4.7 Article

Plant polysaccharide itself as hydrogen bond donor in a deep eutectic system-based mechanochemical extraction method

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Extraction, characterization and antioxidant activities of an acidic polysaccharide from Dendrobium devonianum

Yijun Fan et al.

Summary: The study investigated the enzyme-assisted extraction, structure characterizations, and antioxidant activities of an acidic polysaccharide (DDPp2) from Dendrobium devonianum Paxt. The results showed optimal extraction conditions and the molecular composition of DDPp2. It exhibited strong radical scavenging abilities and potential antioxidant properties.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2022)

Review Biochemistry & Molecular Biology

Lycopene: A Natural Arsenal in the War against Oxidative Stress and Cardiovascular Diseases

May Nasser Bin-Jumah et al.

Summary: Lycopene, a bioactive red pigment found in plants, has been shown to have positive effects on human health, including preventing chronic diseases such as diabetes and cardiovascular diseases. It acts as an antioxidant, lowers blood pressure, and improves lipid levels, thus protecting against coronary artery disease and hypertension.

ANTIOXIDANTS (2022)

Article Food Science & Technology

Sustainable Applications for the Valorization of Cereal Processing By-Products

Charis M. Galanakis

Summary: This review article examines the sustainable practices and applications of valorizing valuable components from cereal processing by-products. The article focuses on the healthy compounds and functional properties of these by-products and explores reutilization opportunities and extraction methods. Additionally, it discusses the various applications of the recovered compounds.

FOODS (2022)

Review Chemistry, Multidisciplinary

Polysaccharide conjugate vaccine: A kind of vaccine with great development potential

Jing Zhao et al.

Summary: Polysaccharide conjugate vaccines combine protein antigens with polysaccharide antigens, significantly enhancing the immunogenicity of polysaccharide antigens; these vaccines have shown great effectiveness in preventing serious diseases caused by microbial bacteria.

CHINESE CHEMICAL LETTERS (2021)

Review Chemistry, Applied

A review of chemical constituents and health-promoting effects of citrus peels

Na Liu et al.

Summary: Citrus peels, as the main by-product of citrus processing, have a wide application prospect. Extracting functional components from citrus peels can be used to produce various food products, medicines, and biofuels.

FOOD CHEMISTRY (2021)

Review Food Science & Technology

Functionality of Food Components and Emerging Technologies

Charis M. Galanakis

Summary: This review article introduces the terms bioactivity, bioaccessibility, and bioavailability in relation to nutrition and functional food ingredients. It discusses how factors affect these properties and the impact of emerging technologies on various food components. Non-thermal technologies can preserve the bioavailability of food components and improve their functional properties, but optimization of operational parameters is crucial.

FOODS (2021)

Article Food Science & Technology

Food science and technology contributes to sustainable food systems

Hugo de Vries

Summary: Food science and technology plays a crucial role in achieving more sustainable outcomes in food systems, as it deals with all elements of complex systems and the environmental, social, and economic dimensions of sustainability. Its scientific and practical approaches enable it to provide ingredients for policy making and innovation.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Review Food Science & Technology

Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic

Cennet Pelin Boyaci-Gunduz et al.

Summary: The COVID-19 pandemic has highlighted the fragility and importance of sustainability in the food system, underscoring the need for emergency plans and mitigation strategies to make the food sector more resilient.

FOODS (2021)

Article Biochemical Research Methods

Rapid fingerprint analysis for herbal polysaccharides using direct analysis in real-time ionization mass spectrometry

Xing Wang et al.

Summary: Herbal polysaccharides have potential medicinal values, and a reliable analytical method using MEC and DART-MS was developed for their fingerprint analysis. The process can be completed within a few minutes without the need for pre-digestion and additional sample purification.

RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2021)

Article Chemistry, Multidisciplinary

Molecular Property-Tailored Soy Protein Extraction Process Using a Deep Eutectic Solvent

Qingsong Chen et al.

Summary: The study systematically investigated the extraction of soy protein using deep eutectic solvent, exploring the effects of key factors and optimizing the conditions for protein recovery. The research also examined how the deep eutectic solvent influenced the structure and physicochemical properties of soy protein. Results indicated that hydrogen bonding interaction and hydrophobic interaction in the solvent played crucial roles in protein extraction, and the solvent could lead to protein denaturation, impacting future applications.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2021)

Article Chemistry, Multidisciplinary

Extraction of Natural Products by Direct Formation of Eutectic Systems

Min Liu et al.

