Related references
Note: Only part of the references are listed.Nile tilapia (Oreochromis niloticus) as an aquatic vector for Pseudomonas species of medical importance: Antibiotic Resistance Association with Biofilm Formation, Quorum Sensing and Virulence
Kamelia M. Osman et al.
AQUACULTURE (2021)
The diversity of Pseudomonas species isolated from fish farms in Turkey
Muhammed Duman et al.
AQUACULTURE (2021)
Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain
Even Heir et al.
MICROORGANISMS (2021)
Effect of storage conditions on nutritional quality and color characteristics of quinoa varieties
Hakan Kibar et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2021)
A systematic review of antibiotics and antibiotic resistance genes in estuarine and coastal environments
Dongsheng Zheng et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2021)
Genotypic characterisation and antimicrobial resistance of Pseudomonas aeruginosa strains isolated from patients of different hospitals and medical centres in Poland
Marcin Brzozowski et al.
BMC INFECTIOUS DISEASES (2020)
Antimicrobial resistance and virulence of Pseudomonas spp. among healthy animals: concern about exolysin ExlA detection
Lidia Ruiz-Roldan et al.
SCIENTIFIC REPORTS (2020)
Emerging MDR-Pseudomonas aeruginosa in fish commonly harbor oprL and toxA virulence genes and blaTEM, blaCTX-M, and tetA antibiotic-resistance genes
Abdelazeem M. Algammal et al.
SCIENTIFIC REPORTS (2020)
Bacterial Diversity and Antibiotic Susceptibility of Sparus aurata from Aquaculture
Vanessa Salgueiro et al.
MICROORGANISMS (2020)
Effect of host-mimicking medium and biofilm growth on the ability of colistin to kill Pseudomonas aeruginosa
Esther Sweeney et al.
MICROBIOLOGY-SGM (2020)
Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets (Oncorhynchus mykiss)
Nicolas Helsens et al.
FRONTIERS IN MICROBIOLOGY (2020)
Screening of antibiotic resistance genes in pathogenic bacteria isolated from tiny freshwater shrimp (Macrobrachium lanchesteri) and Kung Ten, the uncooked Thai food
Kanittada Thongkao et al.
JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH (2020)
Molecular characterization of clinical and environmental Pseudomonas aeruginosa isolated in a burn center
Pezhman Karami et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2019)
Antimicrobial Resistance, Virulence Determinants, and Biofilm Formation of Enterococcus Species From Ready-to-Eat Seafood
Etinosa O. Igbinosa et al.
FRONTIERS IN MICROBIOLOGY (2019)
Prevalence of Antimicrobial Resistance and Virulence Gene Elements of Salmonella Serovars From Ready-to-Eat (RTE) Shrimps
Abeni Beshiru et al.
FRONTIERS IN MICROBIOLOGY (2019)
Ability of Vibrio vulnificus isolated from fish of the Lagoa dos Patos estuary in south Brazil to form biofilms after sublethal stress and bacterial resistance to antibiotics and sanitizers
Debora Rodrigues Silveira et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
Antibiotic Resistant Pseudomonas Spp. Spoilers in Fresh Dairy Products: An Underestimated Risk and the Control Strategies
Laura Quintieri et al.
FOODS (2019)
Mechanisms of ciprofloxacin resistance in Pseudomonas aeruginosa: new approaches to an old problem
Attika Rehman et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2019)
Understanding the challenges of non-food industrial product contamination
Edward Cunningham-Oakes et al.
FEMS MICROBIOLOGY LETTERS (2019)
Isolation, molecular characterization and antimicrobial resistance of enterobacteriaceae isolated from fish and seafood
Amira Leila Dib et al.
FOOD CONTROL (2018)
Molecular characterization of antibiotic resistant and potentially virulent enterococci isolated from swine farms and feed mills
Lakshmikantha H. Channaiah et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2018)
Frozen White-Leg Shrimp (Litopenaeus vannamei) in Korean Markets as a Source of Aeromonas spp. Harboring Antibiotic and Heavy Metal Resistance Genes
Benthotage C. J. De Silva et al.
MICROBIAL DRUG RESISTANCE (2018)
Pseudomonas aeruginosa Isolates from Spanish Children: Occurrence in Faecal Samples, Antimicrobial Resistance, Virulence, and Molecular Typing
Lidia Ruiz-Roldan et al.
BIOMED RESEARCH INTERNATIONAL (2018)
CHARACTERIZATION OF VIRULENCE POTENTIAL OF PSEUDOMONAS AERUGINOSA ISOLATED FROM BOVINE MEAT, FRESH FISH, AND SMOKED FISH
Comoe Koffi Donatien Benie et al.
EUROPEAN JOURNAL OF MICROBIOLOGY AND IMMUNOLOGY (2017)
Antimicrobial Resistance of Escherichia coli, Enterococci, Pseudomonas aeruginosa, and Staphylococcus aureus from Raw Fish and Seafood Imported into Switzerland
Renate Boss et al.
JOURNAL OF FOOD PROTECTION (2016)
Identification of Antibiotic Resistance Cassettes in Class 1 Integrons in Aeromonas spp. Strains Isolated From Fresh Fish (Cyprinus carpio L.)
Yohanna Sarria-Guzman et al.
CURRENT MICROBIOLOGY (2014)
Virulence, genomic features, and plasticity of Aeromonas salmonicida subsp salmonicida, the causative agent of fish furunculosis
Stephanie Dallaire-Dufresne et al.
VETERINARY MICROBIOLOGY (2014)
Antimicrobial Resistance and Virulence: a Successful or Deleterious Association in the Bacterial World?
Alejandro Beceiro et al.
CLINICAL MICROBIOLOGY REVIEWS (2013)
Bacterial Flora and Antimicrobial Resistance in Raw Frozen Cultured Seafood Imported to Denmark
Gazi M. Noor Uddin et al.
JOURNAL OF FOOD PROTECTION (2013)
Antibiotic Resistance of Salmonella spp. Isolated from Shrimp Farming Freshwater Environment in Northeast Region of Brazil
Fatima C. T. Carvalho et al.
JOURNAL OF PATHOGENS (2013)
Ready-to-eat shrimp as an international vehicle of anti biotic-resistant bacteria
GM Durán et al.
JOURNAL OF FOOD PROTECTION (2005)