Related references
Note: Only part of the references are listed.Recent advances in the enzymatic synthesis of lipophilic antioxidant and antimicrobial compounds
Bartlomiej Zieniuk et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2022)
Lipase immobilization via cross-linked enzyme aggregates: Problems and prospects - A review
Camila S. Sampaio et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Erythorbyl fatty acid ester as a multi-functional food emulsifier: Enzymatic synthesis, chemical identification, and functional characterization of erythorbyl myristate
Jun-Young Park et al.
FOOD CHEMISTRY (2021)
Ultrasound-assisted enzymatic synthesis of xylitol fatty acid esters in solvent-free conditions
Susana Nieto et al.
ULTRASONICS SONOCHEMISTRY (2021)
Solvent-free esterifications mediated by immobilized lipases: a review from thermodynamic and kinetic perspectives
Ronaldo Rodrigues Sousa et al.
CATALYSIS SCIENCE & TECHNOLOGY (2021)
Thermodynamically and Kinetically Controlled Reactions in Biocatalysis - from Concepts to Perspectives
Stefan R. Marsden et al.
CHEMCATCHEM (2020)
Effect of Reaction Medium Mixture on the Lipase Catalyzed Synthesis of Diacylglycerol
Nurul Nadiah Abd Razak et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2020)
Effects of Dietary Vitamin B6 Restriction on Hepatic Gene Expression Profile of Non-Obese and Obese Mice
Hyun-Jee Um et al.
NUTRIENTS (2020)
Lipase-catalyzed solvent-free synthesis of erythorbyl laurate in a gas-solid-liquid multiphase system
Hyunjong Yu et al.
FOOD CHEMISTRY (2019)
Immobilization of lipases on hydrophobic supports: immobilization mechanism, advantages, problems, and solutions
Rafael C. Rodrigues et al.
BIOTECHNOLOGY ADVANCES (2019)
Global Concerns with B Vitamin Statuses: Biofortification, Fortification, Hidden Hunger, Interactions, and Toxicity
Tyler J. Titcomb et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and β-glucan
Ruyi Li et al.
FOOD RESEARCH INTERNATIONAL (2019)
Determination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in cereal-based baby foods
Mustafa Yaman et al.
FOOD CHEMISTRY (2019)
Novozym 435: the perfect lipase immobilized biocatalyst?
Claudia Ortiz et al.
CATALYSIS SCIENCE & TECHNOLOGY (2019)
Formulation of food emulsions using natural emulsifiers: Utilization of quillaja saponin and soy lecithin to fabricate liquid coffee whiteners
Cheryl Chung et al.
JOURNAL OF FOOD ENGINEERING (2017)
Investigation of the Reuse of Immobilized Lipases in Biodiesel Synthesis: Influence of Different Solvents in Lipase Activity
Erika C. G. Aguieiras et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2016)
Effects of maternal vitamin B6 deficiency and over-supplementation on DNA damage and oxidative stress in rat dams and their offspring
Mara Ribeiro Almeida et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
Beverage emulsions: Recent developments in formulation, production, and applications
Daniel T. Piorkowski et al.
FOOD HYDROCOLLOIDS (2014)
Synthesis of isobutyl propionate using immobilized lipase in a solvent free system: Optimization and kinetic studies
Vishakha V. Kuperkar et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2014)
Evaluation of immobilized enzymes for industrial applications
Andreas Liese et al.
CHEMICAL SOCIETY REVIEWS (2013)
Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)
Ying Yang et al.
FOOD HYDROCOLLOIDS (2013)
Ultrasound-assisted butyl acetate synthesis catalyzed by Novozym 435: Enhanced activity and operational stability
Andrea B. Martins et al.
ULTRASONICS SONOCHEMISTRY (2013)
Selection of CalB immobilization method to be used in continuous oil transesterification: Analysis of the economical impact
Etienne Severac et al.
ENZYME AND MICROBIAL TECHNOLOGY (2011)
Investigation of the causes of deactivation-degradation of the commercial biocatalyst Novozym® 435 in ethanol and ethanol-aqueous media
Carla Jose et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2011)
Immobilization of Candida antarctica lipase B by adsorption in organic medium
Jiangna Sun et al.
NEW BIOTECHNOLOGY (2010)
Immobilized Lipase on Fe3O4 Nanoparticles as Biocatalyst for Biodiesel Production
Wenlei Xie et al.
ENERGY & FUELS (2009)
Control of the regiospecificity of Candida antarctica lipase by polarity
Yomi Watanabe et al.
NEW BIOTECHNOLOGY (2009)
Reactor concept for lipase-catalyzed solvent-free conversion of highly viscous reactants forming two-phase systems
Lutz Hilterhaus et al.
ORGANIC PROCESS RESEARCH & DEVELOPMENT (2008)
Optimization of lipase-catalyzed regioselective acylation of pyridoxine (Vitamin B6)
Dong-Hao Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Synthesis of triglycerides of phenylalkanoic acids by lipase-catalyzed esterification in a solvent-free system
Chun-Sheng Chang et al.
JOURNAL OF BIOTECHNOLOGY (2007)
Lipase-catalyzed regioselective synthesis of monoester of pyridoxine (vitamin B-6) in acetonitrile
Dong-Hao Zhang et al.
FOOD CHEMISTRY (2007)
Bubble column reactors
N Kantarci et al.
PROCESS BIOCHEMISTRY (2005)
Immobilized lipase-catalysed esterification and transesterification reactions in non-aqueous media for the synthesis of tetrahydrofurfuryl butyrate: comparison and kinetic modeling
GD Yadav et al.
CHEMICAL ENGINEERING SCIENCE (2004)
Enzyme-catalyzed preparation of novel fatty acid derivatives of pyridoxine with surfactant activity
A Baldessari et al.
BIOCATALYSIS AND BIOTRANSFORMATION (2002)