Related references
Note: Only part of the references are listed.Legitimacy of Front-of-Pack Nutrition Labels: Controversy Over the Deployment of the Nutri-Score in Italy
Morgane Fialon et al.
INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT (2022)
Current use of nutrition facts tables and attitudes towards new red and green front-of-package labels among Israeli consumers
Michal Bromberg et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2022)
Identifying Food Labeling Effects on Consumer Behavior
Sebastian Araya et al.
MARKETING SCIENCE (2022)
Effects on consumers' subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers
Marco Francesco Mazzu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2021)
The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions
Joyce De Temmerman et al.
APPETITE (2021)
Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding
Gaston Ares et al.
PUBLIC HEALTH NUTRITION (2021)
The efficacy of 'high in' warning labels, health star and traffic light front-of-package labelling: an online randomised control trial
Lana Vanderlee et al.
PUBLIC HEALTH NUTRITION (2021)
The COVID-19 pandemic and its implications for the food information environment in Brazil
Michele Bittencourt Rodrigues et al.
PUBLIC HEALTH NUTRITION (2021)
South African consumers' perceptions of front-of-package warning labels on unhealthy foods and drinks
Makoma Bopape et al.
PLOS ONE (2021)
Impact of front-of-pack labeling on food purchase pattern in Chile
Daiana Quintiliano Scarpelli Dourado et al.
NUTRICION HOSPITALARIA (2021)
How do different warning signs compare with the guideline daily amount and traffic-light system?
Rosires Deliza et al.
FOOD QUALITY AND PREFERENCE (2020)
Are nutritional warnings more efficient than claims in shaping consumers' healthfulness perception?
Lia Nobrega et al.
FOOD QUALITY AND PREFERENCE (2020)
Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products
Manon Egnell et al.
PLOS ONE (2020)
Consumers' Perceptions of the Australian Health Star Rating Labelling Scheme
Fiona E. Pelly et al.
NUTRIENTS (2020)
An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
Lindsey Smith Taillie et al.
PLOS MEDICINE (2020)
Low-Income Parents' Use of Front-of-Package Nutrition Labels in a Virtual Supermarket
Jonathan L. Blitstein et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2020)
An Experimental Comparison of the Impact of 'Warning' and 'Health Star Rating' FoP Labels on Adolescents' Choice of Breakfast Cereals in New Zealand
Robert Hamlin et al.
NUTRIENTS (2020)
Impact of different front-of-pack nutrition labels on online food choices
Osvaldo Santos et al.
APPETITE (2020)
Effects of different nutrition labels on visual attention and accuracy of nutritional quality perception - Results of an experimental eye-tracking study
Andrijana Musura Gabor et al.
FOOD QUALITY AND PREFERENCE (2020)
Gain vs. loss-framing for reducing sugar consumption: Insights from a choice experiment with six product categories
Marcela de Alcantara et al.
FOOD RESEARCH INTERNATIONAL (2020)
Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial
Morgane Fialon et al.
NUTRIENTS (2020)
Sick, salient and full of salt, sugar and fat: Understanding the impact of nutritional warnings on consumers' associations through the salience bias
Gaston Ares et al.
FOOD QUALITY AND PREFERENCE (2020)
Varying the Number of FOP Warnings on Hedonic and Utilitarian Food Products: Evidence from Chile
Rodrigo Uribe et al.
JOURNAL OF FOOD PRODUCTS MARKETING (2020)
Global Governance of Front-of-Pack Nutrition Labelling: A Qualitative Analysis
Anne Marie Thow et al.
NUTRIENTS (2019)
Differences and Similarities between Front-of-Pack Nutrition Labels in Europe: A Comparison of Functional and Visual Aspects
Daphne L. M. van der Bend et al.
NUTRIENTS (2019)
Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? An experiment using emoji
Mayara Lima et al.
FOOD RESEARCH INTERNATIONAL (2019)
Consumers' attitudes before and after the introduction of the Chilean regulation on food labelling
Dario Gregori et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2019)
Consumers' opinions on warning labels on food packages: A qualitative study in Brazil
Priscila de Morais Sato et al.
PLOS ONE (2019)
Packaged food consumption and understanding of front-of-pack labels in urban Thailand
S. Pongutta et al.
PUBLIC HEALTH (2019)
The effects of voluntary front-of-pack nutrition labels on volume shares of products: the case of the Dutch Choices
Sinne Smed et al.
