Journal
CYTA-JOURNAL OF FOOD
Volume 21, Issue 1, Pages 101-114Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/19476337.2022.2157492
Keywords
Green extraction techniques; bioactive compounds; essential oil; enzyme assisted extraction; ultra-sound assisted extraction; negative pressure cavitations-assited extraction
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The extraction of bioactive compounds from natural food sources using non-conventional methods, particularly green extraction techniques, is gaining popularity due to their advantages over conventional methods. Hybrid extraction techniques have been found to be effective and novel methods for extraction. Bioactive compounds extracted through these novel techniques have great potential in the functional food market as they are considered safer and have less chemical interference. Further research is needed to validate the safety, consumer acceptability, challenges, and legal feasibility of these green extraction techniques.
The extraction of bioactive compounds from natural food sources through non-conventional novel methods is gaining popularity due to their numerous advantages over conventional methods. In this review article, various extraction methods such as conventional and non-conventional novel methods were discussed with emphasis on green extraction methods. The use of hybrid extraction techniques has an effective and novel method of extraction. The bioactive compounds extracted by such novel techniques have great potential in functional food market, as they are considered as safer. Additionally, with an increasing interest of consumers toward food product, these novel greener technologies would be safer since it has less chemical interference. The outcome of this review will give an idea for appropriate extraction process with better efficiency and eco-friendly, which could be beneficial for extraction industry. Further research is required to validate these green extraction techniques in terms of their safety, consumer acceptability, challenges, and legal feasibility.
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