4.7 Article

Interactive effects of dietary phosphorus and microbial phytase on growth performance, intestinal morphometry, and welfare of Nile tilapia (Oreochromis niloticus) fed on low-fishmeal diets

Related references

Note: Only part of the references are listed.
Article Fisheries

Impacts of water additives on water quality, production efficiency, intestinal morphology, gut microbiota, and immunological responses of Nile tilapia fingerlings under a zero-water-exchange system

Mohamed I. Kord et al.

Summary: Commercial probiotics used as water additives can improve the growth environment for Nile tilapia, reduce nitrogenous compounds, enhance production efficiency, and strengthen antioxidant and immune responses.

AQUACULTURE (2022)

Article Fisheries

Effects of dietary inorganic phosphorus levels on growth, liver and intestinal morphology and digestive enzymes in fingerling obscure puffer (Takifugu obscurus)

Qingying Liu et al.

Summary: The study found that the optimum dietary inorganic P level could promote growth by improving liver and intestinal morphology, vertebrae mineral deposition, and enhancing digestive capability in Takifugu obscurus. The supplemental inorganic P range is estimated to be 4.5-6.4 g/kg based on whole body and vertebrae P content analysis.

AQUACULTURE (2021)

Article Fisheries

Soybean protein concentrate as a fishmeal replacer in weaning diets for common sole (Solea solea) post-larvae: Effects on the growth, biochemical and oxidative stress biomarkers, and histopathological investigations

Norhan E. Saleh et al.

Summary: The experiment evaluated the use of soybean protein concentrate (SPC) as a partial replacement for fishmeal protein in weaning diets for common sole post-larvae. Growth performance and survival rate remained stable up to 50% replacement level, but declined significantly thereafter.

AQUACULTURE (2021)

Article Agriculture, Dairy & Animal Science

Immunomodulatory Effects of Dietary Phosphorus and Calcium in Two Strains of Laying Hens

Tanja Hofmann et al.

Summary: The study explores the impact of reduced dietary phosphorus and calcium concentrations on the immune system in two laying hen strains. Reduced mineral phosphorus enhanced several immune parameters, while reduced calcium levels resulted in lower numbers of T cells, suggesting negative effects on adaptive immunity. Differences between the two strains were found in almost all immune parameters, with the impact of dietary phosphorus influenced by the genetic background.

ANIMALS (2021)

Article Fisheries

Dietary Mitracarpus scaber leaves extract improved growth, antioxidants, non-specific immunity, and resistance of Nile tilapia, Oreochromis niloticus to Gyrodactylus malalai infestation

Ibrahim Adeshina et al.

Summary: This study found that diets supplemented with MSLE significantly improved fish growth, feed intake and utilization, as well as increased intestinal villi length and absorption area. Furthermore, it enhanced antioxidant and immune indices, and reduced mortality from G. malalai infestation in Nile tilapia.

AQUACULTURE (2021)

Article Fisheries

Dietary Tridax procumbens leaves extract stimulated growth, antioxidants, immunity, and resistance of Nile tilapia, Oreochromis niloticus, to monogenean parasitic infection

Ibrahim Adeshina et al.

Summary: The study found that dietary Tridax procumbens leaves extract (TPLE) can effectively control Dactylogyrus vastator infection, improving fish growth and immunity without any harm to the fish.

AQUACULTURE (2021)

Article Fisheries

The effects of diet supplementation with inorganic and nanoparticulate iron and copper on growth performance, blood biochemical parameters, antioxidant response and immune function of snow trout Schizothorax zarudnyi (Nikolskii, 1897)

Alireza Afshari et al.

Summary: The supplementation of nanoparticulate forms of iron and copper in the diet was found to be more effective in improving the growth and hemato-immunological responses of snow trout compared to their inorganic forms.

AQUACULTURE (2021)

Article Fisheries

Effects of using vital wheat gluten in practical diets on growth, intestinal histopathology, proinflammation-related gene expression, and resistance of white seabream (Diplodus sargus) to Staphylococcus epidermidis infection

Norhan E. Saleh et al.

Summary: The study demonstrated that partial replacement of 30% FM protein with VWG protein did not significantly affect the performance of white seabream juveniles. However, lower growth and feed intake were observed in the VWG45 and VWG60 diet groups.

AQUACULTURE (2021)

Article Agriculture, Dairy & Animal Science

Growth, Hemato-Biochemical Parameters, Body Composition, and Myostatin Gene Expression of Clarias gariepinus Fed by Replacing Fishmeal with Plant Protein

Mohammed A. F. Nasr et al.

Summary: The study shows that partial or total replacement of fishmeal with plant protein sources (soybean and sunflower meal) in aquafeeds results in similar growth performance, body composition, and greater economic efficiency. The substitution had no significant adverse effects on growth parameters, body composition, or hematologic and biochemical parameters, with the addition of synthetic amino acids contributing to the benefits.

