Related references
Note: Only part of the references are listed.Cyanogenesis in the Sorghum Genus: From Genotype to Phenotype
Max Cowan et al.
GENES (2022)
Nitrogen availability and allocation in sorghum and its wild relatives: Divergent roles for cyanogenic glucosides
Harry Myrans et al.
JOURNAL OF PLANT PHYSIOLOGY (2021)
Phylogenetic relationships in the Sorghum genus based on sequencing of the chloroplast and nuclear genes
Galaihalage Ananda et al.
PLANT GENOME (2021)
Large-scale GWAS in sorghum reveals common genetic control of grain size among cereals
Yongfu Tao et al.
PLANT BIOTECHNOLOGY JOURNAL (2020)
Crop wild relatives as a genetic resource for generating low-cyanide, drought-tolerant Sorghum
Max F. Cowan et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2020)
Wild Sorghum as a Promising Resource for Crop Improvement
Galaihalage K. S. Ananda et al.
FRONTIERS IN PLANT SCIENCE (2020)
Sorghum qTGW1a encodes a G-protein subunit and acts as a negative regulator of grain size
Guihua Zou et al.
JOURNAL OF EXPERIMENTAL BOTANY (2020)
Modelled distributions and conservation priorities of wild sorghums (SorghumMoench)
Harry Myrans et al.
DIVERSITY AND DISTRIBUTIONS (2020)
Whole-Genome Analysis of Candidate genes Associated with Seed Size and Weight in Sorghum bicolor Reveals Signatures of Artificial Selection and Insights into Parallel Domestication in Cereal Crops
Yongfu Tao et al.
FRONTIERS IN PLANT SCIENCE (2017)
GW5 acts in the brassinosteroid signalling pathway to regulate grain width and weight in rice
Jiafan Liu et al.
NATURE PLANTS (2017)
Genomics of crop wild relatives: expanding the gene pool for crop improvement
Marta Brozynska et al.
PLANT BIOTECHNOLOGY JOURNAL (2016)
Copy number variation at the GL7 locus contributes to grain size diversity in rice
Yuexing Wang et al.
NATURE GENETICS (2015)
Molecular Evolution of the Sorghum Maturity Gene Ma3
Yan Wang et al.
PLOS ONE (2015)
Whole-genome sequencing reveals untapped genetic potential in Africa's indigenous cereal crop sorghum
Emma S. Mace et al.
NATURE COMMUNICATIONS (2013)
Local scale patterns of gene flow and genetic diversity in a crop-wild-weedy complex of sorghum (Sorghum bicolor (L.) Moench) under traditional agricultural field conditions in Kenya
E. Mutegi et al.
CONSERVATION GENETICS (2012)
Control of grain size, shape and quality by OsSPL16 in rice
Shaokui Wang et al.
NATURE GENETICS (2012)
Can heterotrimeric G proteins help to feed the world?
Jose Ramon Botella
TRENDS IN PLANT SCIENCE (2012)
Natural variation in GS5 plays an important role in regulating grain size and yield in rice
Yibo Li et al.
NATURE GENETICS (2011)
Evolutionary History of GS3, a Gene Conferring Grain Length in Rice
Noriko Takano-Kai et al.
GENETICS (2009)
Pre-anthesis ovary development determines genotypic differences in potential kernel weight in sorghum
Zongjian Yang et al.
JOURNAL OF EXPERIMENTAL BOTANY (2009)
The Sorghum bicolor genome and the diversification of grasses
Andrew H. Paterson et al.
NATURE (2009)
Isolation and initial characterization of GW5, a major QTL associated with rice grain width and weight
Jianfeng Weng et al.
CELL RESEARCH (2008)
Control of rice grain-filling and yield by a gene with a potential signature of domestication
Ertao Wang et al.
NATURE GENETICS (2008)
Endosperm and starch granule morphology in wild cereal relatives
F. M. Shapter et al.
Plant Genetic Resources-Characterization and Utilization (2008)
Domestication to crop improvement:: Genetic resources for Sorghum and saccharum (Andropogoneae)
Sally L. Dillon et al.
ANNALS OF BOTANY (2007)
A QTL for rice grain width and weight encodes a previously unknown RING-type E3 ubiquitin ligase
Xian-Jun Song et al.
NATURE GENETICS (2007)
The molecular genetics of crop domestication
John F. Doebley et al.
CELL (2006)
GS3, a major QTL for grain length and weight and minor QTL for grain width and thickness in rice, encodes a putative transmembrane protein
CH Fan et al.
THEORETICAL AND APPLIED GENETICS (2006)
Genome evolution in the genus Sorghum (Poaceae)
HJ Price et al.
ANNALS OF BOTANY (2005)
Relationship of Sorghum kernel size to physiochemical, milling, pasting, and cooking properties
WJ Lee et al.
FOOD RESEARCH INTERNATIONAL (2002)
Share Paper
