4.7 Article

Response of soil enzyme activity to long-term restoration of desertified land

Journal

CATENA
Volume 133, Issue -, Pages 64-70

Publisher

ELSEVIER
DOI: 10.1016/j.catena.2015.04.012

Keywords

Desert restoration; Desert vegetation succession; Space-for-time substitution; Microsites; Desert soils; Soil enzyme activities

Funding

  1. National Natural Science Foundation of China [41301325, 41171241]
  2. Special Fund for Agro-scientific Research in the Public Interest [201303095-9]
  3. National Key Technologies RD Program [2011BAC07B04]

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Low extracellular enzyme activity in desert soil can be recovered during the succession of re-vegetation, especially in soils forming under shrubs (microsite soil), which closely reflects desert restoration conditions. However, not much is known about the restoration of soil enzyme activity at these microsites. By using the space-for-time substitution method, soils on moving sand dunes that had been stabilized at different dates over a fifty year period at the southeastern fringe of the Tengger Desert were selected to investigate the enzyme activities in the surface soil crust and three other soil depths at microsites to demonstrate the evolution of enzymatic activity at different stages from bare soil to complex vegetation over a fifty year sequence. The results showed that organic C and total and available N, P, and enzyme activities (dehydrogenase, catalase, alpha- and beta- glucosidase, protease, and phosphatase) were progressively enhanced in each microsite soil in the 50-year chronosequence and had effect down to 35 cm depth. Soil enzyme activities of the crust and the 0-5 cm soil layer were higher than in deeper soil layers. The observed increase over time of the values of the measured soil properties, such as organic C, total and available N, was much larger in the crust and the 0-5 cm soil layer in comparison to the deeper layers. The improvement of desert soil quality indicated that desertification can be mitigated to a certain extent under human controls. (C) 2015 Elsevier B.V. All rights reserved.

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