Related references
Note: Only part of the references are listed.Identification of Food Compounds as inhibitors of SARS-CoV-2 main protease using molecular docking and molecular dynamics simulations
Vijay H. Masand et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2021)
Molecular Simulation Study on the Interaction between Tyrosinase and Flavonoids from Sea Buckthorn
Xiaofang Li et al.
ACS OMEGA (2021)
Purification, kinetic parameters, and isoforms of polyphenol oxidase from Xushu 22 sweet potato skin
Fengmao Li
JOURNAL OF FOOD BIOCHEMISTRY (2020)
Comparison of biochemical properties of membrane-bound and soluble polyphenol oxidase from Granny Smith apple (Malus x domestica Borkh.)
Qian-Yun Han et al.
FOOD CHEMISTRY (2019)
Identification and Characterization of the Tyrosinase Inhibitory Activity of Caffeine from Camellia Pollen
Yuanfan Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products
Federica Tinello et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)
Different inhibition mechanisms of gentisic acid and cyaniding-3-O-glucoside on polyphenoloxidase
Lei Zhou et al.
FOOD CHEMISTRY (2017)
Purification and Characterization of Latent Polyphenol Oxidase from Apricot (Prunus armeniaca L.)
Ala Eddine Derardja et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Functionality study of santalin as tyrosinase inhibitor: A potential depigmentation agent
Hemachandran Hridya et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Pectin plays an important role on the kinetics properties of polyphenol oxidase from honeydew peach
Liang Liu et al.
FOOD CHEMISTRY (2015)
Purification and structural analysis of membrane-bound polyphenol oxidase from Fuji apple
Fang Liu et al.
FOOD CHEMISTRY (2015)
Repositioning of Thiourea-Containing Drugs as Tyrosinase Inhibitors
Joonhyeok Choi et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Novel Insights into the Inhibitory Mechanism of Kaempferol on Xanthine Oxidase
Yajie Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
An investigation of molecular dynamics simulation and molecular docking: Interaction of citrus flavonoids and bovine β-lactoglobulin in focus
M. Sahihi et al.
COMPUTERS IN BIOLOGY AND MEDICINE (2014)
Inhibitory effect of morin on tyrosinase: Insights from spectroscopic and molecular docking studies
Yajie Wang et al.
FOOD CHEMISTRY (2014)
Extraction, partial purification and characterization of polyphenol oxidase from Solanum lycocarpum fruits
Karla A. Batista et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2014)
GROMACS 4.5: a high-throughput and highly parallel open source molecular simulation toolkit
Sander Pronk et al.
BIOINFORMATICS (2013)
Effect of luteolin on xanthine oxidase: Inhibition kinetics and interaction mechanism merging with docking simulation
Jiakai Yan et al.
FOOD CHEMISTRY (2013)
The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidase
Wei Liu et al.
FOOD CHEMISTRY (2013)
Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods
Guowen Zhang et al.
FOOD CHEMISTRY (2013)
Crystal Structure of Agaricus bisporus Mushroom Tyrosinase: Identity of the Tetramer Subunits and Interaction with Tropolone
Wangsa T. Ismaya et al.
BIOCHEMISTRY (2011)
Purification and Characterization of Polyphenol Oxidase from Akko XIII Loquat (Eriobotrya japonica cv Akko XIII)
Aysun Sener et al.
FOOD BIOTECHNOLOGY (2011)
Tyrosinase inhibition by isophthalic acid: Kinetics and computational simulation
Yue-Xiu Si et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2011)
The Effect of Trifluoroethanol on Tyrosinase Activity and Conformation: Inhibition Kinetics and Computational Simulations
Zhi-Rong Lue et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2010)
Characterization of polyphenol oxidase from butter lettuce (Lactuca sativa var. capitata L.)
Urszula Gawlik-Dziki et al.
FOOD CHEMISTRY (2008)
Polyphenol oxidases in plants and fungi: Going places? A review
Alfred M. Mayer
PHYTOCHEMISTRY (2006)
Effects of mushroom tyrosinase on anisaldehyde
TJ Ha et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Physicochemical properties and function of plant polyphenol oxidase: A review
R Yoruk et al.
JOURNAL OF FOOD BIOCHEMISTRY (2003)
Identification of thermophilic species by the amino acid compositions deduced from their genomes
DP Kreil et al.
NUCLEIC ACIDS RESEARCH (2001)
Flavonols from Heterotheca inuloides:: Tyrosinase inhibitory activity and structural criteria
I Kubo et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2000)
Inhibition of enzymatic browning and protection of sulfhydryl enzymes by thiol compounds
O Negishi et al.
PHYTOCHEMISTRY (2000)
Share Paper
