4.7 Article

Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications

Journal

Publisher

MDPI
DOI: 10.3390/ijms24032253

Keywords

spent yeast; skin application; collagen I(sic)I; hyaluronic acid; waste stream valorization

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Spent yeast waste streams are a rich secondary source of bioactive compounds, such as phenolic compounds and peptides, which have potential applications in skin-related products. This study investigated peptide fractions extracted from fermentation engineered spent yeast waste and their effects on skin metabolites. The results showed that the peptide fractions were not cytotoxic and had a positive effect on the production of various skin metabolites. The overall best performance was observed at a concentration of 100 mu g/mL. These findings suggest that the peptide fractions have potential for future use in skin care formulations.
Spent yeast waste streams are a byproduct obtained from fermentation process and have been shown to be a rich secondary source of bioactive compounds such as phenolic compounds and peptides. The latter are of particular interest for skin care and cosmetics as they have been shown to be safe and hypoallergenic while simultaneously being able to exert various effects upon the epidermis modulating immune response and targeting skin metabolites, such as collagen production. As the potential of spent yeast's peptides has been mainly explored for food-related applications, this work sought to understand if peptide fractions previously extracted from fermentation engineered spent yeast (Saccharomyces cerevisiae) waste streams possess biological potential for skin-related applications. To that end, cytotoxic effects on HaCat and HDFa cells and whether they were capable of exerting a positive effect upon the production of skin metabolites relevant for skin health, such as collagen, hyaluronic acid, fibronectin and elastin, were evaluated. The results showed that the peptide fractions assayed were not cytotoxic up to the highest concentration tested (500 mu g/mL) for both cell lines tested. Furthermore, all peptide fractions showed a capacity to modulate the various target metabolites production with an overall positive effect being observed for the four fractions over the six selected targets (pro-collagen I alpha I, hyaluronic acid, fibronectin, cytokeratin-14, elastin, and aquaporin-9). Concerning the evaluated fractions, the overall best performance (Gpep > 1 kDa) was of an average promotion of 41.25% over the six metabolites and two cell lines assessed at a concentration of 100 mu g/mL. These results showed that the peptide fractions assayed in this work have potential for future applications in skin-related products at relatively low concentrations, thus providing an alternative solution for one of the fermentation industry's waste streams and creating a novel and highly valuable bioactive ingredient with encompassing activity to be applied in future skin care formulations.

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