4.7 Article

Effect of the formulation on mucoadhesive spray-dried microparticles containing iron for food fortification

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Co-encapsulation of vitamins B12 and D3 using spray drying: Wall material optimization, product characterization, and release kinetics

Seema R. Bajaj et al.

Summary: Spray drying was used to encapsulate vitamin B-12 and D-3, with optimized wall material combination resulting in improved stability and bioavailability of the co-encapsulated microcapsules.

FOOD CHEMISTRY (2021)

Article Food Science & Technology

Impact of Product Formulation on Spray-Dried Microencapsulated Zinc for Food Fortification

Alberto Baldelli et al.

Summary: Different types of zinc compounds were successfully encapsulated using spray drying technique, with specific formulations showing high bioavailability. The ratios between different components were found to affect zinc bioavailability, highlighting the importance of ingredient selection and ratios. These encapsulated zinc microcapsules have potential applications in food fortification for treating iron deficiency.

FOOD AND BIOPROCESS TECHNOLOGY (2021)

Article Engineering, Chemical

Microencapsulation of zinc by spray-drying: Characterisation and fortification

Abhinash Polekkad et al.

Summary: Zinc sulphate heptahydrate was successfully microencapsulated by spray-drying using different wall materials under optimised conditions, resulting in microcapsules with high encapsulation efficiency and varying bulk densities. The microcapsules had a spherical shape, contained zinc, and preserved the integrity of zinc. The physical properties of zinc microcapsules fell within a certain range and exhibited good flowability.

POWDER TECHNOLOGY (2021)

Article Chemistry, Applied

Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads

Farahnaz Fathordoobady et al.

Summary: Red dragon fruit is a rich source of betalains compounds. In this study, mathematical models were used to predict the properties of alginate microspheres loaded with betacyanins extracted from red dragon fruit peel. The results show that the alginate microspheres effectively encapsulated betacyanins with improved storage stability and antioxidant properties, making them potential carriers for food colorant additives and oral delivery purposes.

FOOD HYDROCOLLOIDS (2021)

Article Nutrition & Dietetics

Decreased Iron Intake Parallels Rising Iron Deficiency Anemia and Related Mortality Rates in the US Population

Hongbing Sun et al.

Summary: The prevalence of iron deficiency anemia and related mortality rates in the US increased between 1999 and 2018, likely due to a decline in dietary iron intake, a decrease in iron concentration in US food products, and a shift in dietary patterns.

JOURNAL OF NUTRITION (2021)

Article Hematology

UK guidelines on the management of iron deficiency in pregnancy

Sue Pavord et al.

BRITISH JOURNAL OF HAEMATOLOGY (2020)

Article Food Science & Technology

Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches

Shubham Kumar et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Agriculture, Multidisciplinary

Spray-drying microencapsulation of ascorbic acid: impact of varying loading content on physicochemical properties of microencapsulated powders

Addion Nizori et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)

Review Chemistry, Applied

Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers

Safoura Akbari-Alavijeh et al.

FOOD HYDROCOLLOIDS (2020)

Review Hematology

Iron Deficiency Anemia in Children Residing in High and Low-Income Countries: Risk Factors, Prevention, Diagnosis and Therapy

Elpis Mantadakis et al.

MEDITERRANEAN JOURNAL OF HEMATOLOGY AND INFECTIOUS DISEASES (2020)

Article Biotechnology & Applied Microbiology

The effect of spray-drying inlet conditions on iron encapsulation using hydrolysed glucomannan as a matrix

Dyah Hesti Wardhani et al.

FOOD AND BIOPRODUCTS PROCESSING (2020)

Article Chemistry, Applied

Effect of spray-drying conditions on moisture content and particle size of coffee extract in a prototype dryer

J. Villegas-Santiago et al.

REVISTA MEXICANA DE INGENIERIA QUIMICA (2020)

Article Environmental Sciences

Typical and Atypical Morphology of Non-volatile Particles from a Diesel and Natural Gas Marine Engine

Alberto Baldelli et al.

AEROSOL AND AIR QUALITY RESEARCH (2020)

Article Food Science & Technology

In Vitro Bioaccessibility of Tart Cherry Anthocyanins in a Health Supplement Mix Containing Mineral Clay

Anika Singh et al.

JOURNAL OF FOOD SCIENCE (2019)

Review Pharmacology & Pharmacy

Challenges and Recent Progress in Oral Drug Delivery Systems for Biopharmaceuticals

Bahman Homayun et al.

PHARMACEUTICS (2019)

Review Pharmacology & Pharmacy

Emerging strategies for enhancing buccal and sublingual administration of nutraceuticals and pharamaceuticals

Yi-gong Guo et al.

JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2019)

Article Food Science & Technology

Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification

Anubhav Pratap Singh et al.

FOOD AND BIOPROCESS TECHNOLOGY (2018)

Article Nanoscience & Nanotechnology

Mucoadhesion of Progesterone-Loaded Drug Delivery Nanofiber Constructs

Francis Brako et al.

