4.7 Article

Effect of TiO2 on crystallization and mechanical properties of MgO-Al2O3-SiO2 glasses containing P2O5

Journal

CERAMICS INTERNATIONAL
Volume 49, Issue 8, Pages 12499-12507

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.ceramint.2022.12.110

Keywords

Glass-ceramics; Crystallization; Vickers hardness; Young ? s modulus

Ask authors/readers for more resources

The effect of replacing P2O5 with different amounts of TiO2 on the crystallization, structure, and mechanical properties of an MgO-Al2O3-SiO2 system was investigated. The results showed that adding TiO2 favored the precipitation of fine grains and significantly increased the Vickers hardness, Young's modulus, and fracture toughness of the glasses. Introducing an appropriate amount of TiO2 can make a glass structure more compact, promote crystallization, and improve the mechanical properties of MgO-Al2O3-SiO2 glass-ceramics.
MgO-Al2O3-SiO2 glass-ceramics have been widely used in military, industrial, and construction applications. The nucleating agent is one of the most important factors in the production of glass-ceramics as it can control the crystallization temperature or the grain size. In this study, we investigated the effect of replacing P2O5 with different amounts of TiO2 on the crystallization, structure, and mechanical properties of an MgO-Al2O3-SiO2 system. The crystallization and microstructure were investigated by differential scanning calorimetry, Raman spectroscopy, X-ray diffraction, scanning electron microscopy, and transmission electron microscopy. The me-chanical properties were investigated by measuring the Vickers hardness, Young's modulus, and fracture toughness. The results showed that adding TiO2 favored the precipitation of fine grains and significantly increased the Vickers hardness, Young's modulus, and fracture toughness of the glasses. Introducing an appro-priate amount of TiO2 can make a glass structure more compact, promote crystallization, and improve the mechanical properties of MgO-Al2O3-SiO2 glass-ceramics.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available