4.2 Article

Extraction, characterization, and biological activities of exopolysaccharides from plant root soil fungus Fusarium merismoides A6

Journal

BRAZILIAN JOURNAL OF MICROBIOLOGY
Volume 54, Issue 1, Pages 199-211

Publisher

SPRINGER
DOI: 10.1007/s42770-022-00842-x

Keywords

Fusarium merismoides A6; Exopolysaccharides; Response surface methodology; Chemical characteristic; Antioxidant activity; Antiproliferative activity

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The extraction and composition of a new type of microbial polysaccharide FM-EPS were explored in this study, and its antioxidant and antiproliferative activities were investigated. The results indicate that FM-EPS has potential applications.
The exploration of polysaccharides from microorganisms is of great importance. In this study, a new type of exopolysaccharide excreted by Fusarium merismoides A6 (FM-EPS) was isolated, and the extraction conditions were optimized using a response surface methodology (RSM). The extraction temperature at 0 degrees C, a precipitation time of 7.83 h, and an ethanol precipitation concentration of 77.64% were predicted and proved to be the best extraction conditions with the maximum extraction yield of 0.74 g/mL. Then, two fractions of F. merismoides A6 exopolysaccharides (FM-EPS1 and FM-EPS2) were obtained through DEAE Sepharose fast flow column chromatography. As indicated by monosaccharide composition analysis, both fractions mainly consisted of mannose, glucose, galactose, and ribose, with an average molecular weight of 5.14 x 10(4) and 6.50 x 10(4) g/mol, respectively. FT-IR and NMR spectroscopy indicated the FM-EPSs had both alpha- and beta-glycosidic bonds. Moreover, the determination of antioxidant and antiproliferative activities in vitro proved that FM-EPSs had good antioxidant activities and antiproliferation activities. FM-EPS1 showed stronger antioxidant activities than FM-EPS2. FM-EPS2 showed antiproliferation activities on HeLa and HepG2 cells, while FM-EPS1 had no obvious antiproliferative activity. Therefore, FM-EPSs could be explored as potential antioxidant and anticancer agent applied in food, feed, nutraceutical, pharmaceutical, cosmetics, and chemical industries.

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