ANIMALS (2021)

Article Fisheries

Top-sprayed phytase enhances the digestibility of energy, protein, amino acids and minerals, and reduces phosphorus output in Nile tilapia fed all-vegetable diets

Tania Cristina Pontes et al.

Summary: The study found that adding 1500 FTU/kg PHY significantly improved the digestibility coefficients of GE, CP, P, cationic minerals and AA in juvenile Nile tilapia, while reducing phosphorus output, thereby optimizing energy and nutrient utilization.

AQUACULTURE RESEARCH (2021)

Review Agriculture, Dairy & Animal Science

Nutrition and Metabolism of Minerals in Fish

Santosh P. Lall et al.

Summary: The article introduces fish mineral nutrition, discusses the complexity of mineral absorption and its relationship with dietary factors, highlights potential diseases caused by mineral deficiency, and emphasizes the importance of maintaining homeostasis in aquatic organisms.

ANIMALS (2021)

Article Environmental Sciences

Effects of Dietary Protein and Lipid Levels on Growth, Body Composition, Blood Biochemistry, Antioxidant Capacity and Ammonia Excretion of European Grayling (Thymallus thymallus)

Samad Rahimnejad et al.

Summary: Increasing dietary protein levels can support optimal growth of juvenile European grayling, while increasing both protein and lipid content can improve feed efficiency and reduce ammonia excretion.

FRONTIERS IN MARINE SCIENCE (2021)

Article Agriculture, Dairy & Animal Science

Effects of phytase supplementation on growth performance, plasma biochemistry, bone mineralisation and phosphorus utilisation in pre-lay pullets fed various levels of phosphorus

Mingyan Jing et al.

Summary: The study aimed to investigate the effects of phytase supplementation on pre-lay pullets fed varying levels of non-phytate P. Results showed that phytase supplementation increased phytate P retention and improved its utilization under low P conditions. The study suggests that dietary non-phytate P levels could possibly be reduced without compromising pullet growth and performance after phytase supplementation.

ANIMAL PRODUCTION SCIENCE (2021)

Article Biology

Improvement in overall performance of Catla catla fingerlings fed phytase included low cost plant by products-based diet

Muhammad Mudassar Shahzad et al.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2020)

Review Fisheries

Mineral nutrition and bone health in salmonids

Grete Baeverfjord et al.

REVIEWS IN AQUACULTURE (2019)

Article Agronomy

Stability and phosphorus leaching of tilapia feed in water

Guilherme Wolff Bueno et al.

CIENCIA RURAL (2019)

Article Agriculture, Dairy & Animal Science

Determining the available phosphorus release of Natuphos E 5,000 G phytase for nursery pigs

K. M. Gourley et al.

JOURNAL OF ANIMAL SCIENCE (2018)

Article Agriculture, Dairy & Animal Science

Dietary probiotic supplementation improves growth and the intestinal morphology of Nile tilapia

M. A. Ramos et al.

ANIMAL (2017)

Article Agriculture, Dairy & Animal Science

Recent developments in determination of available phosphorus in poultry

Y. Shastak et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2015)

Review Nutrition & Dietetics

The impact of phosphorus on the immune system and the intestinal microbiota with special focus on the pig

Charlotte M. E. Heyer et al.

NUTRITION RESEARCH REVIEWS (2015)

Review Agriculture, Multidisciplinary

Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors

Yueming Dersjant-Li et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)

Review Agriculture, Dairy & Animal Science

Phytate and phytase in fish nutrition

V. Kumar et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2012)

Article Biochemistry & Molecular Biology

Responses of Atlantic cod Gadus morhua head kidney leukocytes to phytase produced by gastrointestinal-derived bacteria

Carlo C. Lazado et al.

FISH PHYSIOLOGY AND BIOCHEMISTRY (2010)

Article Agriculture, Dairy & Animal Science

Pre-treatment of dietary plant feedstuffs with phytase and its effect on growth and mineral concentration in common carp (Cyprinus carpio L.)

L. C. Nwanna et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2008)

Article Agriculture, Dairy & Animal Science

Available phosphorus requirements of juvenile Nile tilapia

Wilson Massamitu Furuya et al.

REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2008)

Review Nutrition & Dietetics

Amino acids and immune function

Peng Li et al.

BRITISH JOURNAL OF NUTRITION (2007)

Review Biotechnology & Applied Microbiology

Application of microbial phytase in fish feed

Ling Cao et al.

ENZYME AND MICROBIAL TECHNOLOGY (2007)

Article Fisheries

Innate immunity of fish (overview)

B Magnadóttir

FISH & SHELLFISH IMMUNOLOGY (2006)

Article Biochemistry & Molecular Biology

Effects of dietary phosphorus on bone growth and mineralisation of vertebrae in haddock (Melanogrammus aeglefinus L.)

PK Roy et al.

FISH PHYSIOLOGY AND BIOCHEMISTRY (2002)