☆ 4.7 Article

A highly-sensitive sensor based on carbon nanohorns@reduced graphene oxide coated by gold platinum core–shell nanoparticles for electrochemical detection of carbendazim in fruit and vegetable juice

FOOD CHEMISTRY (2022)

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FOOD CHEMISTRY
Volume 402, Issue -, Pages 134197

Publisher

Elsevier BV
DOI: 10.1016/j.foodchem.2022.134197

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Chemistry, Applied

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