Related references
Note: Only part of the references are listed.Chitosan-kaolinite clay composite as durable coating material for slow release NPK fertilizer
E. M. Eddarai et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Active Edible Films Fortified with Natural Extracts: Case Study with Fresh-Cut Apple Pieces
Simona Jancikova et al.
MEMBRANES (2021)
Preparation of chitosan-based antimicrobial active food packaging film incorporated with Plectranthus amboinicus essential oil
N. Vishnu Priya et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2021)
Development of multifunctional food packaging films based on waste Garlic peel extract and Chitosan
Babita U. Chaudhary et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Biodegradability study of active chitosan biopolymer films enriched with Quercus polyphenol extract in different soil types
Ana Oberlintner et al.
ENVIRONMENTAL TECHNOLOGY & INNOVATION (2021)
Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
Jingxin Chen et al.
FOOD CONTROL (2021)
Synthesis, characterization, and utilization of potato starch nanoparticles as a filler in nanocomposite films
Harleen Gujral et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials
Salma Moalla et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Design of multifunctional food packaging films based on carboxymethyl chitosan/polyvinyl alcohol crosslinked network by using citric acid as crosslinker
Lishan Wen et al.
POLYMER (2021)
Biopolymer hybrid materials: Development, characterization, and food packaging applications
Loris Pinto et al.
FOOD PACKAGING AND SHELF LIFE (2021)
Functionality of chitosan-halloysite nanocomposite films for sustained delivery of antibiotics: The effect of chitosan molar mass
Bojan Calija et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2020)
Improvement of water vapor barrier and mechanical properties of sago starch-kaolinite nanocomposites
Jareerat Ruamcharoen et al.
POLYMER COMPOSITES (2020)
Zein-based anti-browning cling wraps for fresh-cut apple slices
S. K. Vimala Bharathi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)
Preparation of carbohydrate-based functional composite films incorporated with curcumin
Swarup Roy et al.
FOOD HYDROCOLLOIDS (2020)
Nanofibre-based bilayer biopolymer films: enhancement of antioxidant activity and potential for food packaging application
S. K. V. Bharathi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)
The Influence of Kaolin Clay on the Mechanical Properties and Structure of Thermoplastic Starch Films
Anita Kwasniewska et al.
POLYMERS (2020)
Antimicrobial bio-nanocomposites and their potential applications in food packaging
Ruchi Sharma et al.
FOOD CONTROL (2020)
Chitosan-based biodegradable functional films for food packaging applications
Ruchir Priyadarshi et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)
Essential oils as antimicrobial agents in biopolymer-based food packaging - A comprehensive review
Sandhya Alice Varghese et al.
FOOD BIOSCIENCE (2020)
Eco-friendly preparation of electrically conductive chitosan - reduced graphene oxide flexible bionanocomposites for food packaging and biological applications
Ana Barra et al.
COMPOSITES SCIENCE AND TECHNOLOGY (2019)
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
Xingchi Wang et al.
FOOD HYDROCOLLOIDS (2019)
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
Huimin Yong et al.
FOOD HYDROCOLLOIDS (2019)
Mango leaf extract incorporated chitosan antioxidant film for active food packaging
K. Rambabu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging
Chunhua Wu et al.
FOOD CHEMISTRY (2019)
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
Xin Zhang et al.
FOOD HYDROCOLLOIDS (2019)
Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins
Fengyu Bi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Use of xylooligosaccharides (XOS) in hemicelluloses/chitosan-based films reinforced by cellulose nanofiber: Effect on physicochemical properties
Jiyuan Xu et al.
FOOD CHEMISTRY (2019)
Poplar Hot Water Extract Enhances Barrier and Antioxidant Properties of Chitosan/Bentonite Composite Film for Packaging Applications
Mengya Sun et al.
POLYMERS (2019)
Antimicrobial and biodegradable food packaging applications of polycaprolactone/organo nanoclay/chitosan polymeric composite films
Serap Cesur et al.
JOURNAL OF VINYL & ADDITIVE TECHNOLOGY (2018)
Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material
Ruchir Priyadarshi et al.
FOOD HYDROCOLLOIDS (2018)
Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples
Viviane Machado Azevedo et al.
FOOD RESEARCH INTERNATIONAL (2018)
Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging
Murat Kaya et al.
RSC ADVANCES (2018)
Flavonoids as photoprotective agents: A systematic review
Marcos Teixeira de Alencar Filho José et al.
Journal of Medicinal Plants Research (2017)
Effect of Varying Filler Concentration on Zinc Oxide Nanoparticle Embedded Chitosan Films as Potential Food Packaging Material
Ruchir Priyadarshi et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2017)
Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film
Jun Liu et al.
