4.7 Article

Internal structure and thermal properties of potato starches varying widely in amylose content

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

A simplified method of determining the internal structure of amylopectin from barley starch without amylopectin isolation

Xue Zhao et al.

Summary: The simplified method presented in this study can effectively characterize starch internal structure that relates to physicochemical properties of starch, although some details of amylopectin structure are not assessable.

CARBOHYDRATE POLYMERS (2021)

Article Chemistry, Applied

Impact of different structural types of amylopectin on retrogradation

Varatharajan Vamadevan et al.

FOOD HYDROCOLLOIDS (2018)

Review Food Science & Technology

Relationships between amylopectin internal molecular structure and physicochemical properties of starch

Fan Zhu

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Review Agronomy

Biosynthesis of waxy starch - a review

Evzen Sarka et al.

PLANT SOIL AND ENVIRONMENT (2017)

Article Biochemistry & Molecular Biology

Thermal properties of barley starch and its relation to starch characteristics

Anna Kallman et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

Review Food Science & Technology

Structure-function relationships of starch components

Varatharajan Vamadevan et al.

STARCH-STARKE (2015)

Article Chemistry, Applied

Internal unit chain composition in amylopectins

Eric Bertoft et al.

CARBOHYDRATE POLYMERS (2008)