Related references
Note: Only part of the references are listed.Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources
Charlotte Floret et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)
Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility
Deniz Gunal-Koroglu et al.
FOOD CHEMISTRY (2022)
Interaction between β-lactoglobulin and chlorogenic acid and its effect on antioxidant activity and thermal stability
Xuejiao Qie et al.
FOOD HYDROCOLLOIDS (2021)
Development of an oil-in-water emulsion stabilized by a black bean protein-based nanocomplex for co-delivery of quercetin and perilla oil
Lu Han et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Color and structural modifications of alkaline extracted sunflower protein concentrates and isolates using L-cysteine and glutathione
Akira Kurniawan Ishii et al.
FOOD RESEARCH INTERNATIONAL (2021)
Multi-objective optimization of solid/liquid extraction of total sunflower proteins from cold press meal
Sara Albe Slabi et al.
FOOD CHEMISTRY (2020)
Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics
Busra Gultekin Subasi et al.
FOOD BIOSCIENCE (2020)
Baicalein Inhibits Stx1 and 2 of EHE: Effects of Baicalein on the Cytotoxicity, Production, and Secretion of Shiga Toxins of Enterohaemorrhagic Escherichia coli
Pham Thi Vinh et al.
TOXINS (2019)
Covalent Bonding of Chlorogenic Acid Induces Structural Modifications on Sunflower Proteins
Dimitris Karefyllakis et al.
CHEMPHYSCHEM (2018)
Kinetic and thermodynamic studies of bovine serum albumin interaction with ascorbyl palmitate and ascorbyl stearate food additives using surface plasmon resonance
Farzaneh Fathi et al.
FOOD CHEMISTRY (2018)
Rheological and structural properties of protein isolates extracted from dephenolized sunflower meal: Effect of high intensity ultrasound
Mudasir Ahmad Malik et al.
FOOD HYDROCOLLOIDS (2018)
Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility
Yan Zhang et al.
FOOD RESEARCH INTERNATIONAL (2018)
Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties
Mokhtar Dabbour et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2018)
Interactions of digestive enzymes and milk proteins with tea catechins at gastric and intestinal pH
Chan Liu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods
Jingjing Jia et al.
FOOD CHEMISTRY (2017)
Physical bonding between sunflower proteins and phenols: Impact on interfacial properties
Dimitris Karefyllakis et al.
FOOD HYDROCOLLOIDS (2017)
Polyphenol removal from sunflower seed and kernel: Effect on functional and rheological properties of protein isolates
Mudasir Ahmad Malik et al.
FOOD HYDROCOLLOIDS (2017)
Fractioning of the sunflower flour components: Physical, chemical and nutritional evaluation of the fractions
Thais Dolfini Alexandrino et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties
Mudasir Ahmad Malik et al.
ULTRASONICS SONOCHEMISTRY (2017)
Effect of covalent modification by (-)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolate
Zhenbao Jia et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Structural characterization and functional evaluation of lactoferrin-polyphenol conjugates formed by free-radical graft copolymerization
Fuguo Liu et al.
RSC ADVANCES (2015)
Interactions of buttermilk with curcuminoids
Shishan Fu et al.
FOOD CHEMISTRY (2014)
A review on protein-phenolic interactions and associated changes
Tugba Ozdal et al.
FOOD RESEARCH INTERNATIONAL (2013)
Interactions between tannins and proteins isolated from broad bean seeds (Vicia faba Major) yield soluble and non-soluble complexes
Agnieszka Kosinska et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)
Protein-binding and antioxidant potential of phenolics of mangosteen fruit (Garcinia mangostana)
M. Naczk et al.
FOOD CHEMISTRY (2011)
Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity
Pablo R. Salgado et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2011)
Mechanisms of lipid oxidation in food dispersions
Thaddao Waraho et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Sustainable sunflower processing - I. Development of a process for the adsorptive decolorization of sunflower [Helianthus annuus L.] protein extracts
Georg M. Weisz et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MSn
Georg M. Weisz et al.
FOOD CHEMISTRY (2009)
Sunflower Cake as a Natural Composite: Composition and Plastic Properties
Celine Geneau-Sbartai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Variation of the chemical profile and antioxidant behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller grown in Greece
Vassiliki Papageorgiou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Changes in antioxidant and metabolite profiles during production of tomato paste
Esra Capanoglu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Characterization of covalent addition products of chlorogenic acid quinone with amino acid derivatives in model systems and apple juice by high-performance liquid chromatography/electrospray ionization tandem mass spectrometry
Susanne Schilling et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2008)
Interaction of flavonoids with bovine serum albumin: A fluorescence quenching study
A Papadopoulou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Interactions of human serum albumin with chlorogenic acid and ferulic acid
J Kang et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2004)
Share Paper