ACS APPLIED MATERIALS & INTERFACES (2018)

Review Pharmacology & Pharmacy

Nano spray drying for encapsulation of pharmaceuticals

Cordin Arpagaus et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2018)

Article Food Science & Technology

Microencapsulation of walnut oil by spray drying: Effects of wall material and drying conditions on physicochemical properties of microcapsules

Samira Shamaei et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)

Review Chemistry, Physical

Colloidal behavior of aqueous cellulose nanocrystal suspensions

Hale Oguzlu et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2017)

Article Engineering, Chemical

Effect of crystallization kinetics on the properties of spray dried microparticles

Alberto Baldelli et al.

AEROSOL SCIENCE AND TECHNOLOGY (2016)

Article Chemistry, Physical

Analysis of cohesion forces between monodisperse microparticles with rough surfaces

Alberto Baldelli et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2016)

Review Chemistry, Physical

Control of particle morphology in the spray drying of colloidal suspensions

E. Lintingre et al.

SOFT MATTER (2016)

Article Medicine, Research & Experimental

Analysis of the Particle Formation Process of Structured Microparticles

Alberto Baldelli et al.

MOLECULAR PHARMACEUTICS (2015)

Article Biochemistry & Molecular Biology

Proposing a Caco-2/HepG2 cell model for in vitro iron absorption studies

Nathalie M. Scheers et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)

Article Nanoscience & Nanotechnology

Spin coating of hydrophilic polymeric films for enhanced centrifugal flow control by serial siphoning

Maria Kitsara et al.

MICROFLUIDICS AND NANOFLUIDICS (2014)

Review Pharmacology & Pharmacy

Assessment of test methods evaluating mucoadhesive polymers and dosage forms: An overview

Christina Woertz et al.

EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2013)

Article Food Science & Technology

Microencapsulation of linseed oil by spray drying for functional food application

Gabriela Gallardo et al.

FOOD RESEARCH INTERNATIONAL (2013)

Article Ophthalmology

Mucoadhesive Chitosan-Dextran Sulfate Nanoparticles for Sustained Drug Delivery to the Ocular Surface

Wanachat Chaiyasan et al.

JOURNAL OF OCULAR PHARMACOLOGY AND THERAPEUTICS (2013)

Review Food Science & Technology

Spray Drying for the Production of Nutraceutical Ingredients-A Review

Ramesh Murugesan et al.

FOOD AND BIOPROCESS TECHNOLOGY (2012)

Article Chemistry, Physical

Systematic comparison of the size, surface characteristics and colloidal stability of zero valent iron nanoparticles pre- and post-grafted with common polymers

Ciprian M. Cirtiu et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2011)

Article Food Science & Technology

Efficiency of novel iron microencapsulation techniques: fortification of milk

Soleiman Abbasi et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)

Article Pharmacology & Pharmacy

Elaborations on the Higuchi model for drug delivery

D. R. Paul

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2011)

Article Food Science & Technology

Iron in vitro bioavailability and iodine storage stability in double-fortified salt

Yao Olive Li et al.

FOOD AND NUTRITION BULLETIN (2009)

Review Chemistry, Multidisciplinary

Pharmaceutical particle engineering via spray drying

Reinhard Vehring

PHARMACEUTICAL RESEARCH (2008)

Article Chemistry, Applied

Iron Bioavailability from pate enriched with encapsulated ferric pyrophosphate or ferrous gluconate in rats

S. Navas-Carretero et al.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2007)

Review Food Science & Technology

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui et al.

FOOD RESEARCH INTERNATIONAL (2007)

Review Pharmacology & Pharmacy

Iron metabolism and toxicity

G Papanikolaou et al.

TOXICOLOGY AND APPLIED PHARMACOLOGY (2005)

Article Engineering, Industrial

Weibull model selection for reliability modelling

DNP Murthy et al.

RELIABILITY ENGINEERING & SYSTEM SAFETY (2004)

Article Pharmacology & Pharmacy

In vitro and in vivo evaluation of mucoadhesive microspheres consisting of dextran derivatives and cellulose acetate butyrate

Y Miyazaki et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2003)

Article Engineering, Chemical

Characterization of the surface stickiness of fructose-maltodextrin solutions during drying

B Adhikari et al.

DRYING TECHNOLOGY (2003)

Article Food Science & Technology

Microencapsulation for iodine stability in salt fortified with ferrous fumarate and potassium iodide

LL Diosady et al.

FOOD RESEARCH INTERNATIONAL (2002)

Article Engineering, Chemical

Wet agglomeration of powders: from physics toward process optimization

A Goldszal et al.

POWDER TECHNOLOGY (2001)

Review Pharmacology & Pharmacy

Modeling and comparison of dissolution profiles

P Costa et al.

EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2001)

Article Mechanics

Rheology of dextran solutions

V Tirtaatmadja et al.

JOURNAL OF NON-NEWTONIAN FLUID MECHANICS (2001)

Article Biochemistry & Molecular Biology

A comparison of iron availability from commercial iron preparations using an in vitro digestion/Caco-2 cell culture model

RP Glahn et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2000)