4.4 Editorial Material

Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Ultra-processed foods and risk of all-cause mortality in renal transplant recipients

Maryse C. J. Oste et al.

Summary: High consumption of ultra-processed foods is associated with all-cause mortality in renal transplant recipients, particularly sugar-sweetened beverages, desserts, and processed meats. This association is independent of low adherence to high-quality dietary patterns.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2022)

Article Nutrition & Dietetics

Ultra-processed foods: how functional is the NOVA system?

Veronique Braesco et al.

Summary: The study found that while some foods were consistently assigned to specific NOVA groups, overall consistency among evaluators was low, even when ingredient information was provided. This suggests that the current criteria in the NOVA classification system may not allow for robust and functional food assignments.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2022)

Article Nutrition & Dietetics

Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts

Mark Messina et al.

Summary: NOVA classifies soymilk and soy-based meat alternatives as ultra-processed foods, but the criticisms of UPFs do not apply to these foods when compared with their animal-based counterparts. Admonitions based on their NOVA classification may discourage the consumption of foods that offer health and environmental benefits.

ADVANCES IN NUTRITION (2022)

Article Nutrition & Dietetics

Does the concept of ultra-processed foods help inform dietary guidelines, beyond conventional classification systems? YES

Carlos A. Monteiro et al.

Summary: The recommendation to choose unprocessed or minimally processed foods and freshly made meals over ultra-processed foods is gaining traction in official dietary guidelines. This recommendation is backed by research showing that a higher intake of ultra-processed foods is linked to poor-quality diets and increased risks of chronic diseases.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2022)

Review Gastroenterology & Hepatology

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights

Bernard Srour et al.

Summary: This review provides an overview of the current data that highlight the association between ultra-processed food consumption and various chronic diseases, with a focus on epidemiological evidence and mechanistic insights involving the intestinal microbiota.

LANCET GASTROENTEROLOGY & HEPATOLOGY (2022)

Article Green & Sustainable Science & Technology

A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems

K. Anastasiou et al.

Summary: This review examines the environmental impacts of ultra-processed foods (UPFs) and identifies the terms and methods used to measure these impacts. The study found that UPFs contribute significantly to diet-related energy use, biodiversity loss, greenhouse gas emissions, land use, food waste, and water use in high-income countries. The production and consumption of UPFs also have negative effects on land degradation, herbicide use, eutrophication, and packaging use. The findings highlight the importance of addressing the environmental degradation associated with UPFs and provide insights for food policy and future research.

JOURNAL OF CLEANER PRODUCTION (2022)

Editorial Material Public, Environmental & Occupational Health

The need to reshape global food processing: a call to the United Nations Food Systems Summit

Carlos Augusto Monteiro et al.

BMJ GLOBAL HEALTH (2021)

Review Cardiac & Cardiovascular Systems

2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association

Alice H. Lichtenstein et al.

Summary: Poor diet quality is closely linked to the increased risk of cardiovascular disease, and this scientific statement underscores the importance of healthy dietary patterns. Evidence-based dietary guidance includes principles such as energy balance, consuming a variety of fruits and vegetables, and choosing healthy sources of protein. Challenges to adhering to heart-healthy dietary patterns include targeted marketing of unhealthy foods and structural racism.

CIRCULATION (2021)

Article Public, Environmental & Occupational Health

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil

Caroline dos Santos Costa et al.

Summary: The Nova score for UPF consumption is an effective tool in reflecting the dietary share of UPF in Brazil, with age inversely associated with a high frequency of UPF consumption.

REVISTA DE SAUDE PUBLICA (2021)

Article Nutrition & Dietetics

Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses' Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study

Neha Khandpur et al.

Summary: This manuscript outlines the strategy for categorizing food items into the four NOVA groups based on processing levels, using semi-quantitative food frequency questionnaires. The four-stage approach includes creating a complete food list, assigning items to NOVA groups, consensus checking, and expert discussions for final categorization. Over 70% of items were assigned to NOVA groups and remaining items were shortlisted for further discussion. After two rounds of reviews, the majority of food items were categorized, with remaining items designated for sensitivity analyses.

JOURNAL OF NUTRITIONAL SCIENCE (2021)

Review Endocrinology & Metabolism

Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta-analysis of 43 observational studies

Melissa M. Lane et al.

Summary: This study found that consumption of ultraprocessed foods is associated with risks of overweight, obesity, abdominal obesity, all-cause mortality, depression, and wheezing, as well as cardiometabolic diseases, frailty, and cancer in adults. Further research is needed to define the associations between ultraprocessed food consumption and health outcomes in children and adolescents.

OBESITY REVIEWS (2021)

Editorial Material Endocrinology & Metabolism

Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group

Neha Khandpur et al.

ANNALS OF NUTRITION AND METABOLISM (2020)

Review Green & Sustainable Science & Technology

Ultra-Processed Foods and Food System Sustainability: What Are the Links?

Anthony Fardet et al.

SUSTAINABILITY (2020)

Editorial Material Medicine, General & Internal

Public health response to ultra-processed food and drinks

Jean Adams et al.

BMJ-BRITISH MEDICAL JOURNAL (2020)

Article Nutrition & Dietetics

Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level

Anna W. Herforth et al.

CURRENT DEVELOPMENTS IN NUTRITION (2020)

Article Nutrition & Dietetics

Food processing: criteria for dietary guidance and public health?

Julie Miller Jones

PROCEEDINGS OF THE NUTRITION SOCIETY (2019)

Article Public, Environmental & Occupational Health

Ultra-processed foods: what they are and how to identify them

Carlos A. Monteiro et al.

PUBLIC HEALTH NUTRITION (2019)

Article Public, Environmental & Occupational Health

Positioning food standards programmes to protect public health: current performance, future opportunities and necessary reforms

Mark Andrew Lawrence et al.

PUBLIC HEALTH NUTRITION (2019)

Review Food Science & Technology

Are all 'ultra-processed' foods nutritional demons? A commentary and nutritional profiling analysis

E. Derbyshire

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Editorial Material Medicine, General & Internal

History of modern nutrition science-implications for current research, dietary guidelines, and food policy

Dariush Mozaffarian et al.

BMJ-BRITISH MEDICAL JOURNAL (2018)

Editorial Material Medicine, General & Internal

History of modern nutrition science-implications for current research, dietary guidelines, and food policy

Dariush Mozaffarian et al.

BMJ-BRITISH MEDICAL JOURNAL (2018)

Letter Public, Environmental & Occupational Health

Food guides A compromise solution

Mark Lawrence

PUBLIC HEALTH NUTRITION (2009)

Letter Public, Environmental & Occupational Health

All the harmful effects of ultra-processed foods are not captured by nutrient profiling

Carlos A. Monteiro

PUBLIC HEALTH NUTRITION (2009)