4.7 Review

Current and future trends in the biocontrol of postharvest diseases

Related references

Note: Only part of the references are listed.
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Biological control of postharvest fungal decays in citrus: a review

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Summary: This article reviews the isolation of antagonists used to manage postharvest decays in citrus and discusses their mechanisms of action, including recent molecular and genomic studies. New research directions and approaches are proposed for further investigation.

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Recent advances in research on biocontrol of postharvest fungal decay in apples

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Summary: Apple, the largest fruit crop grown in temperate regions and popular worldwide, is prone to postharvest fungal pathogens that significantly reduce fruit quality and yield. Biological control through the use of bacterial and fungal antagonists is an effective and environmentally friendly method to manage postharvest decay. This review presents research on the major fungal pathogens causing decay in apples, as well as the isolation and use of antagonists. It also discusses the mode of action of postharvest biocontrol agents, recent molecular and genomic studies, the apple microbiome, additive and physical treatments to enhance biocontrol efficacy, and the importance of biological control in sustainable apple production. Further research is needed to explore the development of beneficial microbial consortia, novel antimicrobial compounds, and genetic approaches for postharvest disease management.

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Summary: This review provides a comprehensive overview of the ability of the Bacillus amyloliquefaciens group to control postharvest fungal diseases. The species in this group have shown various antifungal mechanisms and their inhibitory efficacy can be enhanced through the use of additives.

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The microbiome and resistome of apple fruits alter in the post-harvest period

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Summary: The study revealed that apples harbor a diverse range of antimicrobial resistance genes, even though their abundance is relatively low. Post-harvest and intercontinental transport significantly altered the apple microbiome and resistome, with an increase in multidrug resistance-associated genes and changes in microbial composition. Storage and transport were identified as potential factors in distributing antimicrobial resistance globally, emphasizing the importance of surveillance in complex food chains.

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Biocontrol potential of Trichoderma harzianum CGMCC20739 (Tha739) against postharvest bitter rot of apples

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Assembly and dynamics of the apple carposphere microbiome during fruit development and storage

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Efficacy of biologically active agents and antagonistic yeast to control the incidence of postharvest diseases: A meta-analysis and meta-regression

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Summary: This study demonstrates through meta-analysis that the combination of antagonistic yeasts and bioactive substances can effectively reduce the incidence of diseases in wounded fruits. Storage temperature and the number of inoculated pathogens are the main factors influencing the efficacy.

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Potential of Saturnispora diversa MA as a postharvest biocontrol agent against anthracnose in loquat fruit

Fen Yan et al.

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Oxidative stress adaptation of the antagonistic yeast, Debaryomyces hansenii , increases fitness in the microenvironment of kiwifruit wound and biocontrol efficacy against postharvest diseases

Yuan Sui et al.

Summary: The study showed that sublethal oxidative stress adaptation increased the adaptation and biocontrol activity of the antagonistic yeast, Debaryomyces hansenii, in kiwifruit wounds. The adapted yeast exhibited less accumulation of reactive oxygen species, lower levels of oxidative damage, and enhanced biocontrol activity against fungal pathogens. Moreover, the expression of antioxidant genes in D. hansenii was elevated by the stress adaptation treatment, contributing to improved oxidative stress tolerance and biocontrol performance.

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Summary: This study demonstrated that Trichoderma asperellum T76-14 can produce volatile antifungal compounds, which successfully inhibits Fusarium incarnatum and controls postharvest fruit rot in muskmelons.

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Summary: Botrytis cinerea is a major postharvest fungal pathogen in fresh produce, and the use of antagonistic microorganisms, particularly certain endophytic bacterial strains, shows promising potential in preventing decay in tomato fruit. These bacterial strains produce antifungal volatile organic compounds (VOCs) and some even have plant growth promoting effects. Specific VOCs such as 3-Methylbutan-1-ol are effective in protecting tomato fruit against B. cinerea infection, suggesting their potential use as biocontrol agents in reducing postharvest decay.

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Ahmed Abdelfattah et al.

Summary: The first worldwide study on the apple fruit microbiome revealed significant variation in fungal diversity based on geographical location, with several beneficial microbial taxa forming the global core microbiome of apple fruit. This foundational information can be utilized for managing fruit quality and safety, and reducing losses due to postharvest pathogens.

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Biocontrol ability and action mechanism of Bacillus halotolerans against Botrytis cinerea causing grey mould in postharvest strawberry fruit

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Compositional shifts in the strawberry fruit microbiome in response to near-harvest application of Metschnikowia fructicola , a yeast biocontrol agent

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