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Green & Sustainable Science & Technology
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Mohd Helmi Ali et al.
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TRENDS IN FOOD SCIENCE & TECHNOLOGY
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Economics
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Summary: The study systematically reviews existing research on the COVID-19 pandemic within the supply chain discipline, identifying four main recurring themes - impacts, resilience strategies, technology implementation, and supply chain sustainability. The analysis reveals a lack of empirically designed and theoretically grounded studies in this area, limited generalizability of findings, and a focus on high-demand essential goods and healthcare products rather than low-demand items and SMEs. Additionally, the study offers research questions and directions for further investigation by considering findings from prior epidemic outbreaks and other disruptions in the supply chain discipline.
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Alexander Spieske et al.
Summary: The COVID-19 pandemic has severely disrupted supply chains, with industry 4.0 technologies showing potential to improve resilience, especially big data analytics. Visibility and velocity are identified as the key resilience antecedents that benefit the most from the implementation of industry 4.0 technologies.
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TRANSPORTATION RESEARCH PART E-LOGISTICS AND TRANSPORTATION REVIEW
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Green & Sustainable Science & Technology
Vincenzo Varriale et al.
Summary: The study demonstrates that utilizing emerging technologies such as IoT, RFID, and blockchain can improve performance in order management and disruption event handling, while also positively impacting sustainability aspects.
Review
Management
Guilherme F. Frederico
Summary: This paper presents the meaning of Industry 5.0 in the context of supply chain through a systematic literature review, identifying four constructs: Industry Strategy, Innovation and Technologies, Society and Sustainability, and Transition Issues. The study reveals that Industry 5.0 is still at an early stage, with limited literature available, but provides a clear set of concepts and a structured research agenda for further exploration in the field.
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Economics
Peide Liu et al.
Summary: Blockchain technology has the potential to address global supply chain challenges, but faces various barriers in implementation. The study identifies four categories of barriers, including technical, inter-organizational, intra-organizational, and external barriers, and ranks them using Bayesian Best Worst Method.
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Hospitality, Leisure, Sport & Tourism
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Summary: This study explores how the hospitality and tourism industry can handle challenges during public health emergencies like COVID19, proposing AI technology-based service encounters as a possible solution. The research identifies four modes of AI technology-based service encounters and develops an integrated model to specify the factors influencing these encounters and the resulting customer service outcomes, contributing significantly to service management and AI application.
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Summary: The sudden outbreak of COVID-19 has significantly impacted the global hospitality industry, shifting focus towards hygiene and cleanliness in recovery plans. This study examines the impact of past disasters on the hospitality industry and the industry's responses. Additionally, it explores the role of technology in ensuring hygiene and cleanliness, and the scalability of Industry 5.0 principles in improving operational efficiency in the hospitality sector.
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