Journal
FOOD CHEMISTRY
Volume 402, Issue -, Pages -Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2022.134216
Keywords
Food authenticity; Geographical origin traceability; Meat products; Dairy products; Aquatic products; Honey adulteration; Isotope ratio mass spectrometry
Ask authors/readers for more resources
This review focuses on the current research status of authenticity and geographical origin traceability of animal-derived food. It covers various aspects such as geographical origin, feeding ingredients, adulteration of substitutes, and physical and chemical properties. Stable isotope ratio analysis and element analysis are commonly used traceability techniques, while spectroscopic techniques have the advantages of quick response, low cost, and non-destructiveness. Instrument technology combined with chemometrics is the key method for origin traceability and authenticity. There is also a new trend of origin traceability through analyzing inedible parts of animal-derived food. Understanding the authenticity and geographical origin traceability of animal-derived food is of great importance for food safety.
Authenticity and origin tracing of animal-derived food are particularly necessary due to various kinds of food fraud such as adulteration, counterfeiting, substitution and intentional mislabeling. This review focuses on the current research status of animal-derived food from the aspects of geographical origin, feeding ingredients and systems, adulteration of substitutes, and physical and chemical properties. The methods and statistical models involved in the research and their advantages and disadvantages are summarized. Stable isotope ratio analysis and element analysis are the most extensive used geographical traceability techniques. Spectroscopic techniques have the advantages of quick response, low cost and non-destructiveness. Instrument technology combined with chemometrics is the key method for origin traceability and authenticity of animal-derived food. In addition, there is a new trend of origin traceability by analyzing inedible parts of animal-derived food. This review intends to give a broad but comprehensive understanding in authenticity and geographical origin traceability of animal -derived food.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available