Related references
Note: Only part of the references are listed.Alternative approaches to the risk management of Listeria monocytogenes in low risk foods
Jeffrey M. Farber et al.
FOOD CONTROL (2021)
Evaluating Environmental Monitoring Protocols for Listeria spp. and Listeria monocytogenes in Frozen Food Manufacturing Facilities
Brittany F. Magdovitz et al.
JOURNAL OF FOOD PROTECTION (2020)
Differences Among Incidence Rates of Invasive Listeriosis in the US FoodNet Population by Age, Sex, Race/Ethnicity, and Pregnancy Status, 2008-2016
Aurelie M. Pohl et al.
FOODBORNE PATHOGENS AND DISEASE (2019)
Prevalence of Listeria monocytogenes in Select Ready-to-Eat Foods-Deli Meat, Soft Cheese, and Packaged Salad: A Systematic Review and Meta-Analysis
Katheryn J. Churchill et al.
JOURNAL OF FOOD PROTECTION (2019)
Listeria monocytogenes risk assessment on cold smoked and salt-cured fishery products in Finland - A repeated exposure model
Petra Pasonen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
An Assessment of Listeriosis Risk Associated with a Contaminated Production Lot of Frozen Vegetables Consumed under Alternative Consumer Handling Scenarios
Claire Zoellner et al.
JOURNAL OF FOOD PROTECTION (2019)
The public health impact of different microbiological criteria approaches for Salmonella in chicken parts
Elisabetta Lambertini et al.
MICROBIAL RISK ANALYSIS (2019)
Prevalence of Listeria monocytogenes in European cheeses: A systematic review and meta-analysis
Veronica Martinez-Rios et al.
FOOD CONTROL (2018)
Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses
Fernanda Bovo Campagnollo et al.
FOOD CONTROL (2018)
The evolution of FDA's policy on Listeria monocytogenes in ready-to-eat foods in the United States
Douglas L. Archer
CURRENT OPINION IN FOOD SCIENCE (2018)
A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches
E. Tirloni et al.
MICROBIAL RISK ANALYSIS (2018)
A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments
Robert L. Buchanan et al.
FOOD CONTROL (2017)
Changing US Population Demographics: What Does This Mean for Listeriosis Incidence and Exposure?
Aurelie M. Pohl et al.
FOODBORNE PATHOGENS AND DISEASE (2017)
Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain
Theofania Tsironi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Growth of Listeria monocytogenes in Thawed Frozen Foods
A. I. Kataoka et al.
JOURNAL OF FOOD PROTECTION (2017)
Comparing listeriosis risks in at-risk populations using a user-friendly quantitative microbial risk assessment tool and epidemiological data
L. E. Falk et al.
EPIDEMIOLOGY AND INFECTION (2016)
Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-Risk Mitigations
Daniel Gallagher et al.
JOURNAL OF FOOD PROTECTION (2016)
Prevalence of Inflammatory Bowel Disease Among Adults Aged ≥18 Years - United States, 2015
James M. Dahlhamer et al.
MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT (2016)
The Impact of Cancer Treatment on the Diets and Food Preferences of Patients Receiving Outpatient Treatment
Kisha I. Coa et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2015)
Listeria monocytogenes Dose Response Revisited-Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility
Regis Pouillot et al.
RISK ANALYSIS (2015)
Modelling the interaction of storage temperature, pH, and water activity on the growth behaviour of Listeria monocytogenes in raw and pasteurised semi-soft rind washed milk cheese during storage following ripening
U. Tiwari et al.
FOOD CONTROL (2014)
A simulation of the impacts of dynamic price management for perishable foods on retailer performance in the presence of need-driven purchasing consumers
Jaekwon Chung et al.
JOURNAL OF THE OPERATIONAL RESEARCH SOCIETY (2014)
Characterizing uncertainty when evaluating risk management metrics: Risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats
Daniel Gallagher et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Analysis of the baseline survey on the prevalence of Listeria monocytogenes in certain ready-to-eat foods in the EU, 2010-2011 Part A: Listeria monocytogenes prevalence estimates
EFSA JOURNAL (2013)
Incidence of Listeriosis and Related Mortality Among Groups at Risk of Acquiring Listeriosis
Veronique Goulet et al.
CLINICAL INFECTIOUS DISEASES (2012)
Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce
Anderson S. Sant'Ana et al.
FOOD MICROBIOLOGY (2012)
Foodborne Illness Acquired in the United States-Major Pathogens
Elaine Scallan et al.
EMERGING INFECTIOUS DISEASES (2011)
A Comparative Risk Assessment for Listeria monocytogenes in Prepackaged versus Retail-Sliced Deli Meat
Sarah Endrikat et al.
JOURNAL OF FOOD PROTECTION (2010)
Estimating Parametric Distributions of Storage Time and Temperature of Ready-to-Eat Foods for US Households
Regis Pouillot et al.
JOURNAL OF FOOD PROTECTION (2010)
Survey of Listeria monocytogenes in ready-to-eat products: Prevalence by brands and retail establishments for exposure assessment of listeriosis in Northern Spain
V. Garrido et al.
FOOD CONTROL (2009)
Quantitative Risk Assessment for Listeria monocytogenes in Selected Categories of Deli Meats: Impact of Lactate and Diacetate on Listeriosis Cases and Deaths
Abani K. Pradhan et al.
JOURNAL OF FOOD PROTECTION (2009)
Estimates of the prevalence of arthritis and other rheumatic conditions in the United States
Reva C. Lawrence et al.
ARTHRITIS AND RHEUMATISM (2008)
Estimates of the prevalence of arthritis and other rheumatic conditions in the United States
Charles G. Helmick et al.
ARTHRITIS AND RHEUMATISM (2008)
Extracting additional risk managers information from a risk assessment of Listeria monocytogenes in deli meats
F. Perez-Rodriguez et al.
JOURNAL OF FOOD PROTECTION (2007)
Effect of storage temperature on the growth of Listeria monocytogenes on Queso Blanco slices
Gaylen A. Uhlich et al.
JOURNAL OF FOOD SAFETY (2006)
Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table
S Koseki et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Growth of Listeria monocytogenes on iceberg lettuce and solid media
S Koseki et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
A retail and consumer phase model for exposure assessment of Bacillus cereus
MJ Nauta et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Listeria monocytogenes:: Low levels equal low risk
YH Chen et al.
JOURNAL OF FOOD PROTECTION (2003)
Share Paper
