Detection of Toxocara species larvae in four Iranian free-range broiler farms

Background The epidemiology of Toxocara canis and Toxocara cati in food animals, associated products, and their zoonotic potential are poorly understood. A cross sectional study was designed to determine the prevalence of Toxocara spp. larvae from free-range broiler chickens in traditional farms using conventional techniques and molecular method. Eight-hundred tissue samples including liver, gizzard, lungs and heart were collected from 200 chickens belonging to different regions of Zanjan Province, Iran and were processed by conventional and molecular methods. Results Out of 800 chicken tissues, 49 samples (6.1%) were positive for nematode larvae. Polymerase chain reaction was performed to identify species-specific of Toxocara larvae. The findings showed that 10.5% (21 out of 200) chickens were infected with Toxocara species, so that 57.1% (12 out of 21) of the samples were positive for Toxocara canis and 42.9% (9 out of 21) of the samples were positive for Toxocara cati. Conclusion Considering the significant contamination/infection of free-range broiler chickens with Toxocara larvae, the consumption of chicken meat and viscera, especially liver and gizzards, can play an important role in the transmission of infection to humans. Prevention and control measures focused on regular deworming of dogs and cats, increasing public awareness of Toxocara infection are recommended.

Automated summary

This study investigated the prevalence of Toxocara larvae in free-range broiler chickens in Zanjan Province, Iran, and found that some chicken meat and viscera were infected. Therefore, prevention and control measures, as well as public awareness of Toxocara infection, are crucial.