4.7 Article

Choice Behavior Guided by Learned, But Not Innate, Taste Aversion Recruits the Orbitofrontal Cortex

Journal

JOURNAL OF NEUROSCIENCE
Volume 36, Issue 41, Pages 10574-10583

Publisher

SOC NEUROSCIENCE
DOI: 10.1523/JNEUROSCI.0796-16.2016

Keywords

conditioning; decision; gustatory; inactivation; insular; prefontal

Categories

Funding

  1. Consejo Nacional de Ciencia y Tecnologia [176639]
  2. Direccion General de Asuntos del Personal Academico de la Universidad Nacional Autonoma de Mexico [IA200313, IA200715]
  3. International Brain Research Organization (Return Home fellowship)

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The ability to select an appropriate behavioral response guided by previous emotional experiences is critical for survival. Although much is known about brain mechanisms underlying emotional associations, little is known about how these associations guide behavior when several choices are available. To address this, we performed local pharmacological inactivations of several cortical regions before retrieval of an aversive memory in choice-based versus no-choice-based conditioned taste aversion (CTA) tasks in rats. Interestingly, we found that inactivation of the orbitofrontal cortex (OFC), but not the dorsal or ventral medial prefrontal cortices, blocked retrieval of choice CTA. However, OFC inactivation left retrieval of no-choice CTA intact, suggesting its role in guiding choice, but not in retrieval of CTA memory. Consistently, OFC activity increased in the choice condition compared with no-choice, as measured with c-Fos immunolabeling. Notably, OFC inactivation did not affect choice behavior when it was guided by innate taste aversion. Consistent with an anterior insular cortex (AIC) involvement in storing taste memories, we found that AIC inactivation impaired retrieval of both choice and no-choice CTA. Therefore, this study provides evidence for OFC's role in guiding choice behavior and shows that this is dissociable from AIC-dependent taste aversion memory. Together, our results suggest that OFC is required and recruited to guide choice selection between options of taste associations relayed from AIC.

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