Related references
Note: Only part of the references are listed.Associations of ultra-processed food intake with maternal weight change and cardiometabolic health and infant growth
Jenna R. Cummings et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2022)
Maternal Exposure to Polychlorinated Biphenyls and Asthma, Allergic Rhinitis and Atopic Dermatitis in the Offspring: The Environmental Health Fund Birth Cohort
Maya Berlin et al.
FRONTIERS IN PHARMACOLOGY (2022)
Adherence to the Mediterranean Diet in Pregnancy and Its Benefits on Maternal-Fetal Health: A Systematic Review of the Literature
Ana Zaragoza-Marti et al.
FRONTIERS IN NUTRITION (2022)
Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: a Brazilian cohort study
Caroline de Barros Gomes et al.
PUBLIC HEALTH NUTRITION (2021)
Maternal Food and Beverage Consumption Behaviors and Discrepant Phthalate Exposure by Race
Mary E. Sterrett et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)
Effect of ultra-processed foods consumption on glycemic control and gestational weight gain in pregnant with pregestational diabetes mellitus using carbohydrate counting
Carolina F. M. Silva et al.
PEERJ (2021)
Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study
Neeraj Narula et al.
BMJ-BRITISH MEDICAL JOURNAL (2021)
Maternal consumption of ultra-processed foods and newborn exposure to perfluoroalkyl substances (PFAS)
Nathalia Ferrazzo Naspolini et al.
CADERNOS DE SAUDE PUBLICA (2021)
Associations of prenatal exposure to multiple metals with testicular volume and anogenital distance in infant boys: A longitudinal cohort study
Lulu Huang et al.
ENVIRONMENT INTERNATIONAL (2020)
Polychlorinated Biphenyls in Food
Panithi Saktrakulkla et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2020)
Associations between intrauterine exposure to polychlorinated biphenyls on neonatal ano-genital distance
Revital Sheinberg et al.
REPRODUCTIVE TOXICOLOGY (2020)
Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994)
Hyunju Kim et al.
PUBLIC HEALTH NUTRITION (2019)
The role of exposure to phthalates in variations of anogenital distance: A systematic review and meta-analysis
Maryam Zarean et al.
ENVIRONMENTAL POLLUTION (2019)
The Impact of Mediterranean Dietary Patterns During Pregnancy on Maternal and Offspring Health
Federica Amati et al.
NUTRIENTS (2019)
Maternal Dietary Patterns and Birth Outcomes: A Systematic Review and Meta-Analysis
Ai-Ru Chia et al.
ADVANCES IN NUTRITION (2019)
Dietary Predictors of Phthalate and Bisphenol Exposures in Pregnant Women
Diana C. Pacyga et al.
ADVANCES IN NUTRITION (2019)
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Sante)
Bernard Srour et al.
BMJ-BRITISH MEDICAL JOURNAL (2019)
Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013-2014
Jessie P. Buckley et al.
ENVIRONMENT INTERNATIONAL (2019)
Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain
Ruth Blanco-Rojo et al.
MAYO CLINIC PROCEEDINGS (2019)
Associations between pre-pregnancy BMI, gestational weight gain, and prenatal diet quality in a national sample
Haley W. Parker et al.
PLOS ONE (2019)
Anogenital distance as a toxicological or clinical marker for fetal androgen action and risk for reproductive disorders
Camilla Lindgren Schwartz et al.
ARCHIVES OF TOXICOLOGY (2019)
Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy
Clarissa de Oliveira Agostini et al.
REVISTA BRASILEIRA DE GINECOLOGIA E OBSTETRICIA (2019)
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2018)
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Sante prospective cohort
Thibault Fiolet et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Sante prospective cohort
Thibault Fiolet et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Relationships between consumption of ultra-processed foods, gestational weight gain and neonatal outcomes in a sample of US pregnant women
Karthik W. Rohatgi et al.
PEERJ (2017)
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
Euridice Martinez Steele et al.
BMJ OPEN (2016)
Timing of prenatal phthalate exposure in relation to genital endpoints in male newborns
A. J. Martino-Andrade et al.
ANDROLOGY (2016)
First trimester phthalate exposure and anogenital distance in newborns
S. H. Swan et al.
HUMAN REPRODUCTION (2015)
Anogenital distance and penile width measurements in The Infant Development and the Environment Study (TIDES): Methods and predictors
Sheela Sathyanarayana et al.
JOURNAL OF PEDIATRIC UROLOGY (2015)
Nutrition in early life and the programming of adult disease: a review
S. C. Langley-Evans
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2015)
Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults
Amrit K. Sakhi et al.
ENVIRONMENT INTERNATIONAL (2014)
The Navigation Guide-Evidence-Based Medicine Meets Environmental Health: Systematic Review of Human Evidence for PFOA Effects on Fetal Growth
Paula I. Johnson et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2014)
Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score
Francesco Sofi et al.
PUBLIC HEALTH NUTRITION (2014)
Phthalate Concentrations and Dietary Exposure from Food Purchased in New York State
Arnold Schecter et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2013)
Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean area
Jesus Vioque et al.
NUTRITION JOURNAL (2013)
Empirical analyses of the influence of diet on human concentrations of persistent organic pollutants: A systematic review of all studies conducted in Spain
Magda Gasull et al.
ENVIRONMENT INTERNATIONAL (2011)
Nutrition and health. The issue is not food, nor nutrients, so much as processing
Carlos A. Monteiro
PUBLIC HEALTH NUTRITION (2009)
Identification in rats of a programming window for reproductive tract masculinization, disruption of which leads to hypospadias and cryptorchidism
Michelle Welsh et al.
JOURNAL OF CLINICAL INVESTIGATION (2008)
Decrease in anogenital distance among male infants with prenatal phthalate exposure
SH Swan et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2005)
Dietary evaluation and attenuation of relative risk: Multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR study
I Shai et al.
JOURNAL OF NUTRITION (2005)
Adaptation of international nutrition databases and data-entry system tools to a specific population
I Shai et al.
PUBLIC HEALTH NUTRITION (2003)