☆ 4.8 Review

Automation and artificial intelligence in filamentous fungi-based bioprocesses: A review

BIORESOURCE TECHNOLOGY (2023)

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Optimal xylanase production using Penicilium janthinellum NCIM 1169:: A model based approach

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BIOCHEMICAL ENGINEERING JOURNAL (2008)

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Review Food Science & Technology

Applications of artificial neural networks (ANNs) in food science

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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)

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Review Chemistry, Analytical

Real-time bioprocess monitoring Part I: In situ sensors

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SENSORS AND ACTUATORS B-CHEMICAL (2006)

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Review Biotechnology & Applied Microbiology

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