4.7 Article

Drying Kinetic and Bioactive Compounds of Okara Dried in Microwave-Assisted Rotating-Pulsed Fluidized Bed Dryer

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Evaluating technological quality of okara flours obtained by different drying processes

Rafaiane Macedo Guimaraes et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

Article Food Science & Technology

Rotating-Pulsed Fluidized Bed Drying of Okara: Evaluation of Process Kinetic and Nutritive Properties of Dried Product

Renan Alex Lazarin et al.

FOOD AND BIOPROCESS TECHNOLOGY (2020)

Review Food Science & Technology

Phenolic acids from vegetables: A review on processing stability and health benefits

Havalli Bommegowda Rashmi et al.

FOOD RESEARCH INTERNATIONAL (2020)

Article Food Science & Technology

A Novel Process for Preparing Instant Riceberry Using Fluidized Bed Drying Assisted with Swirling Compressed-Air: Kinetic Aspects

Tiwanat Gaewsondee et al.

FOOD AND BIOPROCESS TECHNOLOGY (2019)

Article Food Science & Technology

Effect of Microwave Power Coupled with Hot Air Drying on Sorption Isotherms and Microstructure of Orange Peel

Clara Talens et al.

FOOD AND BIOPROCESS TECHNOLOGY (2018)

Article Agriculture, Multidisciplinary

Quality assessment of dried okara as a source of production of gluten-free flour

Maria V. Ostermann-Porcel et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)

Article Chemistry, Applied

Soymilk processing with higher isoflavone aglycone content

T. R. Bau et al.

FOOD CHEMISTRY (2015)

Article Engineering, Chemical

A kinetic study of microwave and fluidized-bed drying of a Chinese lignite

Arash Tahmasebi et al.

CHEMICAL ENGINEERING RESEARCH & DESIGN (2014)

Article Engineering, Chemical

Microwave-Assisted Pulse-Spouted Vacuum Drying of Apple Cubes

Kebitsamang Joseph Mothibe et al.

DRYING TECHNOLOGY (2014)

Article Engineering, Chemical

Optimization of Potato Cube Drying in a Microwave-Assisted Pulsed Spouted Bed

Yi Lu et al.

DRYING TECHNOLOGY (2014)

Article Food Science & Technology

Optimisation of soybean hydrothermal treatment for the conversion of β-glucoside isoflavones to aglycones

Fernando Sanches de Lima et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Food Science & Technology

Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices-Effect on Product Quality

Yuchuan Wang et al.

FOOD AND BIOPROCESS TECHNOLOGY (2013)

Review Food Science & Technology

Composition, Nutrition, and Utilization of Okara (Soybean Residue)

Bo Li et al.

FOOD REVIEWS INTERNATIONAL (2012)

Article Food Science & Technology

Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design

Luciane Yuri Yoshiara et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2012)

Article Agriculture, Multidisciplinary

The Heat-Induced Protein Aggregate Correlated with Trypsin Inhibitor Inactivation in Soymilk Processing

Zhicun Xu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Review Food Science & Technology

Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process

Ana Villares et al.

FOOD AND BIOPROCESS TECHNOLOGY (2011)

Article Engineering, Chemical

Okara Drying by Pneumatically Swirling Two-Phase Flow in Entrained Bed Riser with Enlarged Zone

Yoshinori Itaya et al.

DRYING TECHNOLOGY (2010)

Article Engineering, Chemical

Convective Drying Kinetics and Darkening of Okara

Camila Augusto Perussello et al.

DRYING TECHNOLOGY (2009)

Article Engineering, Chemical

Drying in the rotating-pulsed fluidized bed

M. C. B. Ambrosio-Ugri et al.

BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (2007)

Article Food Science & Technology

Drying kinetics and quality of okara dried in a jet spouted bed of sorbent particles

Sarat Wachiraphansakul et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Review Food Science & Technology

Trends in microwave-related drying of fruits and vegetables

M. Zhang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)

Article Engineering, Chemical

Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit

S Simal et al.

JOURNAL OF FOOD ENGINEERING (2005)

Article Engineering, Chemical

Drying kinetics and quality of soy residue (okara) dried in a jet spouted- bed dryer

S Wachiraphansakul et al.

DRYING TECHNOLOGY (2005)

Article Engineering, Chemical

Drying of diced carrot in a combined microwave-fluidized bed dryer

J Stanislawski

DRYING TECHNOLOGY (2005)

Article Engineering, Chemical

Comparative study of heating processes for full-fat soybeans

S Wiriyaumpaiwong et al.

JOURNAL OF FOOD ENGINEERING (2004)

Article Engineering, Chemical

Combined microwave/fluidized bed drying of fresh peppercorns

W Kaensup et al.

DRYING TECHNOLOGY (2004)