4.4 Article

Evaluation of microbial hygiene indicators in raw milk, pasteurised milk and cottage cheese collected across the dairy value chain in Ethiopia

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia

Abdi Keba et al.

INTERNATIONAL DAIRY JOURNAL (2020)

Article

Microbiological quality and safety of milk production and marketing in Hawassa district, Ethiopia

Korma Habtamu et al.

African Journal of Microbiology Research (2018)

Review Food Science & Technology

Food Safety Hazards Associated with Consumption of Raw Milk

Stephen P. Oliver et al.

FOODBORNE PATHOGENS AND DISEASE (2009)

Article Development Studies

A policy agenda for pro-poor agricultural growth

A Dorward et al.

WORLD DEVELOPMENT (2004)