Perception of and adaptation to climate change: the case of wheat farmers in northwest Bangladesh

Climate change's impact on crop production is a global concern. A better understanding of farmers' perceptions of climate change and adaptation strategies will benefit farmers and policymakers in outlining an effective adaptation mechanism to climate change. Therefore, this study assessed wheat farmers' perceptions of climate change, identified major adaptation strategies, factors influencing adaptations, and barriers to effective adaptation by surveying 160 wheat farmers in northwest Bangladesh. The results revealed that farmers experienced more frequent droughts due to higher temperatures, decreased and irregular precipitation, reduced ground and surface water availability, and shorter winter seasons over the last two decades. Key adaptation strategies identified were more irrigation, switching to other crops, and changing fertilizer and insecticide usage. Multinomial logit model results indicate that farming experience, access to climate information and extension services, access to subsidies, farm size, family size, and electricity for irrigation were the significant factors influencing farmers' adaptation decisions. Limited access to climate information, inadequate knowledge of appropriate adaptation measures, and low price of wheat represented major adaptation barriers. The study recommends strengthening agricultural research and extension services to farmers, including education and training, to develop effective adaptation strategies to climate change.

Automated summary

This study assessed wheat farmers' perceptions of climate change and identified major adaptation strategies, factors influencing adaptations, and barriers to effective adaptation. The results revealed that farmers experienced more frequent droughts due to higher temperatures, decreased and irregular precipitation, reduced water availability, and shorter winter seasons over the last two decades. Key adaptation strategies identified were more irrigation, switching to other crops, and changing fertilizer and insecticide usage. Factors influencing farmers' adaptation decisions included farming experience, access to climate information and extension services, access to subsidies, farm size, family size, and electricity for irrigation. Limited access to climate information, inadequate knowledge of appropriate adaptation measures, and low price of wheat represented major barriers to adaptation. The study recommends strengthening agricultural research and extension services to farmers to develop effective adaptation strategies to climate change.