PUBLIC HEALTH NUTRITION (2019)
The value of the ethnographic approach to research issues in palliative care
Carla Reigada et al.
CURRENT OPINION IN SUPPORTIVE AND PALLIATIVE CARE (2019)
The effect of 'Traffic-Light' nutritional labelling in carbonated soft drink purchases in Ecuador
Luis A. Sandoval et al.
PLOS ONE (2019)
Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers
Jorge Vargas-Meza et al.
PLOS ONE (2019)
Consumers' Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries
Zenobia Talati et al.
NUTRIENTS (2019)
A Randomized Controlled Trial Evaluating the Relative Effectiveness of the Multiple Traffic Light and Nutri-Score Front of Package Nutrition Labels
Eric A. Finkelstein et al.
NUTRIENTS (2019)
Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs
Neha Khandpur et al.
FOOD RESEARCH INTERNATIONAL (2019)
The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising
Rebecca Kanter et al.
NUTRIENTS (2019)
Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness
Mayara Lima et al.
FOOD SCIENCE AND HUMAN WELLNESS (2019)
Promoting public health in nutrition: Nutri-Score and the tug of war between public health and the food industry
Chantal Julia et al.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2018)
How do front of pack nutrition labels affect healthfulness perception of foods targeted at children? Insights from Brazilian children and parents
Mayara Lima et al.
FOOD QUALITY AND PREFERENCE (2018)
Comparing five front-of-pack nutrition labels' influence on consumers' perceptions and purchase intentions
Mary T. Gorski Findling et al.
PREVENTIVE MEDICINE (2018)
Front-of-package nutrition labelling policy: global progress and future directions
Rebecca Kanter et al.
PUBLIC HEALTH NUTRITION (2018)
Like and share: associations between social media engagement and dietary choices in children
Heather J. Baldwin et al.
PUBLIC HEALTH NUTRITION (2018)
Article The Impact of Front-of-Package Label Design on Consumer Understanding of Nutrient Amounts
Samantha Goodman et al.
NUTRIENTS (2018)
A qualitative study of consumer perceptions and use of traffic light food labelling in Ecuador
Wilma B. Freire et al.
PUBLIC HEALTH NUTRITION (2017)
Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes
Leandro Machin et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2017)
Impact of front-of-pack nutrition information and label design on children's choice of two snack foods: Comparison of warnings and the traffic-light system
Alejandra Arrua et al.
APPETITE (2017)
The types and aspects of front-of-pack food labelling schemes preferred by adults and children
Simone Pettigrew et al.
APPETITE (2017)
Consumers' responses to front-of-pack labels that vary by interpretive content
Zenobia Talati et al.
APPETITE (2016)
The Influence of Brand Equity Characters on Children's Food Preferences and Choices
Lauren Sophie McGale et al.
JOURNAL OF PEDIATRICS (2016)
The Impact of Package Color and the Nutrition Content Labels on the Perception of Food Healthiness and Purchase Intention
Lei Huang et al.
JOURNAL OF FOOD PRODUCTS MARKETING (2016)
Tick tock: time for a change?
Simone Pettigrew et al.
HEALTH PROMOTION JOURNAL OF AUSTRALIA (2016)
Influence of Interpretation Aids on Attentional Capture, Visual Processing, and Understanding of Front-of-Package Nutrition Labels
Lucia Antunez et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2015)
Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals
Pauline Ducrot et al.
NUTRIENTS (2015)
'I saw Santa drinking soda!' Advertising and children's food preferences
E. D. Lioutas et al.
CHILD CARE HEALTH AND DEVELOPMENT (2015)
Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Sante Cohort Study
Pauline Ducrot et al.
PLOS ONE (2015)
Adolescents' ability to select healthy food using two different front-of-pack food labels: a cross-over study
Nancy Babio et al.
PUBLIC HEALTH NUTRITION (2014)
The impact of adding front-of-package sodium content labels to grocery products: an experimental study
Samantha Goodman et al.
PUBLIC HEALTH NUTRITION (2013)
Awareness and use of the Heart Symbol by Finnish consumers
Marjaana Lahti-Koski et al.
PUBLIC HEALTH NUTRITION (2012)
Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice
Ellis L. Vyth et al.
PUBLIC HEALTH NUTRITION (2010)
Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK
Gary Sacks et al.
HEALTH PROMOTION INTERNATIONAL (2009)