Summary: This study demonstrated the feasibility of using HBAs or HBDs to form DESys with target compounds for one-step dissolution and extraction, increasing process efficiency. The results showed that the target compounds have different physicochemical properties in DESys and DES, resulting in different analytical behaviors of the targets.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2021)

Article Biotechnology & Applied Microbiology

Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and Sensory Properties of Frankfurters

Viviana Andrea Velasco-Arango et al.

Summary: The study investigated the use of guava epicarp extract as a partial substitute for nitrites in frankfurters, with the optimal level of 25% replacement showing no negative effects on color, physicochemical, or textural properties. Furthermore, stability analysis over 30 days revealed that fat oxidation parameters were not affected, and the residual nitrite load in the final products was below the maximum allowed limit. This research suggests that utilizing carotenoids from guava epicarp flour can be a viable alternative for reducing nitrite content in sausages without compromising quality.

FOOD TECHNOLOGY AND BIOTECHNOLOGY (2021)

Review Chemistry, Analytical

Aqueous two-phase systems based on deep eutectic solvents and their application in green separation processes

Rong-tao Zhao et al.

JOURNAL OF SEPARATION SCIENCE (2020)

Article Agricultural Economics & Policy

Asymmetric forks: dilemmas, paradoxes and moral imagination in food sustainability

Damiano Cortese et al.

BRITISH FOOD JOURNAL (2020)

Article Chemistry, Multidisciplinary

Insight into the Deep Eutectic Solvent Extraction Mechanism of Flavonoids from Natural Plant

Dan Cao et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2020)

Article Chemistry, Multidisciplinary

New deep eutectic solvents composed of crown ether, hydroxide and polyethylene glycol for extraction of non-basic N-compounds

Mohammad Chand Ali et al.

CHINESE CHEMICAL LETTERS (2019)

Article Food Science & Technology

Differences in the occurence and efficiency of antimicrobial compounds produced by lactic acid bacteria

Joana Salomskiene et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2019)

Article Chemistry, Analytical

Direct Analysis in Real Time Mass Spectrometry for Characterization of Large Saccharides

Huiying Ma et al.

ANALYTICAL CHEMISTRY (2018)

Article Engineering, Chemical

Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents

Baranse Ozturk et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2018)

Article Food Science & Technology

Effects of temperature and pectin edible coatings with guava by-products on the drying kinetics and quality of dried red guava

Katieli Martins Todisco et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)

Review Materials Science, Multidisciplinary

Deep eutectic solvents for the production and application of new materials

Luciana I. N. Tome et al.

APPLIED MATERIALS TODAY (2018)

Article Chemistry, Multidisciplinary

Ecofriendly Mechanochemical Extraction of Bioactive Compounds from Plants with Deep Eutectic Solvents

Man Wang et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2017)

Review Green & Sustainable Science & Technology

Application of ionic liquids and deep eutectic solvents in biodiesel production: A review

Dragan Z. Troter et al.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2016)

Review Chemistry, Analytical

Natural designer solvents for greening analytical chemistry

Magdalena Espino et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2016)

Article Chemistry, Multidisciplinary

Comprehensive Evaluation of Deep Eutectic Solvents in Extraction of Bioactive Natural Products

Li Duan et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2016)

Review Chemistry, Multidisciplinary

Deep Eutectic Solvents (DESs) and Their Applications

Emma L. Smith et al.

CHEMICAL REVIEWS (2014)

Article Chemistry, Multidisciplinary

Synthesis and characterization of novel ternary deep eutectic solvents

Yu-Ting Liu et al.

CHINESE CHEMICAL LETTERS (2014)

Review Green & Sustainable Science & Technology

Prospects of applying ionic liquids and deep eutectic solvents for renewable energy storage by means of redox flow batteries

Mohammed Harun Chakrabarti et al.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2014)

Review Chemistry, Multidisciplinary

Natural Deep Eutectic Solvents - Solvents for the 21st Century

Alexandre Paiva et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2014)

Article Chemistry, Analytical

Natural deep eutectic solvents as new potential media for green technology

Yuntao Dai et al.

ANALYTICA CHIMICA ACTA (2013)

Article Chemistry, Applied

Antigenotoxic effect, composition and antioxidant activity of Dendrobium speciosum

Massimo Moretti et al.

FOOD CHEMISTRY (2013)

Review Chemistry, Multidisciplinary

Deep-eutectic solvents playing multiple roles in the synthesis of polymers and related materials

Daniel Carriazo et al.

CHEMICAL SOCIETY REVIEWS (2012)

Article Energy & Fuels

Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

Homa Bagherian et al.

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2011)

Article Chemistry, Multidisciplinary

Deep eutectic solvents formed between choline chloride and carboxylic acids: Versatile alternatives to ionic liquids

AP Abbott et al.

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2004)