4.6 Review

Climate change and plant pathogens

Related references

Note: Only part of the references are listed.
Review Plant Sciences

Impacts of global change on the phyllosphere microbiome

Yong-Guan Zhu et al.

Summary: The intricate interplay between plants and their phyllosphere microbiome greatly influences ecosystem processes and functions, and is susceptible to environmental perturbations.

NEW PHYTOLOGIST (2022)

Review Plant Sciences

Climate Change Effects on Pathogen Emergence: Artificial Intelligence to Translate Big Data for

K. A. Garrett et al.

Summary: Plant pathology has developed a wide range of tools, including artificial intelligence, to improve plant disease management. These tools, such as machine learning, can integrate massive datasets and provide decision support for risk analysis. Global projects like the global surveillance system for plant disease will benefit from the integration of new data and the use of AI for capacity building.

ANNUAL REVIEW OF PHYTOPATHOLOGY (2022)

Article Environmental Sciences

Climate change impact on fungi in the atmospheric microbiome☆

M. C. Hanson et al.

Summary: Fungal spores in the atmospheric microbiome have a significant impact on health services and crop damages. The composition of these spores is influenced by climate, human activities, and vegetation status rather than atmospheric transport. Climate change is expected to dramatically alter the composition of fungal spores, affecting food security and the atmospheric hydrological cycle.

SCIENCE OF THE TOTAL ENVIRONMENT (2022)

Article Food Science & Technology

Global maps of cropland extent and change show accelerated cropland expansion in the twenty-first century

Peter Potapov et al.

Summary: High-resolution satellite observations are essential for monitoring global progress towards Sustainable Development Goals. The study shows that global cropland area increased by 9% in the first two decades of the twenty-first century, while per-capita cropland area decreased by 10%. This was primarily due to agricultural expansion in Africa and South America, leading to conflicts with the goal of protecting terrestrial ecosystems. Despite a decrease in per-capita cropland area, per-capita annual cropland net primary production increased by 3.5% due to intensified agricultural land use.

NATURE FOOD (2022)

Article Food Science & Technology

Occurrence of crop pests and diseases has largely increased in China since 1970

Chenzhi Wang et al.

Summary: Using a historical dataset from China, it was found that the occurrence rate of CPDs increased by a factor of four during 1970-2016, and climate change is expected to lead to a further increase in CPD occurrence by the end of the century.

NATURE FOOD (2022)

Article Ecology

Root pathogen diversity and composition varies with climate in undisturbed grasslands, but less so in anthropogenically disturbed grasslands

Camille S. Delavaux et al.

Summary: This study explored the impact of climate gradients and anthropogenic disturbance on root-associated pathogens in grasslands, finding that precipitation and temperature were important predictors of pathogen community richness and composition. Disturbance altered plant pathogen composition, reducing the effects of precipitation and temperature on pathogen richness and composition.

ISME JOURNAL (2021)

Review Plant Sciences

Fight hard or die trying: when plants face pathogens under heat stress

Henri Desaint et al.

Summary: The review summarizes the effects of heat stress on plant-pathogen interactions, discussing the implications on resistance modulation and providing recommendations to optimize plant disease resistance under heat stress. Additionally, it highlights the altered resistances under temperature elevation and the importance of understanding plant immune mechanisms and pathogen thermosensory processes under elevated temperatures.

NEW PHYTOLOGIST (2021)

Article Environmental Sciences

Exploring uncertainties in global crop yield projections in a large ensemble of crop models and CMIP5 and CMIP6 climate scenarios

Christoph Mueller et al.

Summary: The study showed that climate and crop models contribute about equally to uncertainty in crop yields, but different crops have varying degrees of sensitivity to climate projections, aiding in the understanding of the impact of climate change on crop production.

ENVIRONMENTAL RESEARCH LETTERS (2021)

Article Plant Sciences

Climate warming dominates over plant genotype in shaping the seasonal trajectory of foliar fungal communities on oak

Maria Faticov et al.

Summary: The study found that warming plays a more important role than plant genotype in shaping the seasonal dynamics of the foliar fungal community on oak trees. As the season progresses, fungal species richness increases, evenness tends to decrease, and the community composition changes significantly.

NEW PHYTOLOGIST (2021)

Article Environmental Sciences

Anthropogenic climate change has slowed global agricultural productivity growth

Ariel Ortiz-Bobea et al.

Summary: Historically, agricultural productivity has grown, but the impact of climate change on this growth is unclear. Over the last 60 years, anthropogenic climate change has decreased global agricultural total factor productivity by 21%, with stronger effects in warmer regions. Global agriculture is becoming more vulnerable to ongoing climate change.

NATURE CLIMATE CHANGE (2021)

Article Ecology

A process-based model to forecast risk of potato late blight in Norway (The N?rstad model): model development, sensitivity analysis and Bayesian calibration

Anne-Grete Roer Hjelkrem et al.

Summary: Late blight caused by Phytophthora infestans is a serious, global disease affecting potatoes. In Norway, the development of the N?rstad model has improved late blight forecasting accuracy and was validated on different potato cultivars using literature and field data.

ECOLOGICAL MODELLING (2021)

Article Microbiology

Precipitation increases the abundance of fungal plant pathogens in Eucalyptus phyllosphere

Qing-Lin Chen et al.

