4.7 Article

Aggregation phenomena in lyotropic chromonic liquid crystals

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ELSEVIER
DOI: 10.1016/j.cnsns.2023.107139

Keywords

Chromonic liquid crystals; Toroidal nuclei; Oseen-Frank energy; Flory-Huggins energy

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We investigated the aggregation phenomenon in lyotropic chromonic liquid crystals and found that the minimizers of the total energy are topologically equivalent to tori, based on the critical points of the Oseen-Frank energy and geometric constraints. The system was modeled as bi-phasic, considering liquid crystal molecules and water, and the total energy was determined by the Flory-Huggins energy of mixing and bending and surface tension contributions. The study focused on the optimal shape of torus after phase separation and the conditions leading to molecular aggregation.
We study the aggregation phenomenon in lyotropic chromonic liquid crystals as the molecular concentration changes and condensing agents are added into the system. Using properties of the critical points of the Oseen-Frank energy of a nematic liquid crystal, combined with the geometric constraints of the hexagonal columnar chromonic phases, we show that the minimizers of the total energy are topologically equivalent to tori, in agreement with available experimental evidence on chromonic liquid crystals and DNA condensates, in viral capsids as well as in free solution. We model the system as bi-phasic, consisting of liquid crystal molecules and water, and postulate the total energy as the sum of the Flory-Huggins energy of mixing together with the bending and surface tension contributions of the liquid crystal. Two types of problems are considered, one related to finding the optimal shape of a torus, once the phase separation has occurred, and the second one that models the conditions leading to molecular aggregation. This work follows recent experimental investigations, but without addressing the topological properties of the toroidal nuclei observed and focusing on how the liquid crystal order competes with the aggregation phenomenon.(c) 2023 Elsevier B.V. All rights reserved.

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