4.7 Article

Systematic assessment of food traceability information loss: A case study of the Bangladesh export shrimp supply chain

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Food traceability: A generic theoretical framework

Samantha Islam et al.

Summary: Numerous studies in food traceability lack a common, clear understanding of theoretical concepts, hindering further development of the field. This study aims to consolidate proposed fundamental concepts into a generic theoretical framework to improve understanding and implementation of food traceability systems.

FOOD CONTROL (2021)

Article Engineering, Mechanical

Fuzzy risk priority number assessment for solar gel battery manufacturing defects

Raja Yahmadi et al.

Summary: This paper critically evaluates manufacturing process defects of solar gel battery with a novel approach combining FMEA, fuzzy logic method, and Pareto chart, aiming to identify failure modes, causes, effects, and suggest corrective actions. The proposed method efficiently assesses the manufacturing process defects of solar gel battery.

ENGINEERING FAILURE ANALYSIS (2021)

Article Food Science & Technology

Visualising food traceability systems: A novel system architecture for mapping material and information flow

Samantha Islam et al.

Summary: The research focuses on proposing a new visualization approach for food traceability systems, allowing collaboration between supply chain operators to design efficient FTS with streamlined information flow. Findings suggest that model-based system engineering offers a promising way to visualize complex systems, but there is a lack of standardized modeling approach in the food traceability literature. The study introduces a novel material and information flow modeling technique (MIFMT) to support effective FTS implementation and identification of inefficiencies.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Article Green & Sustainable Science & Technology

A Hybrid Traceability Technology Selection Approach for Sustainable Food Supply Chains

Samantha Islam et al.

Summary: The paper presents a hybrid approach combining fuzzy Analytic Hierarchy Process (AHP) and Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) with integer linear programming to select the optimum traceability technologies for improving sustainable performance in cold food supply chains. This methodology can assist decision-makers in identifying the best combination of technologies for a given food supply chain scenario and reducing food loss at minimum cost.

SUSTAINABILITY (2021)

Review Food Science & Technology

Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria

Jocelyn C. Lee et al.

Summary: The failure of the food industry in planning and implementing Food Safety Management Systems, HACCP, and PRPs often results in compromised food safety and subsequent foodborne illness outbreaks. Emphasizing the importance of these elements is key in preventing foodborne outbreaks, as shown through examples of organizational failures in food safety culture. Implementing food safety management systems and utilizing management tools have been effective in maintaining a positive food safety culture and preventing contamination and fraud.

FOODS (2021)

Article Agriculture, Multidisciplinary

Traceability system for quality monitoring in the fishery and aquaculture value chain

Jose Oliveira et al.

Summary: It is crucial to understand the origins of products for public health reasons and the increasing awareness of environmental and social aspects. Food traceability information must be collected throughout the supply chain and be accessible to operators, public health authorities, and end customers. Adding kiosks at points of sale can provide customers with traceability information at the decision-making stage of purchasing products.

JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2021)

Article Business

Perceived quality of traceability information and its effect on purchase intention towards organic food

Xiang Wu et al.

Summary: This study examines how traceability information influences purchase intentions of organic foods through exploring perceived information quality, principal-agency theory, and cue utilization theory. The findings suggest that the perceived quality of traceability information positively impacts purchase intention towards organic food, with perceived uncertainty partially mediating the main effect, and the importance of product information positively moderating the relationship between perceived uncertainty and purchase intention.

JOURNAL OF MARKETING MANAGEMENT (2021)

Review Green & Sustainable Science & Technology

Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges

Huanhuan Feng et al.

JOURNAL OF CLEANER PRODUCTION (2020)

Article Information Science & Library Science

Boundary conditions for traceability in food supply chains using blockchain technology

Kay Behnke et al.

INTERNATIONAL JOURNAL OF INFORMATION MANAGEMENT (2020)

Article Computer Science, Artificial Intelligence

AHP, Fuzzy SAW, and Fuzzy WPM for the Evaluation of CulturalWebsites

Katerina Kabassi et al.

