et al.
FOOD CHEMISTRY (2014)
Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds
Seng Joe Lim et al.
FOOD HYDROCOLLOIDS (2014)
Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds
I. Peinado et al.
FOOD RESEARCH INTERNATIONAL (2014)
Association of inorganic arsenic exposure with type 2 diabetes mellitus: a meta-analysis
Weijing Wang et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2014)
Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size
Michelle S. Tierney et al.
FOOD CHEMISTRY (2013)
Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast
K. H. Sabeena Farvin et al.
FOOD CHEMISTRY (2013)
Valuable compounds in macroalgae extracts
Paula B. Andrade et al.
FOOD CHEMISTRY (2013)
Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus
Rosa M. Rodriguez-Jasso et al.
JOURNAL OF APPLIED PHYCOLOGY (2013)
Comparative Study of Polysaccharides from Reproductive and Sterile Tissues of Five Brown Seaweeds
Anna V. Skriptsova et al.
MARINE BIOTECHNOLOGY (2012)
Seaweeds: A sustainable functional food for complementary and alternative therapy
Suhaila Mohamed et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods
Shilpi Gupta et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2011)
Nutritional value of selected macroalgae
Rita Ferreira Patarra et al.
JOURNAL OF APPLIED PHYCOLOGY (2011)
Bioactive compounds in seaweed: functional food applications and legislation
Susan Lovstad Holdt et al.
JOURNAL OF APPLIED PHYCOLOGY (2011)
Phlorotannins as bioactive agents from brown algae
Yong-Xin Li et al.
PROCESS BIOCHEMISTRY (2011)
Codium tomentosum and Plocamium cartilagineum: Chemistry and antioxidant potential
Patricia Valentao et al.
FOOD CHEMISTRY (2010)
Monthly changes in the content and monosaccharide composition of fucoidan from Undaria pinnatifida (Laminariales, Phaeophyta)
Anna V. Skriptsova et al.
JOURNAL OF APPLIED PHYCOLOGY (2010)
Anti-inflammatory activity of a HPLC-fingerprinted aqueous infusion of aerial part of Bidens tripartita L.
O. N. Pozharitskaya et al.
PHYTOMEDICINE (2010)
Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds
Tao Wang et al.
FOOD CHEMISTRY (2009)
Heavy metals in edible seaweeds commercialised for human consumption
Victoria Besada et al.
JOURNAL OF MARINE SYSTEMS (2009)
A comparative study of the anti-inflammatory, anticoagulant, antiangiogenic, and antiadhesive activities of nine different fucoidans from brown seaweeds
Albana Cumashi et al.
GLYCOBIOLOGY (2007)
Heavy metal concentrations in molluscs from the Atlantic coast of southern Spain
J Usero et al.
CHEMOSPHERE (2005)
Microwave-assisted sample combustion: A technique for sample preparation in trace element determination
EMD Flores et al.
ANALYTICAL CHEMISTRY (2004)
Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan
LC Chien et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2002)
Heavy metal, total arsenic, and inorganic arsenic contents of algae food products
C Almela et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Seasonal variation and background levels of heavy metals in two green seaweeds
R Villares et al.
ENVIRONMENTAL POLLUTION (2002)
Share Paper