Summary: Research highlights the importance of precipitation as a key predictor of fungal taxonomic diversity and abundance in the phyllosphere of Eucalyptus trees in Australia. The constructed atlases based on empirical data suggest that under different climate change scenarios, the abundance of fungal plant pathogens, especially in coastal regions, is expected to increase significantly compared to current levels.

ENVIRONMENTAL MICROBIOLOGY (2021)

Article Multidisciplinary Sciences

The persistent threat of emerging plant disease pandemics to global food security

Jean B. Ristaino et al.

Summary: The global increase in plant disease outbreaks poses a threat to food security for vulnerable populations, while a human pandemic is also threatening the health of millions worldwide. To address these challenges, new tools such as disease surveillance and improved detection technologies are needed to prevent future outbreaks, as well as an integrated research agenda to mitigate future plant disease pandemics.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2021)

Editorial Material Environmental Sciences

Will yield gains be lost to disease?

Diane G. O. Saunders

NATURE CLIMATE CHANGE (2021)

Article Environmental Sciences

Plant pathogen infection risk tracks global crop yields under climate change

Thomas M. Chaloner et al.

Summary: The study modeled the impact of future temperature changes on infection risk for 80 fungal and oomycete crop pathogens on 12 major crops, predicting increased risk and crop yield at higher latitudes and major shifts in pathogen assemblages in high-latitude regions. The findings suggest that while high-latitude areas may see both increased yields and infection risks, tropical regions may experience little to no productivity gains and decreased infection risk. Major changes in pathogen assemblages are also expected in the United States, Europe, and China.

NATURE CLIMATE CHANGE (2021)

Article Food Science & Technology

Climate impacts on global agriculture emerge earlier in new generation of climate and crop models

Jonas Jagermeyr et al.

Summary: This study conducted systematic global agricultural yield projections using the latest generation of crop and climate models. The results indicate that substantial shifts in global crop productivity due to climate change will occur within the next 20 years, highlighting the need for targeted food system adaptation and risk management in the coming decades.

NATURE FOOD (2021)

Article Agronomy

Impacts of land use, population, and climate change on global food security

Amy Molotoks et al.

Summary: Research indicates that future global food security will be significantly impacted by factors such as climate change, population growth, and changes in land use. Population growth appears to be the primary driver of changes in undernourishment prevalence, highlighting the importance of strategies to mitigate the consequences of projected population growth. Ensuring severe future food insecurity is avoided will require actions such as improving maternal health care, increasing equality of access to food at the national level, closing the yield gap, and changes in trade patterns.

FOOD AND ENERGY SECURITY (2021)

Article Agriculture, Multidisciplinary

Robustness of crop disease response to climate change signal under modeling uncertainties

Marie Launay et al.

AGRICULTURAL SYSTEMS (2020)

Article Environmental Sciences

The proportion of soil-borne pathogens increases with warming at the global scale

Manuel Delgado-Baquerizo et al.

NATURE CLIMATE CHANGE (2020)

Article Multidisciplinary Sciences

Geometry and evolution of the ecological niche in plant-associated microbes

Thomas M. Chaloner et al.

NATURE COMMUNICATIONS (2020)

Article Plant Sciences

Biocontrol ofBotrytis cinereaon Grape Berries as Influenced by Temperature and Humidity

Giorgia Fedele et al.

FRONTIERS IN PLANT SCIENCE (2020)

Review Food Science & Technology

Threats to global food security from emerging fungal and oomycete crop pathogens

Helen N. Fones et al.

NATURE FOOD (2020)

Article Biology

A new mechanistic model of weather-dependent Septoria tritici blotch disease risk

Thomas M. Chaloner et al.

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2019)

Article Biology

Climate change effects on Black Sigatoka disease of banana

Daniel P. Bebber

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2019)

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A meta-analysis of global fungal distribution reveals climate-driven patterns

Tomas Vetrovsky et al.

NATURE COMMUNICATIONS (2019)

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Climate change impacts the spread potential of wheat stem rust, a significant crop disease

Marje Prank et al.

ENVIRONMENTAL RESEARCH LETTERS (2019)

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Climatic fluctuations in the hyperarid core of the Atacama Desert during the past 215 ka

Benedikt Ritter et al.

SCIENTIFIC REPORTS (2019)

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Plant-Pathogen Warfare under Changing Climate Conditions

Andre C. Velasquez et al.

CURRENT BIOLOGY (2018)

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Potential for re-emergence of wheat stem rust in the United Kingdom

Clare M. Lewis et al.

COMMUNICATIONS BIOLOGY (2018)

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Understanding the weather signal in national crop-yield variability

Katja Frieler et al.

EARTHS FUTURE (2017)

Review Plant Sciences

Range-Expanding Pests and Pathogens in a Warming World

Daniel Patrick Bebber

ANNUAL REVIEW OF PHYTOPATHOLOGY, VOL 53 (2015)

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Pest species distribution modelling: origins and lessons from history

Robert W. Sutherst

BIOLOGICAL INVASIONS (2014)

Review Ecology

Correlation and process in species distribution models: bridging a dichotomy

Carsten F. Dormann et al.

JOURNAL OF BIOGEOGRAPHY (2012)

Article Geosciences, Multidisciplinary

150 million years of climatic stability: evidence from the Atacama Desert, northern Chile

AJ Hartley et al.

JOURNAL OF THE GEOLOGICAL SOCIETY (2005)