Related references
Note: Only part of the references are listed.Antitumor and Immunomodulatory Properties of the Bulgarian Endemic Plant Betonica bulgarica Degen et Neic. (Lamiaceae)
Tsvetelina Mladenova et al.
PLANTS-BASEL (2022)
Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction
Kyriakos Kaderides et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2019)
Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation
Maria Cecilia Evangelista Vasconcelos Schiassi et al.
FOOD CHEMISTRY (2018)
Antioxidant and Cytoprotective Effects of Tibetan Tea and Its Phenolic Components
Hong Xie et al.
MOLECULES (2018)
Fruit Seeds of the Rosaceae Family: A Waste, New Life, or a Danger to Human Health?
Mateja Senica et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Two new benzoyl glucuronosyl glycerols from the leaves of Garcinia buchananii Baker
Timo D. Stark et al.
PHYTOCHEMISTRY LETTERS (2017)
Applications of ultrasound in food and bioprocessing
Muthupandian Ashokkumar
ULTRASONICS SONOCHEMISTRY (2015)
Seasonal Variation of the Chemical Composition and Antimicrobial and Cytotoxic Activities of the Essential Oils from Inga laurina (Sw.) Willd.
Fabiana B. Furtado et al.
MOLECULES (2014)
Experimental and modeling studies of ultrasound-assisted release of phenolics from oak chips into model wine
Yang Tao et al.
ULTRASONICS SONOCHEMISTRY (2014)
Potential for preventive effects of cocoa and cocoa polyphenols in cancer
Maria Angeles Martin et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Techniques for Analysis of Plant Phenolic Compounds
Ali Khoddami et al.
MOLECULES (2013)
Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)
Jose R. Vergara-Salinas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Comparative sensitivity of tumor and non-tumor cell lines as a reliable approach for in vitro cytotoxicity screening of lysine-based surfactants with potential pharmaceutical applications
Daniele Rubert Nogueira et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2011)
Applications of ultrasound in food technology: Processing, preservation and extraction
Farid Chemat et al.
ULTRASONICS SONOCHEMISTRY (2011)
Pitting and pitting control of Al in gluconic acid solutions - Polarization, chronoamperometry and morphological studies
Mohammed A. Amin et al.
CORROSION SCIENCE (2010)
Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems
Jian-Ming Lue et al.
JOURNAL OF CELLULAR AND MOLECULAR MEDICINE (2010)
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
Jing Wang et al.
FOOD CHEMISTRY (2008)
Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
M. Corrales et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology
E. M. Silva et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2007)
Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region
E. M. Silva et al.
FOOD CHEMISTRY (2007)
Antioxidant activity of cerrado fruits
Roberta Roesler et al.
CIENCIA E TECNOLOGIA DE ALIMENTOS (2007)
Furocoumarin glycosides from the leaves of Ficus ruficaulis Merr. var. antaoensis
MS Chang et al.
JOURNAL OF NATURAL PRODUCTS (2005)
Cinnamoyl glucosides of catechin and dimeric procyanidins from young leaves of Inga umbellifera (Fabaceae)
J Lokvam et al.
PHYTOCHEMISTRY (2004)
Potential antipsoriatic avarol derivatives as antioxidants and inhibitors of PGE2 generation and proliferation in the HaCaT cell line
M Amigó et al.
JOURNAL OF NATURAL PRODUCTS (2004)
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
BX Ou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)