Related references
Note: Only part of the references are listed.Advances in infrared spectroscopy combined with artificial neural network for the authentication and traceability of food
Ning Liang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
High-performanceliquid chromatography with fluorescence detection fingerprints as chemical descriptors to authenticate the origin, variety and roasting degree of coffee by multivariate chemometric methods
Nerea Nunez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
Metabolomic fingerprinting of volatile organic compounds for the geographical discrimination of rice samples from China, Vietnam and India
Ratnasekhar Ch et al.
FOOD CHEMISTRY (2021)
Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry
Bibiana Silva et al.
FOOD RESEARCH INTERNATIONAL (2021)
Lipid Compositions and Geographical Discrimination of 94 Geographically Authentic Wheat Samples Based on UPLC-MS with Non-Targeted Lipidomic Approach
Mengchu Jin et al.
FOODS (2021)
Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins
Ka-Yi Man et al.
FOOD CHEMISTRY (2021)
A comprehensive review of food fraud terminologies and food fraud mitigation guides
Kelsey Robson et al.
FOOD CONTROL (2021)
Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprinting
Guillem Campmajo et al.
FOOD CHEMISTRY (2021)
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin
Silvia Ghisoni et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Comparison of different classification algorithms to identify geographic origins of olive oils
Ozgur Gumus et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)
A metabolomics strategy for authentication of plant medicines with multiple botanical origins, a case study of Uncariae Rammulus Cum Uncis
Huiqin Pan et al.
JOURNAL OF SEPARATION SCIENCE (2020)
Discrimination of rose wines using shotgun metabolomics with a genetic algorithm and MS ion intensity ratios
Melodie Gil et al.
SCIENTIFIC REPORTS (2020)
Integrating untargeted metabolomics and targeted analysis for not from concentrate and from concentrate orange juices discrimination and authentication
Lei Xu et al.
FOOD CHEMISTRY (2020)
Mass-Spectrometry-Based Food Metabolomics in Routine Applications: A Basic Standardization Approach Using Housekeeping Metabolites for the Authentication of Asparagus
Marina Creydt et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Use of Untargeted Liquid Chromatography-Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs
Panagiotis Arapitsas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Improved geographical origin discrimination for tea using ICP-MS and ICP-OES techniques in combination with chemometric approach
Hong-lin Liu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Machine Learning Applications for Mass Spectrometry-Based Metabolomics
Ulf W. Liebal et al.
METABOLITES (2020)
Use of information dependent acquisition mass spectra and sequential window acquisition of all theoretical fragment-ion mass spectra for fruit juices metabolomics and authentication
Lei Xu et al.
METABOLOMICS (2020)
Authentication ofGreek PDO KalamataTable Olives: A Novel Non-Target High Resolution Mass Spectrometric Approach
Natasa P. Kalogiouri et al.
MOLECULES (2020)
Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches
Doris Potocnik et al.
FOOD CHEMISTRY (2020)
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach
Gabriele Rocchetti et al.
METABOLOMICS (2020)
Microbiota and Metabolite Profiling Combined With Integrative Analysis for Differentiating Cheeses of Varying Ripening Ages
Roya Afshari et al.
FRONTIERS IN MICROBIOLOGY (2020)
Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review
Miriam Beneito-Cambra et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2020)
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds
Valentina Centonze et al.
FOOD CHEMISTRY (2019)
Food fingerprints - A valuable tool to monitor food authenticity and safety
Sonia Medina et al.
FOOD CHEMISTRY (2019)
To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication
Nicolai Zederkopff Ballin et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO
Marco Abbatangelo et al.
MOLECULES (2019)
Mass Fingerprints of Tomatoes Fertilized with Different Nitrogen Sources Reveal Potential Biomarkers of Organic Farming
Adrian Garcia-Casarrubias et al.
PLANT FOODS FOR HUMAN NUTRITION (2019)
Metabolomics-based authentication of wines according to grape variety
Leos Uttl et al.
CZECH JOURNAL OF FOOD SCIENCES (2019)
Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach
Ran-Ran Xing et al.
FOOD CONTROL (2019)
Discovery of food identity markers by metabolomics and machine learning technology
Alexander Erban et al.
SCIENTIFIC REPORTS (2019)
Comparative metabolite fingerprinting of legumes using LC-MS-based untargeted metabolomics
Rafael Llorach et al.
FOOD RESEARCH INTERNATIONAL (2019)
GC/MS based metabolite profiling of Indonesian specialty coffee from different species and geographical origin
Sastia Prama Putri et al.
