4.7 Article

Comparative analysis of sugar, acid, and volatile compounds in CPPU-treated and honeybee-pollinated melon fruits during different developmental stages

Related references

Note: Only part of the references are listed.
Article Plant Sciences

Overexpression of the tonoplast sugar transporter CmTST2 in melon fruit increases sugar accumulation

Jintao Cheng et al.

JOURNAL OF EXPERIMENTAL BOTANY (2018)

Article Horticulture

Sucrose metabolism in watermelon fruit is affected by fruit-setting method under plastic film greenhouses

Yuan Huang et al.

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2018)

Review Food Science & Technology

A review on enzymatic synthesis of aromatic esters used as flavor ingredients for food, cosmetics and pharmaceuticals industries

S. A. Amanda Gomes Almeida et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Article Biotechnology & Applied Microbiology

A novel esterase from a marine mud metagenomic library for biocatalytic synthesis of short-chain flavor esters

Wenyuan Gao et al.

MICROBIAL CELL FACTORIES (2016)

Article Horticulture

CPPU treatment and pollination: Their combined effect on kiwifruit growth and quality

Aggeliki Ainalidou et al.

SCIENTIA HORTICULTURAE (2015)

Article Multidisciplinary Sciences

The PH gene determines fruit acidity and contributes to the evolution of sweet melons

Shahar Cohen et al.

NATURE COMMUNICATIONS (2014)

Article Chemistry, Applied

Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.)

Stella Lignou et al.

FOOD CHEMISTRY (2013)

Article Plant Sciences

Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit

Itay Gonda et al.

JOURNAL OF EXPERIMENTAL BOTANY (2010)

Article Biochemistry & Molecular Biology

Immobilized lipase-catalysed synthesis of cinnamyl laurate in non-aqueous media

Ganapati D. Yadav et al.

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2009)

Article Biochemical Research Methods

Optimization of carbohydrate silylation for gas chromatography

E Rojas-Escudero et al.

JOURNAL OF CHROMATOGRAPHY A (2004)

Article Horticulture

Development of sweet melon (Cucumis melo) genotypes combining high sucrose and organic acid content

Y Burger et al.

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2003)

Article Agriculture, Multidisciplinary

Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. athena (muskmelon) by GC-MS and GC-O

MJ Jordán et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Horticulture

Sucrose accumulation and related metabolizing enzyme activities in seeded and induced parthenocarpic muskmelons

Y Hayata et al.

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2001)

Article Agriculture, Multidisciplinary

Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction

JC Beaulieu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Agriculture, Multidisciplinary

Biochemical and microbial changes during the storage of minimally processed cantaloupe

O Lamikanra et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)