Arsenic in the foodstuffs: potential health appraisals in a developing country, Bangladesh

The presence of highly poisonous arsenic (As) elements in food concerns humans and animals. In Bangladesh, arsenic-contaminated groundwater is frequently utilized for agricultural irrigation. This is a significant source of arsenic pollution in the human food chain. For the first time, we investigated the presence of total arsenic in various foodstuffs obtained from 30 distinct agricultural eco-zones of Bangladesh to understand human exposure to arsenic through the food chain in Bangladesh. The greatest and lowest As concentrations were reported in fish among the examined dietary items (0.55 mg/kg, fw) and fruit (0.0068 mg/kg, fw), respectively. The results show that arsenic consumption from daily diet and food with drinking water was estimated to be 0.0352 mg/day for rural residents and 0.2002 mg/day for urban residents, respectively. The highest target hazard quotients (THQ) of arsenic in the fish samples surpassed the allowable limit (> 1), proving that fish are the primary dietary items influencing the possible danger to health. However, the target cancer risk (TR) from nutritional arsenic consumption was likewise higher than tolerable. A value of 10(-4) indicates that Bangladeshi people are continuously exposed to arsenic, which has carcinogenic and non-carcinogenic dangers. Overall, our results highlight that people in Bangladesh are exposed to hazardous levels of arsenic throughout the food chain, which should be addressed to ensure the country's food safety.

Automated summary

The presence of highly poisonous arsenic in food is a concern in Bangladesh. This study investigated the presence of total arsenic in various foodstuffs from different agricultural eco-zones in Bangladesh. The results showed that fish had the highest arsenic concentration among the examined dietary items, and people in Bangladesh are continuously exposed to hazardous levels of arsenic throughout the food chain.