METABOLOMICS (2019)
Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics
Sanae Bikrani et al.
FOODS (2019)
Olive oil quality classification and measurement of its organoleptic attributes by untargeted GC-MS and multivariate statistical-based approach
C. Sales et al.
FOOD CHEMISTRY (2019)
Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach
Biancamaria Senizza et al.
FOOD RESEARCH INTERNATIONAL (2019)
Nontargeted Detection Methods for Food Safety and Integrity
Bing Shao et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10 (2019)
Omics approaches for food authentication
Marina Creydt et al.
ELECTROPHORESIS (2018)
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts
Matteo Perini et al.
FITOTERAPIA (2018)
Untargeted metabolomics reveals specific withanolides and fatty acyl glycoside as tentative metabolites to differentiate organic and conventional Physalis peruviana fruits
Sandra M. Llano et al.
FOOD CHEMISTRY (2018)
Application of an advanced and wide scope non-target screening workflow with LC-ESI-QTOF-MS and chemometrics for the classification of the Greek olive oil varieties
Natasa P. Kalogiouri et al.
FOOD CHEMISTRY (2018)
Metabolomics for organic food authentication: Results from a long-term field study in carrots
Elena Cubero-Leon et al.
FOOD CHEMISTRY (2018)
16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing
Yvonne Gunning et al.
FOOD CHEMISTRY (2018)
Assessment of protected designation of origin for Colombian coffees based on HRMS-based metabolomics
Duvan E. Hoyos Ossa et al.
FOOD CHEMISTRY (2018)
Metabolomics fingerprint of coffee species determined by untargeted-profiling study using LC-HRMS
Florence Souard et al.
FOOD CHEMISTRY (2018)
NMR metabolomic fingerprinting distinguishes milk from different farms
Leonardo Tenori et al.
FOOD RESEARCH INTERNATIONAL (2018)
Metabolomic Approach for the Authentication of Berry Fruit Juice by Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry Coupled to Chemometrics
Jiukai Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Discrimination of conventional and organic rice using untargeted LC-MS-based metabolomics
Ran Xiao et al.
JOURNAL OF CEREAL SCIENCE (2018)
A non-targeted metabolomic approach to identify food markers to support discrimination between organic and conventional tomato crops
Maria Jesus Martinez Bueno et al.
JOURNAL OF CHROMATOGRAPHY A (2018)
The integration of multi-platform MS-based metabolomics and multivariate analysis for the geographical origin discrimination of Oryza sativa L.
Dong Kyu Lim et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2018)
Untargeted metabolomics to investigate the phenolic composition of Chardonnay wines from different origins
Gabriele Rocchetti et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? - Spectroscopy case study
Terry F. McGrath et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Classification of olive oils using chromatography, principal component analysis and artificial neural network modelling
Z. Pinar Gumus et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses
Gabriele Rocchetti et al.
FOOD RESEARCH INTERNATIONAL (2018)
Direct analysis real-time-high-resolution mass spectrometry for Triticum species authentication
Brunella Miano et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)
Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review
Anna Gliszczynska-Swiglo et al.
FOOD ANALYTICAL METHODS (2017)
Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods
Naiara Pardo-Mates et al.
FOOD CHEMISTRY (2017)
Rapid identification of the botanical and entomological sources of honey using DNA metabarcoding
Sean W. J. Prosser et al.
FOOD CHEMISTRY (2017)
1H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers (Capsicum annum L.) grown in two different regions
Elvia Becerra-Martinez et al.
FOOD RESEARCH INTERNATIONAL (2017)
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations
Serena Indelicato et al.
JOURNAL OF CHROMATOGRAPHY A (2017)
Chemotaxonomic Classification Applied to the Identification of Two Closely-Related Citrus TCMs Using UPLC-Q-TOF-MS-Based Metabolomics
Si-Yu Zhao et al.
MOLECULES (2017)
A comprehensive quality evaluation method by FT-NIR spectroscopy and chemometric: Fine classification and untargeted authentication against multiple frauds for Chinese Ganoderma lucidum
Haiyan Fu et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2017)
Type 1 Taste Receptors in Taste and Metabolism
Matthew Kochem
ANNALS OF NUTRITION AND METABOLISM (2017)
Identification of the Geographic Origin of Parmigiano Reggiano (P.D.O.) Cheeses Deploying Non-Targeted Mass Spectrometry and Chemometrics
Bert Popping et al.
FOODS (2017)
Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial
Luis Cuadros-Rodriguez et al.