MULTIMODAL TECHNOLOGIES AND INTERACTION (2020)

Article Engineering, Chemical

Towards a decision support framework for technologies used in cold supply chain traceability

Kristin Oskarsdottir et al.

JOURNAL OF FOOD ENGINEERING (2019)

Article Engineering, Chemical

Fuzzy FMECA (failure mode effect and criticality analysis) of LNG storage facility

V. R. Renjith et al.

JOURNAL OF LOSS PREVENTION IN THE PROCESS INDUSTRIES (2018)

Article Engineering, Industrial

Model-based systems engineering: Motivation, current status, and research opportunities

Azad M. Madni et al.

SYSTEMS ENGINEERING (2018)

Review Food Science & Technology

The components of a food traceability system

Petter Olsen et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Article Engineering, Chemical

Traceability information modeling and system implementation in Chinese domestic sheep meat supply chains

Cui Yan et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2018)

Article Agricultural Economics & Policy

Value creation and competitive advantages for the Shrimp industries in Bangladesh: A value chain approach

Subarna Ferdous et al.

JOURNAL OF AGRIBUSINESS IN DEVELOPING AND EMERGING ECONOMIES (2018)

Article Food Science & Technology

Current Barriers to Large-scale Interoperability of Traceability Technology in the Seafood Sector

Marah J. Hardt et al.

JOURNAL OF FOOD SCIENCE (2017)

Article Communication

A framework for the successful implementation of food traceability systems in China

Yanqing Duan et al.

INFORMATION SOCIETY (2017)

Article Automation & Control Systems

Data-Driven System Reliability and Failure Behavior Modeling Using FMECA

Hadi Akbarzade Khorshidi et al.

IEEE TRANSACTIONS ON INDUSTRIAL INFORMATICS (2016)

Review Food Science & Technology

Food traceability: New trends and recent advances. A review

R. Badia-Melis et al.

FOOD CONTROL (2015)

Review Food Science & Technology

A Guidance Document on the Best Practices in Food Traceability

Jianrong Zhang et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)

Article Computer Science, Artificial Intelligence

A knowledge based reliability engineering approach to manage product safety and recalls

Sameer Kumar

EXPERT SYSTEMS WITH APPLICATIONS (2014)

Article Engineering, Chemical

Food Track & Trace ontology for helping the food traceability control

Teresa Pizzuti et al.

JOURNAL OF FOOD ENGINEERING (2014)

Article Information Science & Library Science

A multidimensional approach to information security risk management using FMEA and fuzzy theory

Maisa Mendonca Silva et al.

INTERNATIONAL JOURNAL OF INFORMATION MANAGEMENT (2014)

Article Food Science & Technology

Validity of method for analysing critical traceability points

Kine Mari Karlsen et al.

FOOD CONTROL (2011)

Article Engineering, Chemical

Granularity and its importance for traceability in a farmed salmon supply chain

K. M. Karlsen et al.

JOURNAL OF FOOD ENGINEERING (2011)

Article Engineering, Chemical

Managing food traceability information using EPCIS framework

Maitri Thakur et al.

JOURNAL OF FOOD ENGINEERING (2011)

Article Agricultural Economics & Policy

Implementing traceability: practical challenges at a mineral water bottling plant

Kine Mari Karlsen et al.

BRITISH FOOD JOURNAL (2010)

Article Food Science & Technology

Lessons from Two Case Studies of Implementing Traceability in the Dried Salted Fish Industry

Kathryn Anne-Marie Donnelly et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2010)

Article Food Science & Technology

Reference method for analyzing material flow, information flow and information loss in food supply chains

Petter Olsen et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)

Article Food Science & Technology

The importance of transformations for traceability - A case study of lamb and lamb products

Kathryn Anne-Marie Donnelly et al.

MEAT SCIENCE (2009)

Article Food Science & Technology

FMECA approach to product traceability in the food industry

M Bertolini et al.

FOOD CONTROL (2006)