FOOD HYDROCOLLOIDS (2017)
Bioactive chitosan/ellagic acid films with UV-light protection for active food packaging
Carla Vilela et al.
FOOD HYDROCOLLOIDS (2017)
Physical properties of chitosan films incorporated with natural antioxidants
Victor Gomes Lauriano Souza et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Sodium lactate loaded chitosan-polyvinyl alcohol/montrnorillonite composite film towards active food packaging
Lidan Zhang et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles
Samar Sahraee et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Antimicrobial and physical properties of chitosan films incorporated with turmeric extract
Zeynep Kalaycioglu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Preparation of chitosan-TiO2 composite film with efficient antimicrobial activities under visible light for food packaging applications
Xiaodong Zhang et al.
CARBOHYDRATE POLYMERS (2017)
Characterization of fig achenes' oil of Ficus carica grown in Tunisia
Hala Soltana et al.
FOOD CHEMISTRY (2016)
Phenolic and flavonoid contents, antioxidant and antimicrobial activities of leaf extracts from ten Algerian Ficus carica L. varieties
Souhila Mahmoudi et al.
ASIAN PACIFIC JOURNAL OF TROPICAL BIOMEDICINE (2016)
Processing and analysis of chitosan nanocomposites reinforced with chitin whiskers and tannic acid as a crosslinker
V. Rubentheren et al.
CARBOHYDRATE POLYMERS (2015)
Chitosan/Chitin nanowhiskers composites: effect of plasticisers on the mechanical behaviour
Ivan Kelnar et al.
JOURNAL OF POLYMER RESEARCH (2015)
Preparation, characterization, mechanical and barrier properties investigation of chitosan-clay nanocomposites
Aris Giannakas et al.
CARBOHYDRATE POLYMERS (2014)
Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay
Paulraj Kanmani et al.
FOOD HYDROCOLLOIDS (2014)
Preparation of an agar-silver nanoparticles (A-AgNp) film for increasing the shelf-life of fruits
Janhavi A. Gudadhe et al.
IET NANOBIOTECHNOLOGY (2014)
Bioinspired design and chitin whisker reinforced chitosan membrane
Bomou Ma et al.
MATERIALS LETTERS (2014)
Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC-ESI-MS/MS
Hector H. F. Koolen et al.
FOOD RESEARCH INTERNATIONAL (2013)
Antioxidative and anti-inflammatory activities of an ethanol extract from fig (Ficus carica) branches
Seungbeom Park et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2013)
Cassava starch-kaolinite composite film. Effect of clay content and clay modification on film properties
J. A. Mbey et al.
CARBOHYDRATE POLYMERS (2012)
Influence of α-tocopherol on physicochemical properties of chitosan-based films
Joana T. Martins et al.
FOOD HYDROCOLLOIDS (2012)
Preparation and characterization of chitosan/montmorillonite-K10 nanocomposites films for food packaging applications
Yasemin Kasirga et al.
POLYMER COMPOSITES (2012)
Chitosan-silver oxide nanocomposite film: Preparation and antimicrobial activity
Shipra Tripathi et al.
BULLETIN OF MATERIALS SCIENCE (2011)
Antioxidant capacities and total phenolic contents of 62 fruits
Li Fu et al.
FOOD CHEMISTRY (2011)
Effect of organoclay on mechanical and thermal properties of polycaprolactone/chitosan/montmorillonite nanocomposites
Sanaz Abdolmohammadi et al.
JOURNAL OF REINFORCED PLASTICS AND COMPOSITES (2011)
Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
Laura Sanchez-Gonzalez et al.
CARBOHYDRATE POLYMERS (2010)
The Preparation and Characterization of Chitosan/Poly (Vinyl Alcohol) Blended Films
Esam A. El-Hefian et al.
E-JOURNAL OF CHEMISTRY (2010)
Combined action of pure oxygen pretreatment and chitosan coating incorporated with rosemary extracts on the quality of fresh-cut pears
Chenlong Xiao et al.
FOOD CHEMISTRY (2010)
Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
Ubonrat Siripatrawan et al.
FOOD HYDROCOLLOIDS (2010)
Ficus carica L.: Metabolic and biological screening
Andreia P. Oliveira et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Comparative antioxidant activity of extracts from leaves, bark and catkins of Salix aegyptiaca sp.
Shabnarn Enayat et al.
FOOD CHEMISTRY (2009)
Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin
J. Gomez-Estaca et al.
JOURNAL OF FOOD ENGINEERING (2009)
Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
M. C. Gomez-Guillen et al.
FOOD HYDROCOLLOIDS (2007)
Share Paper
