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The Black Box Orchestra of Gut Bacteria and Bile Acids: Who Is the Conductor?

Journal

Publisher

MDPI
DOI: 10.3390/ijms24031816

Keywords

gut microbiome; bile acids; type 2 diabetes mellitus; enterohepatic circulation; nutrition; probiotics; prebiotics

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In recent decades, the potential role of the gut microbiome and bile acids in type 2 diabetes mellitus (T2DM) has been explored. Bile acids can impact gut bacteria and vice versa, and the gut microbiome regulates the bile acid pool. Various interventions, including probiotics, antibiotics, fecal microbiome transplantation, and nutritional interventions, can influence bile acid levels. The heterogeneity of studies, diseases, bacterial species, and (epi)genetic influences may hinder the establishment of specific interventions targeting the gut microbiome and bile acids.
Over the past decades the potential role of the gut microbiome and bile acids in type 2 diabetes mellitus (T2DM) has been revealed, with a special reference to low bacterial alpha diversity. Certain bile acid effects on gut bacteria concern cytotoxicity, or in the case of the microbiome, bacteriotoxicity. Reciprocally, the gut microbiome plays a key role in regulating the bile acid pool by influencing the conversion and (de)conjugation of primary bile acids into secondary bile acids. Three main groups of bacterial enzymes responsible for the conversion of bile acids are bile salt hydrolases (BSHs), hydroxysteroid dehydrogenases (HSDHs) and enzymes encoded in the bile acid inducible (Bai) operon genes. Interventions such as probiotics, antibiotics and fecal microbiome transplantation can impact bile acids levels. Further evidence of the reciprocal interaction between gut microbiota and bile acids comes from a multitude of nutritional interventions including macronutrients, fibers, prebiotics, specific individual products or diets. Finally, anatomical changes after bariatric surgery are important because of their metabolic effects. The heterogeneity of studies, diseases, bacterial species and (epi)genetic influences such as nutrition may challenge establishing specific and detailed interventions that aim to tackle the gut microbiome and bile acids.

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