Related references
Note: Only part of the references are listed.Dynamics of fabric and dryer sheet motion in domestic clothes dryers
C. R. Jones et al.
DRYING TECHNOLOGY (2022)
Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds
Marek Gancarz et al.
MOLECULES (2022)
Effect of particle angularity on flow regime transitions and segregation of bidisperse blends in a rotating drum
Christine Beaulieu et al.
COMPUTATIONAL PARTICLE MECHANICS (2022)
A review of recent development for the CFD-DEM investigations of non-spherical particles
Huaqing Ma et al.
POWDER TECHNOLOGY (2022)
Coffee bean particle motion in a spouted bed measured using Positron Emission Particle Tracking (PEPT)
Mark Al-Shemmeri et al.
JOURNAL OF FOOD ENGINEERING (2021)
Monte Carlo model validation of a detector system used for Positron Emission Particle Tracking
Matthew Herald et al.
NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT (2021)
CFD-DEM study of the effects of food grain properties on drying and shrinkage in a fluidised bed
Jannatul Azmir et al.
POWDER TECHNOLOGY (2020)
Positron emission particle tracking using machine learning
A. L. Nicusan et al.
REVIEW OF SCIENTIFIC INSTRUMENTS (2020)
Positron Emission Particle Tracking of Granular Flows
C. R. K. Windows-Yule et al.
ANNUAL REVIEW OF CHEMICAL AND BIOMOLECULAR ENGINEERING, VOL 11 (2020)
The Effect of Roast Development Time Modulations on the Sensory Profile and Chemical Composition of the Coffee Brew as Measured by NMR and DHS-GC-MS
Jesper Alstrup et al.
BEVERAGES (2020)
Roasting Conditions and Coffee Flavor: A Multi-Study Empirical Investigation
Morten Munchow et al.
BEVERAGES (2020)
Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception
Davide Giacalone et al.
FOOD QUALITY AND PREFERENCE (2019)
Development of a novel 2D single coffee bean model and comparison with a 3D model under varying heating profiles
Nur Hamizah Abdul Ghani et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2019)
Detailed Simulation of Fluid Dynamics and Heat Transfer in Coffee Bean Roaster
Chao-Ching Chiang et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Experimental study of dynamic porosity and its effects on simulation of the coffee beans roasting
Nadia O. Oliveros et al.
JOURNAL OF FOOD ENGINEERING (2017)
Positron emission particle tracking and its application to granular media
D. J. Parker
REVIEW OF SCIENTIFIC INSTRUMENTS (2017)
Inducing Axial Banding in Bidisperse-by-Density Granular Systems Using Noncylindrical Tumbler Geometries
C. R. K. Windows-Yule et al.
PHYSICAL REVIEW APPLIED (2017)
AN EXPERIMENTAL ANALYSIS OF COFFEE BEANS DYNAMICS IN A ROTARY DRUM
Isabela A. Resende et al.
CANADIAN JOURNAL OF CHEMICAL ENGINEERING (2017)
The shape and behaviour of a granular bed in a rotating drum using Eulerian flow fields obtained from PEPT
A. J. Morrison et al.
CHEMICAL ENGINEERING SCIENCE (2016)
Granular flows in rotating drums: A rheological perspective
Indresan Govender
MINERALS ENGINEERING (2016)
Understanding and exploiting competing segregation mechanisms in horizontally rotated granular media
C. R. K. Windows-Yule et al.
NEW JOURNAL OF PHYSICS (2016)
Forced axial segregation in axially inhomogeneous rotating systems
S. Gonzalez et al.
PHYSICAL REVIEW E (2015)
Modeling and Validation of Heat and Mass Transfer in Individual Coffee Beans during the Coffee Roasting Process Using Computational Fluid Dynamics (CFD)
Beatriz Alonso-Torres et al.
CHIMIA (2013)
Transient gas-to-particle heat transfer measurements in a spouted bed
Steven L. Brown et al.
EXPERIMENTAL THERMAL AND FLUID SCIENCE (2013)
Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control
Santina Romani et al.
JOURNAL OF FOOD SCIENCE (2012)
Numerical modeling of heat and mass transfer during coffee roasting process
Angelo Fabbri et al.
JOURNAL OF FOOD ENGINEERING (2011)
Transition to centrifuging granular flow in rotating tumblers: a modified Froude number
Gabriel Juarez et al.
NEW JOURNAL OF PHYSICS (2011)
DISCRETE ELEMENT METHOD FOR MULTISCALE MODELING
J. Bruchmuller et al.
JOURNAL OF MULTISCALE MODELLING (2010)
Granular Mixing and Segregation in a Horizontal Rotating Drum: A Simulation Study on the Impact of Rotational Speed and Fill Level
M. M. H. D. Arntz et al.
AICHE JOURNAL (2008)
Near infrared spectroscopy: An analytical tool to predict coffee roasting degree
Laura Alessandrini et al.
ANALYTICA CHIMICA ACTA (2008)
Transverse flow of coffee beans in rotating roasters
HP Cristo et al.
JOURNAL OF FOOD ENGINEERING (2006)
Axial and radial dispersion in rolling mode rotating drums
A Ingram et al.
POWDER TECHNOLOGY (2005)
Avalanching of granular material in a horizontal slowly rotating cylinder: PEPT studies
SY Lim et al.
POWDER TECHNOLOGY (2003)
Segregation of granular flow in the transverse plane of a rolling mode rotating drum
YL Ding et al.
INTERNATIONAL JOURNAL OF MULTIPHASE FLOW (2002)
Positron emission particle tracking using the new Birmingham positron camera
DJ Parker et al.
NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT (2002)
The transverse motion of solids in rotating cylinders - forms of motion and transition behavior
J Mellmann
POWDER TECHNOLOGY (2001)
Textural changes of coffee beans as affected by roasting conditions
P Pittia et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2001)
Single-particle motion in three-dimensional vibrofluidized granular beds
RD Wildman et al.
PHYSICAL REVIEW E (2000)