ANALYTICA CHIMICA ACTA (2016)
Metabolomics for the Authentication of Natural Extracts Used in Flavors and Fragrances: the Case Study of Violet Leaf Absolutes from Viola odorata
Laure Saint-Lary et al.
CHEMISTRY & BIODIVERSITY (2016)
Food Adulteration: From Vulnerability Assessment to New Analytical Solutions
Christophe Cavin et al.
CHIMIA (2016)
Controlling protected designation of origin of wine by Raman spectroscopy
Luisa Mandrile et al.
FOOD CHEMISTRY (2016)
NMR metabolic fingerprinting and chemometrics driven authentication of Greek grape marc spirits
Charalambos Fotakis et al.
FOOD CHEMISTRY (2016)
Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods
Angelika Ziolkowska et al.
FOOD CHEMISTRY (2016)
Metabolomic approach for Extra virgin olive oil origin discrimination making use of ultra-high performance liquid chromatography - Quadrupole time-of-flight mass spectrometry
Ruben Gil-Solsona et al.
FOOD CONTROL (2016)
GC-MS Metabolite Profiling of Extreme Southern Pinot noir Wines: Effects of Vintage, Barrel Maturation, and Fermentation Dominate over Vineyard Site and Clone Selection
Claudia Schueuermann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Food Fingerprinting: Metabolomic Approaches for Geographical Origin Discrimination of Hazelnuts (Corylus avellana) by UPLC-QTOF-MS
Sven Klockmann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Untargeted metabolomic analysis using liquid chromatography quadrupole time-of-flight mass spectrometry for non-volatile profiling of wines
M. Arbulu et al.
ANALYTICA CHIMICA ACTA (2015)
Metabolomic fingerprinting of saffron by LC/MS: novel authenticity markers
Miguel Guijarro-Diez et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2015)
Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees
Patricia Lopez-Sanchez et al.
FOOD CHEMISTRY (2015)
LC-HRMS fingerprinting as an efficient approach to highlight fine differences in cheese metabolome during ripening
Clementine Le Boucher et al.
METABOLOMICS (2015)
Compositional Signatures of Conventional, Free Range, and Organic Pork Meat Using Fingerprint Techniques
Gislene B. Oliveira et al.
FOODS (2015)
Analytical methods in untargeted metabolomics: state of the art in 2015
Arnald Alonso et al.
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2015)
Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics
Axel Mie et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2014)
Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?
Josep Rubert et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2014)
Comprehensive profiling and marker identification in non-volatile citrus oil residues by mass spectrometry and nuclear magnetic resonance
Guillaume Marti et al.
FOOD CHEMISTRY (2014)
Assessment of fruit juice authenticity using UPLC-QToF MS: A metabolomics approach
Z. Jandric et al.
FOOD CHEMISTRY (2014)
Review on metabolomics for food authentication
Elena Cubero-Leon et al.
FOOD RESEARCH INTERNATIONAL (2014)
How Subtle Is the Terroir'' Effect? Chemistry-Related Signatures of Two Climats de Bourgogne''
Chloe Roullier-Gall et al.
PLOS ONE (2014)
Analysis of metabolic markers of tea origin by UHPLC and high resolution mass spectrometry
Karl Fraser et al.
FOOD RESEARCH INTERNATIONAL (2013)
Fingerprinting food: current technologies for the detection of food adulteration and contamination
David I. Ellis et al.
CHEMICAL SOCIETY REVIEWS (2012)
Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: a powerful tool for beer origin recognition
Tomas Cajka et al.
METABOLOMICS (2011)
Food fraud - a current issue but an old problem
Peter Shears
BRITISH FOOD JOURNAL (2010)
Discrimination of the Geographical Origin of Beef by 1H NMR-Based Metabolomics
Youngae Jung et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Food forensics: methods for determining the authenticity of foodstuffs
S. Primrose et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Non-targeted metabolite fingerprinting of oriental folk medicine Angelica acutiloba roots by ultra performance liquid chromatography time-of-flight mass spectrometry
Sukanda Tianniam et al.
JOURNAL OF SEPARATION SCIENCE (2009)
Metabolic profiling of Angelica acutiloba roots utilizing gas chromatography-time-of-flight-mass spectrometry for quality assessment based on cultivation area and cultivar via multivariate pattern recognition
Sukanda Tianniam et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2008)
Metabolic profiling using direct infusion electrospray ionisation mass spectrometry for the characterisation of olive oils
R Goodacre et al.
ANALYST (2002)
Orthogonal projections to latent structures (O-PLS)
J Trygg et al.
JOURNAL OF CHEMOMETRICS (2002)
Share Paper
